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ID EN

MENU SARAPAN KILAT - SARAPAN CREPES NUTELLA LEZATOS

Quick Nutella Breakfast Crepes

Ingredients

TOPPING:

Steps

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  1. Mix low-to-medium protein flour with milk in a 1:1 ratio, add an egg and a little salt, and stir until smooth (the batter should be fairly thin, like a thin pancake).
  2. Slice the strawberries and kiwi to taste.
  3. Toast the hazelnuts with a little salt briefly until the skins loosen and they're crisp, then split in half.
  4. Heat a pan over low heat, lightly grease with butter, pour in a thin layer of crepe batter, cook until the top is dry, then flip briefly.
  5. Once cooked, spread the crepe with Nutella, add your favorite fruit and nuts, dust with powdered sugar, and serve (ice cream optional).

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