RENDANG JADI GYOZA? - RESEP RENDANG UNTUK RAMADAN! PECAH RASANYA~
Gyoza Rendang dan Nasi Goreng Rendang
Rendang Gyoza and Rendang Fried Rice
Bahan
Bumbu yg dihaluskan :
Bahan :
Bahan :
Cara Membuat
- Cuci bersih kentang baby, potong-potong tanpa dikupas, lalu goreng sampai matang.
- Siapkan rendang daging yang sudah matang, lalu campurkan dengan kentang goreng dan irisan cabe merah menjadi isian gyoza.
- Ambil selembar kulit gyoza bulat, isi dengan campuran rendang, lalu lipat dan rapatkan pinggirannya.
- Panaskan sedikit minyak di wajan, tata gyoza, lalu panggang sampai bagian bawahnya kering.
- Tuang sedikit air ke dalam wajan lalu tutup, kukus gyoza sampai kulit bagian atasnya matang dan airnya habis.
- Angkat gyoza lalu taburi dengan daun bawang, bawang goreng dan irisan kol ungu.
- Untuk nasi goreng rendang, panaskan minyak di wajan, lalu potong-potong daging rendang menggunakan gunting.
- Masukkan irisan cabe merah dan daun bawang, lalu tumis sebentar bersama rendangnya.
- Pecahkan 3 butir telur ke dalam wajan lalu aduk sampai telurnya matang.
- Masukkan nasi putih, aduk rata, lalu koreksi rasa dengan sedikit garam.
- Tambahkan kecap asin dan kecap manis sedikit demi sedikit, lalu aduk sampai bumbunya menyelimuti semua nasi.
- Masak sampai nasinya benar-benar rata berbumbu, lalu angkat.
- Sajikan nasi goreng dengan taburan bawang goreng, kerupuk, telur ceplok dan tambahan daging rendang.
Ingredients
Spices to be ground :
Ingredients :
Ingredients :
Steps
- Wash the baby potatoes, cut them up without peeling, then fry until cooked through.
- Take the finished rendang, then mix it with the fried potatoes and sliced red chilli to make the gyoza filling.
- Take a round gyoza wrapper, fill it with the rendang mixture, then fold and press the edges together.
- Heat a little oil in a pan, arrange the gyoza in it, then pan-fry until the bases are dry and crisp.
- Pour a little water into the pan and cover it, steaming the gyoza until the tops of the wrappers are cooked and the water has evaporated.
- Lift out the gyoza and scatter over spring onion, fried shallots and shredded purple cabbage.
- For the rendang fried rice, heat oil in a pan, then cut the rendang beef into pieces with scissors.
- Add the sliced red chilli and spring onion and fry briefly with the rendang.
- Crack 3 eggs into the pan and stir until the eggs are cooked.
- Add the cooked rice, stir to combine, then adjust the taste with a little salt.
- Add light soy sauce and sweet soy sauce a little at a time, stirring until the seasoning coats every grain of rice.
- Cook until the rice is evenly seasoned throughout, then take it off the heat.
- Serve the fried rice topped with fried shallots, crackers, a fried egg and extra rendang beef.
Cook Mode
RENDANG JADI GYOZA? - RESEP RENDANG UNTUK RAMADAN! PECAH RASANYA~
RENDANG JADI GYOZA? - RESEP RENDANG UNTUK RAMADAN! PECAH RASANYA~
Bahan
Bumbu yg dihaluskan :
Bahan :
Bahan :
Cara Membuat
- Cuci bersih kentang baby, potong-potong tanpa dikupas, lalu goreng sampai matang.
- Siapkan rendang daging yang sudah matang, lalu campurkan dengan kentang goreng dan irisan cabe merah menjadi isian gyoza.
- Ambil selembar kulit gyoza bulat, isi dengan campuran rendang, lalu lipat dan rapatkan pinggirannya.
- Panaskan sedikit minyak di wajan, tata gyoza, lalu panggang sampai bagian bawahnya kering.
- Tuang sedikit air ke dalam wajan lalu tutup, kukus gyoza sampai kulit bagian atasnya matang dan airnya habis.
- Angkat gyoza lalu taburi dengan daun bawang, bawang goreng dan irisan kol ungu.
- Untuk nasi goreng rendang, panaskan minyak di wajan, lalu potong-potong daging rendang menggunakan gunting.
- Masukkan irisan cabe merah dan daun bawang, lalu tumis sebentar bersama rendangnya.
- Pecahkan 3 butir telur ke dalam wajan lalu aduk sampai telurnya matang.
- Masukkan nasi putih, aduk rata, lalu koreksi rasa dengan sedikit garam.
- Tambahkan kecap asin dan kecap manis sedikit demi sedikit, lalu aduk sampai bumbunya menyelimuti semua nasi.
- Masak sampai nasinya benar-benar rata berbumbu, lalu angkat.
- Sajikan nasi goreng dengan taburan bawang goreng, kerupuk, telur ceplok dan tambahan daging rendang.
Ingredients
Spices to be ground :
Ingredients :
Ingredients :
Steps
- Wash the baby potatoes, cut them up without peeling, then fry until cooked through.
- Take the finished rendang, then mix it with the fried potatoes and sliced red chilli to make the gyoza filling.
- Take a round gyoza wrapper, fill it with the rendang mixture, then fold and press the edges together.
- Heat a little oil in a pan, arrange the gyoza in it, then pan-fry until the bases are dry and crisp.
- Pour a little water into the pan and cover it, steaming the gyoza until the tops of the wrappers are cooked and the water has evaporated.
- Lift out the gyoza and scatter over spring onion, fried shallots and shredded purple cabbage.
- For the rendang fried rice, heat oil in a pan, then cut the rendang beef into pieces with scissors.
- Add the sliced red chilli and spring onion and fry briefly with the rendang.
- Crack 3 eggs into the pan and stir until the eggs are cooked.
- Add the cooked rice, stir to combine, then adjust the taste with a little salt.
- Add light soy sauce and sweet soy sauce a little at a time, stirring until the seasoning coats every grain of rice.
- Cook until the rice is evenly seasoned throughout, then take it off the heat.
- Serve the fried rice topped with fried shallots, crackers, a fried egg and extra rendang beef.
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