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Name: Salted Egg Sesame Ball Recipe
Yield: 10 pcs
Ingredients: 40 g potato, steamed; 50 g sugar; 145 g BOLA Deli Glutinous Rice Flour; 90 g hot water; 10 g oil; ¼ tsp salt; 65 g margarine, room temperature; 25 g BOLA Deli Cornstarch; 60 g BOLA Deli Icing Sugar; 25 g powdered sugar; 3 pc salted egg yolk, steamed, mashed; ¼ tsp salt; 1 tsp vanilla extract; BOLA Deli Cornstarch to coat; Sesame seed; 100 g water; 1-2 tbsp BOLA Deli Cornstarch; Oil to fry

Devina Hermawan October 20, 2021 Watch on YouTube ↗

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Salted Egg Sesame Ball Recipe

Makes 10 pcs

Bahan

Bahan kulit onde:

Isian telur asin:

Bahan lapisan:

Lainnya:

Cara Membuat

Untuk isian, campurkan margarin, telur asin, susu bubuk, garam, BOLA Deli tepung maizena, BOLA Deli gula halus, dan ekstrak vanila, aduk rata
Bungkus dengan plastic wrap, masukkan ke dalam kulkas minimal tiga jam
Bagi isian menjadi 10 bagian, balurkan ke dalam BOLA Deli tepung maizena kemudian bulatkan
Masukkan isian ke dalam freezer selama 20-30 menit
Untuk kulit onde, campurkan BOLA Deli tepung ketan, gula, kentang, minyak, dan garam, aduk rata
Tambahkan air panas, uleni hingga tercampur rata kemudian tutup dengan plastik wrap, diamkan selama 15-30 menit
Uleni adonan kulit lalu bentuk memanjang, potong menjadi 10 bagian atau 30 gram
Bentuk kulit onde seperti mangkuk, isi dengan isian telur asin lalu bulatkan perlahan
Campurkan air dengan tepung maizena lalu masukkan onde ke dalam air kemudian ke dalam wijen
Panaskan minyak, goreng onde di api kecil selama 8 menit sambil diaduk perlahan
Setelah mengembang, besarkan api di api sedang masak hingga kuning keemasan, tiriskan
Onde-onde isi telur asin siap disajikan

Ingredients

Sesame Ball Dough ingredients:

Salted Egg Filling:

Coating ingredients:

Others:

Steps

For the filling, combine margarine, salted egg, powdered milk, salt, BOLA Deli Cornstarch, BOLA Deli Icing Sugar, and vanilla extract. Mix well.
Cover with a plastic wrap and place in the refrigerator for at least 3 hours.
Slice the filling into 10 parts. Coat with BOLA Deli Cornstarch and shape into balls.
Place the filling into the freezer for 20-30 minutes.
For the Sesame Ball dough, combine BOLA Deli Glutinous Rice Flour, sugar, potato, oil, and salt. Mix well.
Add hot water and knead until it comes together. Cover with plastic wrap and rest for 15-30 minutes.
Knead the dough and shape into a cylinder. Slice into 10 parts or 30 g each.
Shape the dough into a bowl. Add the Salted Egg filling, then wrap and seal slowly.
Mix water with cornstarch, then dip the Sesame Balls in it and coat with the sesame seeds.
Heat the oil. Fry the Sesame Balls on low heat for 8 minutes while stirring slowly.
Once they’re expanded, increase the heat to medium. Fry until golden brown and set aside.
Salted Egg Sesame Balls are ready to serve.