Rendam Telur Biar Empuk! Resep NASI GORENG OAT: Gurih Tetap Sehat.
Resep Nasi Goreng Oat
Untuk 1 porsi
Oat Fried Rice Recipe
Makes 1-2 servings
Bahan
Bahan bumbu halus:
Bahan isian:
Cara Membuat
- Campurkan Quaker Rolled Oats dengan telur, aduk rata, tutup dengan plastic wrap diamkan 45-60 menit
- Blender bawang putih, bawang merah, kemiri, dan minyak hingga halus
- Tumis bumbu halus hingga wangi, masukkan rolled oats, aduk hingga kering
- Masukkan daun bawang bagian batang dan bakso, aduk rata
- Tambahkan kecap ikan, kecap manis, saus tiram, dan nasi, aduk rata
- Tambahkan merica, cabai merah, sisa daun bawang, dan pakcoy, aduk rata
- Nasi goreng oat siap disajikan
Ingredients
Blended Spices ingredients:
Add-ons ingredients:
Steps
- Mix the Quaker Rolled Oats with eggs. Stir and cover with plastic wrap. Let soak for 45-60 minutes.
- Blend the garlic, shallots, candlenuts, and oil until smooth.
- Sauté the blended spices until fragrant. Add the rolled oats and cook until crisp.
- Add the white part of the green onions and meatballs. Stir.
- Add fish sauce, sweet soy sauce, and rice. Stir.
- Season with pepper. Add the red chili, the rest of the green onions, bok choy. Stir.
- Oat Fried Rice is ready to serve.
Cook Mode
Resep Nasi Goreng Oat
Oat Fried Rice Recipe
Rendam Telur Biar Empuk! Resep NASI GORENG OAT: Gurih Tetap Sehat.
Rendam Telur Biar Empuk! Resep NASI GORENG OAT: Gurih Tetap Sehat.
Bahan
Bahan bumbu halus:
Bahan isian:
Cara Membuat
- Campurkan Quaker Rolled Oats dengan telur, aduk rata, tutup dengan plastic wrap diamkan 45-60 menit
- Blender bawang putih, bawang merah, kemiri, dan minyak hingga halus
- Tumis bumbu halus hingga wangi, masukkan rolled oats, aduk hingga kering
- Masukkan daun bawang bagian batang dan bakso, aduk rata
- Tambahkan kecap ikan, kecap manis, saus tiram, dan nasi, aduk rata
- Tambahkan merica, cabai merah, sisa daun bawang, dan pakcoy, aduk rata
- Nasi goreng oat siap disajikan
Ingredients
Blended Spices ingredients:
Add-ons ingredients:
Steps
- Mix the Quaker Rolled Oats with eggs. Stir and cover with plastic wrap. Let soak for 45-60 minutes.
- Blend the garlic, shallots, candlenuts, and oil until smooth.
- Sauté the blended spices until fragrant. Add the rolled oats and cook until crisp.
- Add the white part of the green onions and meatballs. Stir.
- Add fish sauce, sweet soy sauce, and rice. Stir.
- Season with pepper. Add the red chili, the rest of the green onions, bok choy. Stir.
- Oat Fried Rice is ready to serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
