ENAK NIH UNTUK BUKA PUASA - RESEP DONAT MESES KAMPUNG 99% ENAK, KALO 100% DEVINA BIASANYA
Resep
Kampung-Style Chocolate Sprinkle Donuts
Bahan
ADONAN :
MESES :
GULA KAYU MANIS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu protein tinggi, ragi instan, dan garam di dalam mangkuk mixer.
- Tambahkan telur dan kuning telur, aduk rata, lalu masukkan gula dan susu.
- Uleni adonan dengan dough hook hingga setengah kalis.
- Masukkan mentega (suhu ruang, lembek), lalu lanjutkan menguleni sekitar 8 menit hingga kalis dan elastis.
- Tutup adonan dengan kain dan diamkan (proofing) sekitar 2 jam hingga mengembang dua kali lipat.
- Sambil menunggu, buat topping: campurkan gula halus, garam, dan bubuk kayu manis untuk satu topping; untuk topping meses, kocok mentega putih dengan gula halus dan setetes vanili menjadi butter cream.
- Kempiskan adonan, timbang per porsi sekitar 60 gram, lalu bulatkan dengan sedikit minyak agar tidak lengket.
- Diamkan bulatan adonan sekitar 15-20 menit tertutup kain.
- Pipihkan adonan dan bentuk donat dengan ring cutter untuk melubangi bagian tengah, lalu diamkan lagi 5-10 menit sambil memanaskan minyak.
- Goreng donat sambil diputar-putar hingga matang keemasan, lalu gulingkan donat panas ke gula kayu manis, atau oles dengan butter cream dan taburi meses.
Ingredients
Dough:
Sugar-coating topping:
Cinnamon sugar:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the high-protein flour, instant yeast, and salt in a mixer bowl.
- Add the egg and egg yolk, mix well, then add the sugar and milk.
- Knead the dough with the dough hook until it comes together into a rough dough.
- Add the butter (soft, room temperature), then continue kneading for about 8 minutes until smooth and elastic.
- Cover the dough with a cloth and let it proof for about 2 hours until doubled in size.
- While waiting, make the toppings: mix powdered sugar, salt, and ground cinnamon for one topping; for the chocolate sprinkle topping, whip white shortening with powdered sugar and a drop of vanilla into a buttercream.
- Punch down the dough, weigh into portions of about 60 g each, then shape into balls with a little oil to prevent sticking.
- Let the dough balls rest, covered with a cloth, for about 15-20 minutes.
- Flatten the dough and cut into donut shapes with a ring cutter to punch out the center, then rest again for 5-10 minutes while heating the oil.
- Fry the donuts, turning occasionally, until golden, then roll the hot donuts in cinnamon sugar, or spread with buttercream and coat with chocolate sprinkles.
Cook Mode
ENAK NIH UNTUK BUKA PUASA - RESEP DONAT MESES KAMPUNG 99% ENAK, KALO 100% DEVINA BIASANYA
Kampung-Style Chocolate Sprinkle Donuts
ENAK NIH UNTUK BUKA PUASA - RESEP DONAT MESES KAMPUNG 99% ENAK, KALO 100% DEVINA BIASANYA
ENAK NIH UNTUK BUKA PUASA - RESEP DONAT MESES KAMPUNG 99% ENAK, KALO 100% DEVINA BIASANYA
Bahan
ADONAN :
MESES :
GULA KAYU MANIS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu protein tinggi, ragi instan, dan garam di dalam mangkuk mixer.
- Tambahkan telur dan kuning telur, aduk rata, lalu masukkan gula dan susu.
- Uleni adonan dengan dough hook hingga setengah kalis.
- Masukkan mentega (suhu ruang, lembek), lalu lanjutkan menguleni sekitar 8 menit hingga kalis dan elastis.
- Tutup adonan dengan kain dan diamkan (proofing) sekitar 2 jam hingga mengembang dua kali lipat.
- Sambil menunggu, buat topping: campurkan gula halus, garam, dan bubuk kayu manis untuk satu topping; untuk topping meses, kocok mentega putih dengan gula halus dan setetes vanili menjadi butter cream.
- Kempiskan adonan, timbang per porsi sekitar 60 gram, lalu bulatkan dengan sedikit minyak agar tidak lengket.
- Diamkan bulatan adonan sekitar 15-20 menit tertutup kain.
- Pipihkan adonan dan bentuk donat dengan ring cutter untuk melubangi bagian tengah, lalu diamkan lagi 5-10 menit sambil memanaskan minyak.
- Goreng donat sambil diputar-putar hingga matang keemasan, lalu gulingkan donat panas ke gula kayu manis, atau oles dengan butter cream dan taburi meses.
Ingredients
Dough:
Sugar-coating topping:
Cinnamon sugar:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the high-protein flour, instant yeast, and salt in a mixer bowl.
- Add the egg and egg yolk, mix well, then add the sugar and milk.
- Knead the dough with the dough hook until it comes together into a rough dough.
- Add the butter (soft, room temperature), then continue kneading for about 8 minutes until smooth and elastic.
- Cover the dough with a cloth and let it proof for about 2 hours until doubled in size.
- While waiting, make the toppings: mix powdered sugar, salt, and ground cinnamon for one topping; for the chocolate sprinkle topping, whip white shortening with powdered sugar and a drop of vanilla into a buttercream.
- Punch down the dough, weigh into portions of about 60 g each, then shape into balls with a little oil to prevent sticking.
- Let the dough balls rest, covered with a cloth, for about 15-20 minutes.
- Flatten the dough and cut into donut shapes with a ring cutter to punch out the center, then rest again for 5-10 minutes while heating the oil.
- Fry the donuts, turning occasionally, until golden, then roll the hot donuts in cinnamon sugar, or spread with buttercream and coat with chocolate sprinkles.
Cook Notes
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