100% Sukses! Resep ROTIBOY ROTI’O PAPPAROTI: Garing Gurih Istimewa! [Coffee Bun]
Resep Coffee Bun
Coffee Bun Recipe
Makes 8-9 pcs
Bahan
Adonan roti (sponge/biang):
Dough:
Topping kopi:
Isian:
Cara Membuat
- Untuk biang, siapkan mangkuk, masukkan tepung, ragi, dan gula, aduk rata, lalu tambahkan air sedikit demi sedikit sambil diaduk, tutup dengan plastic wrap, diamkan selama 2-3 jam
- Untuk dough, masukkan tepung, susu bubuk dan ragi ke dalam Ecohome Stand Mixer Noble, lalu tambahkan susu cair dan telur, aduk hingga rata
- Masukkan adonan biang, lalu mixer kembali dengan Ecohome Stand Mixer Noble, lalu tambahkan mentega dan garam, mixer selama 15-17 menit hingga benar-benar kalis
- Keluarkan adonan, olesi meja dengan sedikit minyak, lalu timbang masing-masing 70 gr, bentuk bulat, tutup dengan plastic wrap, diamkan kembali selama 15 menit
- Pipihkan sedikit adonan, lalu beri isian mentega asin, lalu bulatkan adonan dan susun diatas loyang, tutup dengan plastic wrap dan diamkan selama 30 menit
- Untuk topping, masukkan mentega dan gula, lalu mixer dengan Ecohome Stand Mixer Noble sampai berwarna pucat
- Tambahkan telur, kopi, ekstrak kopi, aduk kembali hingga rata, lalu masukkan terigu, aduk rata
- Semprotkan topping ke permukaan roti hingga menutupi setengah bagian roti
- Panggang dengan suhu 170-175 derajat selama 15 menit dengan menggunakan Ecohome Electric Oven Platinum
- Setelah matang, dinginkan roti sebelum dibelah
Ingredients
Bun Dough (sponge/starter):
Dough:
Coffee Topping:
Filling:
Steps
- For the starter, prepare a bowl and combine the flour, yeast, and sugar. Mix well, then add the water bit by bit while stirring. Cover with a plastic wrap and proof for 2-3 hours.
- For the dough, add the flour, powdered milk, and yeast into Ecohome Noble Stand Mixer. Then, add the milk and egg in. Mix well.
- Add the starter in and mix again with Ecohome Noble Stand Mixer. Add the butter and salt in. Mix for 15-17 minutes until the dough is really elastic.
- Transfer the dough onto an oiled work surface. Portion to 70 g each, shape it into balls, and cover with a plastic wrap. Rest for 15 minutes.
- Flatten the dough a little bit and add the salted butter filling on top. Shape it into a ball and arrange on a baking pan. Cover with plastic wrap and rest for 30 minutes.
- For the topping, add the butter and sugar and mix with Ecohome Noble Stand Mixer until it pales.
- Add the egg, instant coffee, and coffee extract in. Mix well, then add the four in. Mix again.
- Pipe the topping onto the bun until it covers half of the bun.
- Bake at 170°C-175°C for 15 minutes with Ecohome Platinum Electric Oven.
- Once they’re done, let the buns cool before slicing.
Cook Mode
Resep Coffee Bun
Coffee Bun Recipe
100% Sukses! Resep ROTIBOY ROTI’O PAPPAROTI: Garing Gurih Istimewa! [Coffee Bun]
100% Sukses! Resep ROTIBOY ROTI’O PAPPAROTI: Garing Gurih Istimewa! [Coffee Bun]
Bahan
Adonan roti (sponge/biang):
Dough:
Topping kopi:
Isian:
Cara Membuat
- Untuk biang, siapkan mangkuk, masukkan tepung, ragi, dan gula, aduk rata, lalu tambahkan air sedikit demi sedikit sambil diaduk, tutup dengan plastic wrap, diamkan selama 2-3 jam
- Untuk dough, masukkan tepung, susu bubuk dan ragi ke dalam Ecohome Stand Mixer Noble, lalu tambahkan susu cair dan telur, aduk hingga rata
- Masukkan adonan biang, lalu mixer kembali dengan Ecohome Stand Mixer Noble, lalu tambahkan mentega dan garam, mixer selama 15-17 menit hingga benar-benar kalis
- Keluarkan adonan, olesi meja dengan sedikit minyak, lalu timbang masing-masing 70 gr, bentuk bulat, tutup dengan plastic wrap, diamkan kembali selama 15 menit
- Pipihkan sedikit adonan, lalu beri isian mentega asin, lalu bulatkan adonan dan susun diatas loyang, tutup dengan plastic wrap dan diamkan selama 30 menit
- Untuk topping, masukkan mentega dan gula, lalu mixer dengan Ecohome Stand Mixer Noble sampai berwarna pucat
- Tambahkan telur, kopi, ekstrak kopi, aduk kembali hingga rata, lalu masukkan terigu, aduk rata
- Semprotkan topping ke permukaan roti hingga menutupi setengah bagian roti
- Panggang dengan suhu 170-175 derajat selama 15 menit dengan menggunakan Ecohome Electric Oven Platinum
- Setelah matang, dinginkan roti sebelum dibelah
Ingredients
Bun Dough (sponge/starter):
Dough:
Coffee Topping:
Filling:
Steps
- For the starter, prepare a bowl and combine the flour, yeast, and sugar. Mix well, then add the water bit by bit while stirring. Cover with a plastic wrap and proof for 2-3 hours.
- For the dough, add the flour, powdered milk, and yeast into Ecohome Noble Stand Mixer. Then, add the milk and egg in. Mix well.
- Add the starter in and mix again with Ecohome Noble Stand Mixer. Add the butter and salt in. Mix for 15-17 minutes until the dough is really elastic.
- Transfer the dough onto an oiled work surface. Portion to 70 g each, shape it into balls, and cover with a plastic wrap. Rest for 15 minutes.
- Flatten the dough a little bit and add the salted butter filling on top. Shape it into a ball and arrange on a baking pan. Cover with plastic wrap and rest for 30 minutes.
- For the topping, add the butter and sugar and mix with Ecohome Noble Stand Mixer until it pales.
- Add the egg, instant coffee, and coffee extract in. Mix well, then add the four in. Mix again.
- Pipe the topping onto the bun until it covers half of the bun.
- Bake at 170°C-175°C for 15 minutes with Ecohome Platinum Electric Oven.
- Once they’re done, let the buns cool before slicing.
Cook Notes
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