Tips SUP AYAM Kolagen Kental & Gurih: Resep BIJIN HOTPOT / NABE [Sup Kecantikan & Awet Muda]

Name: Collagen Soup Hotpot Recipe
Yield: 4-5 servings
Ingredients: 500 g chicken feet; 500 g chicken carcass; ½ pc onion, sliced; 5 cm ginger, sliced; 6 L water; Shimeji mushroom; Enoki mushroom; White Shimeji mushroom; Crown daisy; Green onion, sliced; Silk tofu; Carrot, sliced into flowers (optional); Radish, sliced; Sliced beef; 250 g ground chicken; ¾ tsp salt; 1.5 tsp sugar; ¼ tsp pepper; ¼ tsp stock powder / flavor enhancer; 2 tsp garlic liquid; 1 tsp ginger liquid; 2 tsp cornstarch; 1 tbsp egg white; Ponzu or soy sauce + lime; Red bird’s eye chili, sliced; White part of green onions, sliced; Garlic, minced; Radish, grated

Devina Hermawan October 27, 2021 Watch on YouTube ↗

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Collagen Soup Hotpot Recipe

Makes 4-5 servings

Bahan

Bahan soup:

Bahan lainnya:

Bahan bakso ayam:

Bahan cocolan:

Cara Membuat

Untuk soup, didihkan air masukkan ceker dan tulang, masak sebentar lalu bilas dengan air
Didihkan kembali air, masukkan ceker dan tulang kemudian tambahkan bawang bombai dan jahe, masak selama 60 menit di api besar
Kecilkan api, rebus ceker dan tulang selama 4 jam, tambahkan air jika menyusut
Besarkan api, masak kembali selama 15-20 menit lalu saring
Pindahkan ke dalam botol, simpan di kulkas semalaman hingga kuah berubah menjadi jelly
Untuk bakso, siapkan mangkuk, campurkan ayam, garam, gula, merica, dan kaldu bubuk, aduk hingga lengket
Tambahkan air jahe, air bawang putih, putih telur, aduk kembali kemudian masukkan tepung maizena, aduk rata
Susun sayuran, daging slice ke dalam piring, lalu bentuk bulat bakso
Untuk cocolan, campurkan semua bahan, aduk rata
Panaskan wajan, tuang collagen kemudian panaskan kembali
Masukkan sayuran, daging slice dan juga bakso
Collagen nabe siap disajikan dengan saus cocolan sebagai pelengkap
Menangkan 1 Set Produk Age Corrector & 1 Set Tefal Natura Pan (24” & 28”) untuk 3 orang pemenang
Giveaway berlangsung dari tanggal 26 Oktober - 9 November 2021 di IG @tefal.id

Ingredients

Soup ingredients:

Other ingredients:

Chicken Meatball ingredients:

Dipping Sauce:

Steps

For the soup, bring water to a boil, add the chicken feet and bones, cook briefly, then rinse with water.
Bring fresh water to a boil, add the chicken feet and bones, then add the onion and ginger. Cook over high heat for 60 minutes.
Reduce the heat and simmer the feet and bones for 4 hours, adding water if it reduces.
Increase the heat and cook for another 15-20 minutes, then strain.
Transfer to a bottle and refrigerate overnight until the broth turns to jelly.
For the meatballs, combine the chicken, salt, sugar, pepper, and bouillon powder in a bowl and mix until sticky.
Add the ginger water, garlic water, and egg white and mix again, then add the cornstarch and mix well.
Arrange the vegetables and sliced meat on a plate, then shape the meatballs.
For the dipping sauce, combine all the ingredients and mix well.
Heat a pan, add the collagen broth, and reheat.
Add the vegetables, sliced meat, and meatballs.
Collagen nabe is ready to serve with dipping sauce.
Win 1 Age Corrector Product Set and 1 Tefal Natura Pan Set (24-inch and 28-inch) for each of 3 winners.
The giveaway runs from October 26 to November 9, 2021, on Instagram at @tefal.id.