Gurih Banget WAJIB Coba! Resep Roti Goreng Telur Asin (Manis)
Resep Roti Goreng Telur Asin
So Savory, A Must-Try! Sweet Salted Egg Fried Bread Recipe
Makes 14-16 pcs
Bahan
Bahan Selai Telur Asin:
Bahan lain:
Perekat:
Cara Membuat
- Masukkan kuning telur asin yang sudah matang, haluskan dengan sendok
- Campurkan dengan margarin leleh, lalu aduk
- Masukkan susu bubuk, tepung maizena, gula halus, dan cream. Aduk hingga tercampur
- Masukkan adonan selai ke dalam wadah plastik, lalu pipihkan. Simpan di lemari es 30-60 menit. (Tahan di lemari es selama seminggu dan di freezer selama sebulan)
- Pisahkan kulit roti tawar, lalu pipihkan
- Lapisi roti tawar dengan perekat (campuran telur dan tepung terigu)
- Masukkan isian telur asin, lalu rekatkan bagian pinggirnya agar tertutup sempurna
- Goreng roti hingga warnanya keemasan
- Roti Goreng Telur Asin siap disajikan
Ingredients
Salted Egg Filling ingredients:
Other ingredients:
Glue:
Steps
- Add the cooked salted egg yolk to a bowl and mash with a spoon.
- Combine with the melted margarine and mix well.
- Add the powdered milk, cornstarch, powdered sugar, and cream. Mix well.
- Add the filling into a plastic bag and flatten. Keep in the fridge for 30-60 minutes. (The shelf life is a week in the fridge and a month in the freezer)
- Remove the bread crust. Flatten the bread.
- Cover the surface with the glue mix (an egg and flour mix).
- Add the salted egg filling and pinch the edges to seal.
- Fry the bread until golden brown.
- Fried Salted Egg Bread is ready to serve.
Cook Mode
Resep Roti Goreng Telur Asin
So Savory, A Must-Try! Sweet Salted Egg Fried Bread Recipe
Gurih Banget WAJIB Coba! Resep Roti Goreng Telur Asin (Manis)
Gurih Banget WAJIB Coba! Resep Roti Goreng Telur Asin (Manis)
Bahan
Bahan Selai Telur Asin:
Bahan lain:
Perekat:
Cara Membuat
- Masukkan kuning telur asin yang sudah matang, haluskan dengan sendok
- Campurkan dengan margarin leleh, lalu aduk
- Masukkan susu bubuk, tepung maizena, gula halus, dan cream. Aduk hingga tercampur
- Masukkan adonan selai ke dalam wadah plastik, lalu pipihkan. Simpan di lemari es 30-60 menit. (Tahan di lemari es selama seminggu dan di freezer selama sebulan)
- Pisahkan kulit roti tawar, lalu pipihkan
- Lapisi roti tawar dengan perekat (campuran telur dan tepung terigu)
- Masukkan isian telur asin, lalu rekatkan bagian pinggirnya agar tertutup sempurna
- Goreng roti hingga warnanya keemasan
- Roti Goreng Telur Asin siap disajikan
Ingredients
Salted Egg Filling ingredients:
Other ingredients:
Glue:
Steps
- Add the cooked salted egg yolk to a bowl and mash with a spoon.
- Combine with the melted margarine and mix well.
- Add the powdered milk, cornstarch, powdered sugar, and cream. Mix well.
- Add the filling into a plastic bag and flatten. Keep in the fridge for 30-60 minutes. (The shelf life is a week in the fridge and a month in the freezer)
- Remove the bread crust. Flatten the bread.
- Cover the surface with the glue mix (an egg and flour mix).
- Add the salted egg filling and pinch the edges to seal.
- Fry the bread until golden brown.
- Fried Salted Egg Bread is ready to serve.
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