Tanpa Ungkep, Wangi & Juicy! Resep AYAM KUNING DAN SAMBAL DABU-DABU [Praktis & Anti Gagal]

Name: No-Braise Turmeric Chicken Recipe
Yield: 10 servings
Ingredients: 10 pc broiler chicken thigh; 2 tsp key lime / lime juice; Spice paste; 1 tsp salt; 2 tsp MSG; 2 tsp chicken powder; ¼ tsp pepper; 75 g (7-8 tbsp) tapioca starch; 1 tsp baking powder (optional); 2 tbsp oil; 8 pc shallot; 8 cm galangal; 5 cm ginger; 5 cm turmeric; 2 stalk lemongrass; 10 clove garlic; 8 pc kaffir lime leaf; 100 ml water; 2 pc red tomato; 3 pc green tomato; 10 pc shallot; 12 pc green Thai chili; 5 pc red Thai chili; ½ tbsp key lime / lime juice; 1 tsp salt; ½ tbsp sugar; ½ tsp mushroom bouillon; 3 tbsp hot oil; Kaffir lime rice

Devina Hermawan July 27, 2026 Watch on YouTube ↗

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No-Braise Turmeric Chicken Recipe

Makes 10 servings

Bahan

Bahan marinasi:

Bahan bumbu halus:

Bahan sambal dabu-dabu:

Pelengkap:

Cara Membuat

Untuk bumbu halus, potong-potong lengkuas, jahe, kunyit, serai, dan bawang merah, sisihkan
Panaskan sedikit minyak, tumis bawang merah, lengkuas, jahe, kunyit, dan serai yang sudah dipotong hingga sedikit kecokelatan dan harum. Masukkan tumisan bumbu ke blender bersama bawang putih mentah, daun jeruk dan air, lalu haluskan
Belah daging paha ayam tanpa membuang tulang, lalu buka hingga pipih. Pindahkan ke mangkuk, sisihkan
Untuk marinasi ayam, tambahkan perasan jeruk kunci, bumbu halus, garam, penyedap, kaldu ayam bubuk, merica, tapioka dan baking powder. Aduk rata, diamkan minimal 1 jam di suhu ruang
Goreng ayam di minyak panas dengan api sedang-besar hingga terbentuk tekstur kulitnya, lalu kecilkan api. Goreng hingga matang, angkat, dan tiriskan
Untuk sambal dabu-dabu, buang biji tomat merah dan tomat hijau, lalu potong kotak. Iris bawang merah serta cabai rawit hijau dan merah.
Siapkan mangkuk dan masukkan bawang merah, cabai rawit merah, cabai rawit hijau, perasan jeruk kunci, garam, gula, dan kaldu jamur. Aduk rata, kemudian siram dengan minyak panas, aduk kembali.
Tambahkan tomat merah dan tomat hijau yang sudah dipotong, aduk kembali hingga rata
Ayam Kuning Tanpa Ungkep dan Dabu-Dabu siap disajikan

Ingredients

Marinade ingredients:

Spice Paste ingredients:

Dabu-Dabu Sambal ingredients:

Condiment:

Steps

For the spice paste, cut the galangal, ginger, turmeric, lemongrass, and shallot into smaller pieces. Set aside.
Heat a little oil, then sauté the shallot, galangal, ginger, turmeric, and lemongrass until lightly browned and fragrant. Transfer the sautéed ingredients to a blender along with the raw garlic, kaffir lime leaf, and water, then blend until smooth.
Slice open the chicken thigh meat without removing the bone, then flatten it. Transfer to a bowl and set aside.
For the chicken marinade, add the key lime juice, spice paste, salt, MSG, chicken powder, pepper, tapioca starch, and baking powder. Mix well and let marinate for at least 1 hour at room temperature.
Fry the chicken in hot oil over medium-high heat until the skin develops texture, then reduce the heat. Fry until fully cooked, remove, and drain.
For the dabu-dabu sambal, remove the seeds from the red and green tomatoes, then dice them. Thinly slice the shallot, green Thai chili, and red Thai chili.
Prepare a bowl and add the shallot, red Thai chili, green Thai chili, key lime juice, salt, sugar, and mushroom bouillon. Mix well, then pour over the hot oil and stir again.
Add the diced red and green tomatoes, then mix until evenly combined.
No-Braise Turmeric Chicken and Dabu-Dabu are ready to serve.