Nikmat! Resep NASI GORENG TELUR ASIN
Resep Nasi Goreng Telur Asin
Untuk 3 porsi
Salted Egg Fried Rice Recipe
Makes 3-4 servings
Bahan
Topping:
Cara Membuat
- Cincang bawang putih, iris bawang merah, daun bawang, cabai rawit merah, dan lepaskan daun kari dari batang nya
- Potong-potong ayam, marinasi dengan garam dan lada putih, aduk rata
- Panaskan minyak, masukkan telur, aduk lalu masukkan bawang putih dan bawang merah, tumis hingga wangi
- Masukkan ayam, tumis sesaat hingga sedikit kecokelatan lalu masukkan cabai rawit, daun kari, mentega dan bubuk telur asin, tumis beberapa saat
- Masukkan nasi, kecap ikan, garam, kaldu jamur, gula, dan daun bawang, masak beberapa saat
- Nasi goreng telur asin siap disajikan
Ingredients
Topping:
Steps
- Chop the garlic. Slice the shallots, green onions, and red Thai chili. Pick the curry leaves off of the stalk.
- Slice the chicken and marinate it with salt and white pepper. Mix well.
- Heat the oil. Add the eggs and stir, then add garlic and shallots. Cook until fragrant.
- Add the chicken. Stir-fry for a moment until it’s lightly browned, then add Thai chili, curry leaves, butter, and salted egg powder. Cook for a moment.
- Add the rice, fish sauce, salt, mushroom powder, sugar, and green onions. Cook for a moment.
- Salted Egg Fried Rice is ready to serve.
Cook Mode
Resep Nasi Goreng Telur Asin
Salted Egg Fried Rice Recipe
Nikmat! Resep NASI GORENG TELUR ASIN
Nikmat! Resep NASI GORENG TELUR ASIN
Bahan
Topping:
Cara Membuat
- Cincang bawang putih, iris bawang merah, daun bawang, cabai rawit merah, dan lepaskan daun kari dari batang nya
- Potong-potong ayam, marinasi dengan garam dan lada putih, aduk rata
- Panaskan minyak, masukkan telur, aduk lalu masukkan bawang putih dan bawang merah, tumis hingga wangi
- Masukkan ayam, tumis sesaat hingga sedikit kecokelatan lalu masukkan cabai rawit, daun kari, mentega dan bubuk telur asin, tumis beberapa saat
- Masukkan nasi, kecap ikan, garam, kaldu jamur, gula, dan daun bawang, masak beberapa saat
- Nasi goreng telur asin siap disajikan
Ingredients
Topping:
Steps
- Chop the garlic. Slice the shallots, green onions, and red Thai chili. Pick the curry leaves off of the stalk.
- Slice the chicken and marinate it with salt and white pepper. Mix well.
- Heat the oil. Add the eggs and stir, then add garlic and shallots. Cook until fragrant.
- Add the chicken. Stir-fry for a moment until it’s lightly browned, then add Thai chili, curry leaves, butter, and salted egg powder. Cook for a moment.
- Add the rice, fish sauce, salt, mushroom powder, sugar, and green onions. Cook for a moment.
- Salted Egg Fried Rice is ready to serve.
Cook Notes
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