Cuma Diaduk! Resep Nasi Goreng Korea Selimut Telur [Anak Kos Masuk]
Resep Ramen Indomie: https://youtu.be/PVFcZVGgPyI
Korean Fried Rice Recipe
Bahan
Bahan egg chiffon:
Garnish:
Cara Membuat
- Campur nasi putih dengan telur, sambal cumi, kecap asin, dan kecap manis. Aduk rata
- Panaskan pan, beri sedikit minyak goreng. Masukkan bawang merah, daun bawang, dan cabai. Tumis hingga harum
- Masukkan campuran nasi, aduk hingga nasi kering dan tidak lengket
- Bumbui dengan garam, merica, gula, dan penyedap
- Masukkan mentega, tunggu hingga meleleh, aduk rata
- Cetak nasi goreng menggunakan mangkuk
- Buat Egg Chiffon. Kocok telur. Lalu goreng setengah matang sambil diaduk ke tengah
- Letakkan egg chiffon di atas nasi goreng dan garnish dengan daun bawang
Ingredients
Egg Chiffon ingredients:
Garnish:
Steps
- Mix the rice with the egg, squid sambal, soy sauce, and sweet soy sauce. Mix well.
- Heat the pan and add a bit of oil. Add in the shallots, leeks, and chili. Sauté until fragrant.
- Add the rice mix and stir until the rice is dry and not sticky.
- Season with salt, pepper, sugar, and flavor enhancer.
- Add in the margarine and wait until it melts. Mix well.
- Mold the fried rice with a small bowl.
- To make the Egg Chiffon, whisk the egg and fry it until half-cooked while keep stirring it to the center.
- Place the Egg Chiffon on top of the fried rice and garnish it with the leeks.
Cook Mode
Resep Ramen Indomie: https://youtu.be/PVFcZVGgPyI
Korean Fried Rice Recipe
Cuma Diaduk! Resep Nasi Goreng Korea Selimut Telur [Anak Kos Masuk]
Cuma Diaduk! Resep Nasi Goreng Korea Selimut Telur [Anak Kos Masuk]
Bahan
Bahan egg chiffon:
Garnish:
Cara Membuat
- Campur nasi putih dengan telur, sambal cumi, kecap asin, dan kecap manis. Aduk rata
- Panaskan pan, beri sedikit minyak goreng. Masukkan bawang merah, daun bawang, dan cabai. Tumis hingga harum
- Masukkan campuran nasi, aduk hingga nasi kering dan tidak lengket
- Bumbui dengan garam, merica, gula, dan penyedap
- Masukkan mentega, tunggu hingga meleleh, aduk rata
- Cetak nasi goreng menggunakan mangkuk
- Buat Egg Chiffon. Kocok telur. Lalu goreng setengah matang sambil diaduk ke tengah
- Letakkan egg chiffon di atas nasi goreng dan garnish dengan daun bawang
Ingredients
Egg Chiffon ingredients:
Garnish:
Steps
- Mix the rice with the egg, squid sambal, soy sauce, and sweet soy sauce. Mix well.
- Heat the pan and add a bit of oil. Add in the shallots, leeks, and chili. Sauté until fragrant.
- Add the rice mix and stir until the rice is dry and not sticky.
- Season with salt, pepper, sugar, and flavor enhancer.
- Add in the margarine and wait until it melts. Mix well.
- Mold the fried rice with a small bowl.
- To make the Egg Chiffon, whisk the egg and fry it until half-cooked while keep stirring it to the center.
- Place the Egg Chiffon on top of the fried rice and garnish it with the leeks.
Cook Notes
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