Anti Gagal & Praktis! Resep SUP AYAM KRIM / CREAMY CHICKEN SOUP
Resep Sup Ayam Krim
Untuk 3 porsi
Creamy Chicken Soup Recipe
Makes 3-4 servings
Bahan
Bahan marinasi ayam:
Bahan lainnya:
Bahan sesame stick:
Cara Membuat
- Oles danish pastry dengan telur kocok kemudian taburkan garam, merica, wijen putih dan wijen hitam
- Potong-potong danish pastry kemudian tarik dan letakkan ke dalam loyang yang sudah dialasi baking paper
- Kerat bagian tengah danish pastry dengan belakang pisau. Proofing selama 1 jam kemudian panggang selama 7 menit di suhu 190 derajat celcius
- Marinasi ayam dengan garam dan merica, aduk rata kemudian potong kotak bawang bombai, cincang bawang putih, iris seledri dan potong kotak kecil wortel
- Panaskan sedikit minyak, goreng ayam hingga kecokelatan, tiriskan dan potong-potong
- Di wajan yang sama, masukkan mentega, bawang bombai dan bawang putih, tumis hingga wangi kemudian masukkan tepung terigu, tumis kembali hingga wangi dan sedikit kecokelatan
- Masukkan air secara perlahan sambil diaduk kemudian masukkan seledri, wortel, jagung pipil, ayam, susu, kaldu ayam bubuk, parsley kering dan gula pasir, masak hingga mendidih
- Sup ayam krim siap disajikan
Ingredients
Chicken Marinade ingredients:
Other ingredients:
Sesame Stick ingredients:
Steps
- Brush the Danish pastry with egg, then sprinkle with salt, pepper, white sesame seeds, and black sesame seeds.
- Cut Danish pastry into pieces, then stretch and place on a baking tray lined with baking paper.
- Make slits in the center of each Danish pastry with the back of a knife. Proof for 1 hour, then bake for 7 minutes at 190°C.
- Marinate the chicken with salt and pepper. Mix well, then dice the onion into cubes, mince the garlic, slice the celery, and dice the carrot.
- Heat a little oil. Fry the chicken until browned, drain, and cut into pieces.
- In the same pan, add butter, onion, and garlic. Sauté until fragrant, then add flour. Sauté again until fragrant and lightly browned.
- Slowly add water while stirring, then add celery, carrot, corn kernels, chicken, milk, chicken powder, dried parsley, and sugar. Bring to a boil.
- Creamy Chicken Soup is ready to serve.
Cook Mode
Resep Sup Ayam Krim
Creamy Chicken Soup Recipe
Anti Gagal & Praktis! Resep SUP AYAM KRIM / CREAMY CHICKEN SOUP
Anti Gagal & Praktis! Resep SUP AYAM KRIM / CREAMY CHICKEN SOUP
Bahan
Bahan marinasi ayam:
Bahan lainnya:
Bahan sesame stick:
Cara Membuat
- Oles danish pastry dengan telur kocok kemudian taburkan garam, merica, wijen putih dan wijen hitam
- Potong-potong danish pastry kemudian tarik dan letakkan ke dalam loyang yang sudah dialasi baking paper
- Kerat bagian tengah danish pastry dengan belakang pisau. Proofing selama 1 jam kemudian panggang selama 7 menit di suhu 190 derajat celcius
- Marinasi ayam dengan garam dan merica, aduk rata kemudian potong kotak bawang bombai, cincang bawang putih, iris seledri dan potong kotak kecil wortel
- Panaskan sedikit minyak, goreng ayam hingga kecokelatan, tiriskan dan potong-potong
- Di wajan yang sama, masukkan mentega, bawang bombai dan bawang putih, tumis hingga wangi kemudian masukkan tepung terigu, tumis kembali hingga wangi dan sedikit kecokelatan
- Masukkan air secara perlahan sambil diaduk kemudian masukkan seledri, wortel, jagung pipil, ayam, susu, kaldu ayam bubuk, parsley kering dan gula pasir, masak hingga mendidih
- Sup ayam krim siap disajikan
Ingredients
Chicken Marinade ingredients:
Other ingredients:
Sesame Stick ingredients:
Steps
- Brush the Danish pastry with egg, then sprinkle with salt, pepper, white sesame seeds, and black sesame seeds.
- Cut Danish pastry into pieces, then stretch and place on a baking tray lined with baking paper.
- Make slits in the center of each Danish pastry with the back of a knife. Proof for 1 hour, then bake for 7 minutes at 190°C.
- Marinate the chicken with salt and pepper. Mix well, then dice the onion into cubes, mince the garlic, slice the celery, and dice the carrot.
- Heat a little oil. Fry the chicken until browned, drain, and cut into pieces.
- In the same pan, add butter, onion, and garlic. Sauté until fragrant, then add flour. Sauté again until fragrant and lightly browned.
- Slowly add water while stirring, then add celery, carrot, corn kernels, chicken, milk, chicken powder, dried parsley, and sugar. Bring to a boil.
- Creamy Chicken Soup is ready to serve.
Cook Notes
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