RESEP SHAKSHUKA - CARA MEMBUAT SHAKSHUKA SARAPAN YG SEGER!!
RESEP SHAKSUKA
Shakshuka Breakfast
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang bombay dan potong dadu paprika (jangan terlalu kecil agar bertekstur).
- Panaskan minyak, masukkan bawang bombay, beri sedikit garam agar cepat layu.
- Potong-potong sosis (atau chorizo).
- Masukkan paprika dan sosis/chorizo yang sudah dipotong, serta bawang putih cincang.
- Masukkan tomato paste, cumin (jinten) bubuk, bubuk paprika, dan bubuk ketumbar, kecilkan api agar rempah mengeluarkan aroma tanpa gosong.
- Tuang tomato puree dan tambahkan air, masak hingga mengental sesuai selera.
- Panggang irisan roti dengan api kecil hingga kedua sisi kecoklatan dan renyah.
- Nyalakan kembali api saus tomat, buat dua lubang, pecahkan telur ke dalamnya, dan taruh keju cheddar di atasnya.
- Tutup wajan agar telur matang di bagian atas namun tetap setengah matang di bagian kuning.
- Sajikan dengan garnish daun ketumbar atau selada air (water cress) di atasnya, bersama roti panggang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the onion and dice the bell pepper (not too small so it keeps texture).
- Heat the oil, add the onion, and season with a little salt to soften it quickly.
- Slice the sausage (or chorizo).
- Add the bell pepper and sliced sausage, along with the minced garlic.
- Add the tomato paste, ground cumin, paprika powder, and ground coriander, lower the heat so the spices release their aroma without burning.
- Pour in the tomato puree and add water, cook until it thickens to your liking.
- Toast the bread slices over low heat until both sides are browned and crispy.
- Turn the heat back on under the tomato sauce, make two wells, crack in the eggs, and top with cheddar cheese.
- Cover the pan so the eggs cook through on top while staying soft in the yolk.
- Serve garnished with coriander leaves or watercress, alongside the toasted bread.
Cook Mode
RESEP SHAKSUKA
Shakshuka Breakfast
RESEP SHAKSHUKA - CARA MEMBUAT SHAKSHUKA SARAPAN YG SEGER!!
RESEP SHAKSHUKA - CARA MEMBUAT SHAKSHUKA SARAPAN YG SEGER!!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang bombay dan potong dadu paprika (jangan terlalu kecil agar bertekstur).
- Panaskan minyak, masukkan bawang bombay, beri sedikit garam agar cepat layu.
- Potong-potong sosis (atau chorizo).
- Masukkan paprika dan sosis/chorizo yang sudah dipotong, serta bawang putih cincang.
- Masukkan tomato paste, cumin (jinten) bubuk, bubuk paprika, dan bubuk ketumbar, kecilkan api agar rempah mengeluarkan aroma tanpa gosong.
- Tuang tomato puree dan tambahkan air, masak hingga mengental sesuai selera.
- Panggang irisan roti dengan api kecil hingga kedua sisi kecoklatan dan renyah.
- Nyalakan kembali api saus tomat, buat dua lubang, pecahkan telur ke dalamnya, dan taruh keju cheddar di atasnya.
- Tutup wajan agar telur matang di bagian atas namun tetap setengah matang di bagian kuning.
- Sajikan dengan garnish daun ketumbar atau selada air (water cress) di atasnya, bersama roti panggang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the onion and dice the bell pepper (not too small so it keeps texture).
- Heat the oil, add the onion, and season with a little salt to soften it quickly.
- Slice the sausage (or chorizo).
- Add the bell pepper and sliced sausage, along with the minced garlic.
- Add the tomato paste, ground cumin, paprika powder, and ground coriander, lower the heat so the spices release their aroma without burning.
- Pour in the tomato puree and add water, cook until it thickens to your liking.
- Toast the bread slices over low heat until both sides are browned and crispy.
- Turn the heat back on under the tomato sauce, make two wells, crack in the eggs, and top with cheddar cheese.
- Cover the pan so the eggs cook through on top while staying soft in the yolk.
- Serve garnished with coriander leaves or watercress, alongside the toasted bread.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
