RESEP SHAKSHUKA - CARA MEMBUAT SHAKSHUKA SARAPAN YG SEGER!!
Shakshuka
Shakshuka Breakfast
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang bombay dan potong dadu paprika (jangan terlalu kecil agar bertekstur).
- Panaskan minyak, masukkan bawang bombay, beri sedikit garam agar cepat layu.
- Potong-potong sosis (atau chorizo).
- Masukkan paprika dan sosis/chorizo yang sudah dipotong, serta bawang putih cincang.
- Masukkan tomato paste, cumin (jinten) bubuk, bubuk paprika, dan bubuk ketumbar, kecilkan api agar rempah mengeluarkan aroma tanpa gosong.
- Tuang tomato puree dan tambahkan air, masak hingga mengental sesuai selera.
- Panggang irisan roti dengan api kecil hingga kedua sisi kecoklatan dan renyah.
- Nyalakan kembali api saus tomat, buat dua lubang, pecahkan telur ke dalamnya, dan taruh keju cheddar di atasnya.
- Tutup wajan agar telur matang di bagian atas namun tetap setengah matang di bagian kuning.
- Sajikan dengan garnish daun ketumbar atau selada air (water cress) di atasnya, bersama roti panggang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the onion and dice the bell pepper (not too small so it keeps texture).
- Heat the oil, add the onion, and season with a little salt to soften it quickly.
- Slice the sausage (or chorizo).
- Add the bell pepper and sliced sausage, along with the minced garlic.
- Add the tomato paste, ground cumin, paprika powder, and ground coriander, lower the heat so the spices release their aroma without burning.
- Pour in the tomato puree and add water, cook until it thickens to your liking.
- Toast the bread slices over low heat until both sides are browned and crispy.
- Turn the heat back on under the tomato sauce, make two wells, crack in the eggs, and top with cheddar cheese.
- Cover the pan so the eggs cook through on top while staying soft in the yolk.
- Serve garnished with coriander leaves or watercress, alongside the toasted bread.
Mode Masak
RESEP SHAKSHUKA - CARA MEMBUAT SHAKSHUKA SARAPAN YG SEGER!!
RESEP SHAKSHUKA - CARA MEMBUAT SHAKSHUKA SARAPAN YG SEGER!!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang bombay dan potong dadu paprika (jangan terlalu kecil agar bertekstur).
- Panaskan minyak, masukkan bawang bombay, beri sedikit garam agar cepat layu.
- Potong-potong sosis (atau chorizo).
- Masukkan paprika dan sosis/chorizo yang sudah dipotong, serta bawang putih cincang.
- Masukkan tomato paste, cumin (jinten) bubuk, bubuk paprika, dan bubuk ketumbar, kecilkan api agar rempah mengeluarkan aroma tanpa gosong.
- Tuang tomato puree dan tambahkan air, masak hingga mengental sesuai selera.
- Panggang irisan roti dengan api kecil hingga kedua sisi kecoklatan dan renyah.
- Nyalakan kembali api saus tomat, buat dua lubang, pecahkan telur ke dalamnya, dan taruh keju cheddar di atasnya.
- Tutup wajan agar telur matang di bagian atas namun tetap setengah matang di bagian kuning.
- Sajikan dengan garnish daun ketumbar atau selada air (water cress) di atasnya, bersama roti panggang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the onion and dice the bell pepper (not too small so it keeps texture).
- Heat the oil, add the onion, and season with a little salt to soften it quickly.
- Slice the sausage (or chorizo).
- Add the bell pepper and sliced sausage, along with the minced garlic.
- Add the tomato paste, ground cumin, paprika powder, and ground coriander, lower the heat so the spices release their aroma without burning.
- Pour in the tomato puree and add water, cook until it thickens to your liking.
- Toast the bread slices over low heat until both sides are browned and crispy.
- Turn the heat back on under the tomato sauce, make two wells, crack in the eggs, and top with cheddar cheese.
- Cover the pan so the eggs cook through on top while staying soft in the yolk.
- Serve garnished with coriander leaves or watercress, alongside the toasted bread.
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