RESEP TAICHAN SENAYAN - DIEM DIEM BAE DIRUMAH
Sate Taichan
Taichan (Spicy Grilled Chicken Skewers)
Bahan
BUMBU DI HALUSKAN UTK MARINASI :
CABE TAICHAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam tusuk sate dalam air.
- Potong dada ayam menjadi potongan dadu sedang.
- Haluskan bumbu marinasi: bawang putih, kaldu ayam, gula, garam, kecap asin, dan kecap ikan.
- Campurkan bumbu halus ke ayam, tambahkan margarin cair dan lada putih, aduk hingga rata.
- Simpan ayam yang sudah dibumbui di kulkas, minimal 1 jam atau semalaman agar lebih meresap.
- Blender cabai rawit, bawang putih, kaldu ayam, gula, garam, air, dan parutan kulit jeruk nipis hingga halus untuk cabe taichan.
- Masak cabe taichan di atas api hingga matang.
- Tusuk potongan ayam yang sudah dimarinasi ke tusuk sate.
- Panggang sate ayam di atas teflon/griddle panas dengan sedikit minyak hingga matang dan berwarna kecokelatan.
- Sajikan sate taichan dengan cabe taichan.
Ingredients
Spice paste for marinating (ground):
Taichan Chili Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the satay skewers in water.
- Cut the chicken breast into medium-sized cubes.
- Grind the marinade: garlic, chicken bouillon, sugar, salt, soy sauce, and fish sauce.
- Mix the ground spice paste into the chicken, add melted margarine and white pepper, stir until evenly coated.
- Refrigerate the marinated chicken for at least 1 hour, or overnight for deeper flavor.
- Blend bird's-eye chilies, garlic, chicken bouillon, sugar, salt, water, and grated lime zest until smooth for the taichan chili sauce.
- Cook the taichan chili sauce over heat until done.
- Thread the marinated chicken pieces onto the soaked skewers.
- Grill the skewers on a hot non-stick griddle with a little oil until cooked and lightly browned.
- Serve the taichan skewers with the taichan chili sauce.
Cook Mode
RESEP TAICHAN SENAYAN - DIEM DIEM BAE DIRUMAH
RESEP TAICHAN SENAYAN - DIEM DIEM BAE DIRUMAH
Bahan
BUMBU DI HALUSKAN UTK MARINASI :
CABE TAICHAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam tusuk sate dalam air.
- Potong dada ayam menjadi potongan dadu sedang.
- Haluskan bumbu marinasi: bawang putih, kaldu ayam, gula, garam, kecap asin, dan kecap ikan.
- Campurkan bumbu halus ke ayam, tambahkan margarin cair dan lada putih, aduk hingga rata.
- Simpan ayam yang sudah dibumbui di kulkas, minimal 1 jam atau semalaman agar lebih meresap.
- Blender cabai rawit, bawang putih, kaldu ayam, gula, garam, air, dan parutan kulit jeruk nipis hingga halus untuk cabe taichan.
- Masak cabe taichan di atas api hingga matang.
- Tusuk potongan ayam yang sudah dimarinasi ke tusuk sate.
- Panggang sate ayam di atas teflon/griddle panas dengan sedikit minyak hingga matang dan berwarna kecokelatan.
- Sajikan sate taichan dengan cabe taichan.
Ingredients
Spice paste for marinating (ground):
Taichan Chili Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the satay skewers in water.
- Cut the chicken breast into medium-sized cubes.
- Grind the marinade: garlic, chicken bouillon, sugar, salt, soy sauce, and fish sauce.
- Mix the ground spice paste into the chicken, add melted margarine and white pepper, stir until evenly coated.
- Refrigerate the marinated chicken for at least 1 hour, or overnight for deeper flavor.
- Blend bird's-eye chilies, garlic, chicken bouillon, sugar, salt, water, and grated lime zest until smooth for the taichan chili sauce.
- Cook the taichan chili sauce over heat until done.
- Thread the marinated chicken pieces onto the soaked skewers.
- Grill the skewers on a hot non-stick griddle with a little oil until cooked and lightly browned.
- Serve the taichan skewers with the taichan chili sauce.
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