Resep BUNTUT GORENG KREMES SAMBAL BALADO: Dijamin Nambah!
Resep Buntut Goreng Kremes Sambal Balado
Untuk 8 porsi
Fried Oxtails with Crispy Bits and Sambal Balado Recipe
Makes 8-10 servings
Bahan
Sambal balado:
Bahan kremesan:
Lainnya:
Cara Membuat
- Masukkan bawang putih halus, bawang merah, jahe, serai, daun salam, daun jeruk, buntut, air, garam, lada putih, kaldu bubuk dan gula ke dalam presto, masak selama satu jam
- Setelah empuk, tiriskan buntut lalu saring air ungkepan, pindahkan ke dalam mangkuk
- Untuk sambal balado, panaskan minyak goreng Fortune, masukkan cabai keriting,cabai rawit, bawang putih, bawang merah, terasi yang telah dibakar dan tomat, masak hingga sedikit layu
- Pindahkan ke dalam food processor, haluskan lalu tumis kembali
- Masukkan lengkuas, serai, daun salam dan daun jeruk, aduk rata
- Tambahkan air, garam, penyedap dan gula aren, masak hingga air menyusut
- Untuk kremesan, campurkan tepung tapioka, tepung beras baking powder, air ungkepan, telur dan es batu aduk rata
- Panaskan minyak goreng Fortune, goreng kremesan hingga matang di api sedang, tiriskan
- Celupkan buntut ke dalam tepung basah kremesan kemudian goreng, tiriskan
- Untuk cara kedua, balurkan buntut ke dalam tepung tapioka lalu ke dalam tepung basah kremesan kemudian goreng hingga kuning keemasan, tiriskan
- Buntut goreng kremes siap disajikan dengan nasi dan timun sebagai pelengkap
Ingredients
Sambal Balado:
Crispy Bits ingredients:
Others:
Steps
- Add the minced garlic, shallots, ginger, lemongrass, Indonesian bay leaves, kaffir lime leaves, oxtail, water, salt, white pepper, bouillon powder, and sugar to a pressure cooker. Cook for one hour.
- Once tender, drain the oxtail, strain the braising liquid, and transfer it to a bowl.
- For the balado sambal, heat Fortune Cooking Oil. Add the curly chilies, bird's-eye chilies, garlic, shallots, roasted shrimp paste, and tomato and cook until slightly wilted.
- Transfer to a food processor and process until smooth, then sauté again.
- Add the galangal, lemongrass, Indonesian bay leaves, and kaffir lime leaves and mix well.
- Add the water, salt, flavor enhancer, and palm sugar. Cook until the liquid reduces.
- For the crispy crumbs, combine the tapioca starch, rice flour, baking powder, braising liquid, egg, and ice cubes and mix well.
- Heat Fortune Cooking Oil and fry the crispy batter over medium heat until cooked, then drain.
- Dip the oxtail in the wet crispy batter, then fry and drain.
- For the second method, coat the oxtail in tapioca starch, then in the wet crispy batter, and fry until golden, then drain.
- Crispy fried oxtail is ready to serve with rice and cucumber.
Cook Mode
Resep Buntut Goreng Kremes Sambal Balado
Fried Oxtails with Crispy Bits and Sambal Balado Recipe
Resep BUNTUT GORENG KREMES SAMBAL BALADO: Dijamin Nambah!
Resep BUNTUT GORENG KREMES SAMBAL BALADO: Dijamin Nambah!
Bahan
Sambal balado:
Bahan kremesan:
Lainnya:
Cara Membuat
- Masukkan bawang putih halus, bawang merah, jahe, serai, daun salam, daun jeruk, buntut, air, garam, lada putih, kaldu bubuk dan gula ke dalam presto, masak selama satu jam
- Setelah empuk, tiriskan buntut lalu saring air ungkepan, pindahkan ke dalam mangkuk
- Untuk sambal balado, panaskan minyak goreng Fortune, masukkan cabai keriting,cabai rawit, bawang putih, bawang merah, terasi yang telah dibakar dan tomat, masak hingga sedikit layu
- Pindahkan ke dalam food processor, haluskan lalu tumis kembali
- Masukkan lengkuas, serai, daun salam dan daun jeruk, aduk rata
- Tambahkan air, garam, penyedap dan gula aren, masak hingga air menyusut
- Untuk kremesan, campurkan tepung tapioka, tepung beras baking powder, air ungkepan, telur dan es batu aduk rata
- Panaskan minyak goreng Fortune, goreng kremesan hingga matang di api sedang, tiriskan
- Celupkan buntut ke dalam tepung basah kremesan kemudian goreng, tiriskan
- Untuk cara kedua, balurkan buntut ke dalam tepung tapioka lalu ke dalam tepung basah kremesan kemudian goreng hingga kuning keemasan, tiriskan
- Buntut goreng kremes siap disajikan dengan nasi dan timun sebagai pelengkap
Ingredients
Sambal Balado:
Crispy Bits ingredients:
Others:
Steps
- Add the minced garlic, shallots, ginger, lemongrass, Indonesian bay leaves, kaffir lime leaves, oxtail, water, salt, white pepper, bouillon powder, and sugar to a pressure cooker. Cook for one hour.
- Once tender, drain the oxtail, strain the braising liquid, and transfer it to a bowl.
- For the balado sambal, heat Fortune Cooking Oil. Add the curly chilies, bird's-eye chilies, garlic, shallots, roasted shrimp paste, and tomato and cook until slightly wilted.
- Transfer to a food processor and process until smooth, then sauté again.
- Add the galangal, lemongrass, Indonesian bay leaves, and kaffir lime leaves and mix well.
- Add the water, salt, flavor enhancer, and palm sugar. Cook until the liquid reduces.
- For the crispy crumbs, combine the tapioca starch, rice flour, baking powder, braising liquid, egg, and ice cubes and mix well.
- Heat Fortune Cooking Oil and fry the crispy batter over medium heat until cooked, then drain.
- Dip the oxtail in the wet crispy batter, then fry and drain.
- For the second method, coat the oxtail in tapioca starch, then in the wet crispy batter, and fry until golden, then drain.
- Crispy fried oxtail is ready to serve with rice and cucumber.
Cook Notes
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