Gurih Kaldunya Berasa! Resep SUP AYAM AIR KELAPA [Chinese Coconut Chicken Soup]
Resep Sup Ayam Kelapa
Untuk 6 porsi
Coconut Chicken Soup Recipe
Makes 6-7 servings
Bahan
Saus cocolan:
Pelengkap:
Cara Membuat
- Potong-potong kecil ayam lalu marinasi dengan garam, aduk rata. Diamkan selama 10 menit lalu bilas
- Iris jahe, jamur shitake, shimeji dan ikat bunga sedap malam, bilas bunga sedap malam dengan air lalu peras
- Didihkan air di dalam panci kemudian masukkan Hydro Coco, ayam, jahe, jamur shitake, jamur shimeji, bunga sedap malam, lada hitam, dan lada putih, masak di api kecil selama 1 jam
- Untuk cocolan, iris bawang putih dan cabai rawit hijau lalu campurkan ke dalam kecap asin, aduk rata
- Sup ayam kelapa siap disajikan
Ingredients
Dipping Sauce ingredients:
Others:
Steps
- Chop the chicken into small pieces. Marinate it with salt for 10 minutes, then rinse.
- Slice the ginger, Shiitake, and Shimeji. Tie the tuberose flower into knots, then rinse it and squeeze the water out.
- Bring water to a boil, then add Hydro Coco into the pan. Add chicken, ginger, Shiitake, Shimeji, tuberose flower, black pepper, and white pepper. Cook on low heat for 1 hour.
- For the dipping sauce, slice the garlic and green Thai chili, then mix them into the soy sauce.
- Coconut Chicken Soup is ready to serve.
Cook Mode
Resep Sup Ayam Kelapa
Coconut Chicken Soup Recipe
Gurih Kaldunya Berasa! Resep SUP AYAM AIR KELAPA [Chinese Coconut Chicken Soup]
Gurih Kaldunya Berasa! Resep SUP AYAM AIR KELAPA [Chinese Coconut Chicken Soup]
Bahan
Saus cocolan:
Pelengkap:
Cara Membuat
- Potong-potong kecil ayam lalu marinasi dengan garam, aduk rata. Diamkan selama 10 menit lalu bilas
- Iris jahe, jamur shitake, shimeji dan ikat bunga sedap malam, bilas bunga sedap malam dengan air lalu peras
- Didihkan air di dalam panci kemudian masukkan Hydro Coco, ayam, jahe, jamur shitake, jamur shimeji, bunga sedap malam, lada hitam, dan lada putih, masak di api kecil selama 1 jam
- Untuk cocolan, iris bawang putih dan cabai rawit hijau lalu campurkan ke dalam kecap asin, aduk rata
- Sup ayam kelapa siap disajikan
Ingredients
Dipping Sauce ingredients:
Others:
Steps
- Chop the chicken into small pieces. Marinate it with salt for 10 minutes, then rinse.
- Slice the ginger, Shiitake, and Shimeji. Tie the tuberose flower into knots, then rinse it and squeeze the water out.
- Bring water to a boil, then add Hydro Coco into the pan. Add chicken, ginger, Shiitake, Shimeji, tuberose flower, black pepper, and white pepper. Cook on low heat for 1 hour.
- For the dipping sauce, slice the garlic and green Thai chili, then mix them into the soy sauce.
- Coconut Chicken Soup is ready to serve.
Cook Notes
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