3 WAYS OF BURRITO INSPIRASI UTK BISNIS MAKANAN RESEP KEBAB
RESEP - Burrito wrap 3 ways
Three Burritos: Breakfast, Grilled Chicken and Beef Kimchi
Bahan
GRILLED CHICKEN :
salsa:
Cara Membuat
- Untuk breakfast burrito, goreng kentang goreng sampai matang lalu tiriskan dan beri sedikit garam.
- Iris jamur dan sosis, lalu tumis dengan sedikit minyak sampai matang dan sedikit kecokelatan, kemudian sisihkan.
- Kecilkan apinya, tuang minyak zaitun, lalu buat scrambled egg dari 2 butir telur sambil terus diaduk dan bumbui dengan garam dan lada.
- Siapkan selembar kulit burrito di atas aluminium foil, lalu tata kentang goreng, jamur dan sosis, scrambled egg serta lembaran keju cheddar di tengahnya.
- Lipat dan gulung burrito sampai rapat, lalu panggang di wajan kurang lebih dua setengah menit per sisi sampai kecokelatan.
- Untuk grilled chicken burrito, campur dada dan paha ayam dengan madu, kecap asin, jinten, bubuk kari, garam, lada dan bubuk cabai, lalu diamkan 15 sampai 20 menit.
- Untuk salsanya, campur potongan timun, paprika, tomat dan daun ketumbar dengan perasan jeruk nipis, madu, garam dan bawang putih parut, lalu aduk rata.
- Panggang ayam dengan api kecil sampai matang dan berwarna keemasan, angkat bagian dadanya lebih dulu karena lebih cepat matang.
- Tata ayam panggang di atas kulit burrito, tambahkan salsa, irisan alpukat dan selada, lalu bungkus rapat.
- Untuk beef kimchi burrito, panaskan wajan dengan sedikit minyak lalu masak tahu yang sudah dibelah dua sampai kecokelatan, bumbui dengan garam dan lada, lalu angkat.
- Di wajan yang sama, masak daging sapi shortplate bersama bawang putih cincang sampai berubah warna.
- Masukkan kimchi, madu, shoyu, air, garam dan lada, lalu masak sampai dagingnya menyerap semua sausnya.
- Tata selada lebih dulu di atas kulit burrito supaya kimchinya tidak membuat kulitnya basah.
- Tambahkan tahu, daging kimchi dan kimchi segar di atasnya, lalu bungkus rapat dan sajikan.
Ingredients
GRILLED CHICKEN :
salsa:
Steps
- For the breakfast burrito, fry the french fries until cooked, then drain them and season with a little salt.
- Slice the mushrooms and sausages, then fry them in a little oil until cooked and lightly browned, and set aside.
- Turn the heat down, pour in olive oil, then make scrambled eggs from 2 eggs, stirring constantly, and season with salt and pepper.
- Lay a burrito wrapper on a sheet of aluminium foil, then arrange the fries, mushroom and sausage, scrambled egg and slices of cheddar cheese down the middle.
- Fold and roll the burrito up tightly, then toast it in a pan for about two and a half minutes per side until browned.
- For the grilled chicken burrito, mix chicken breast and thigh with honey, light soy sauce, cumin, curry powder, salt, pepper and chilli powder, then leave it for 15 to 20 minutes.
- For the salsa, combine chopped cucumber, capsicum, tomato and coriander leaves with lime juice, honey, salt and grated garlic, then mix well.
- Grill the chicken over low heat until cooked and golden, taking the breast off first because it cooks faster.
- Lay the grilled chicken on a burrito wrapper, add salsa, sliced avocado and lettuce, then wrap it up tightly.
- For the beef kimchi burrito, heat a pan with a little oil and cook the halved tofu until browned, season it with salt and pepper, then lift it out.
- In the same pan, cook the shortplate beef with chopped garlic until it changes colour.
- Add kimchi, honey, shoyu, water, salt and pepper, then cook until the beef has absorbed all of the sauce.
- Lay the lettuce down first on the burrito wrapper so the kimchi does not make the wrapper soggy.
- Add the tofu, kimchi beef and fresh kimchi on top, then wrap it up tightly and serve.
Cook Mode
3 WAYS OF BURRITO INSPIRASI UTK BISNIS MAKANAN RESEP KEBAB
3 WAYS OF BURRITO INSPIRASI UTK BISNIS MAKANAN RESEP KEBAB
Bahan
GRILLED CHICKEN :
salsa:
Cara Membuat
- Untuk breakfast burrito, goreng kentang goreng sampai matang lalu tiriskan dan beri sedikit garam.
- Iris jamur dan sosis, lalu tumis dengan sedikit minyak sampai matang dan sedikit kecokelatan, kemudian sisihkan.
- Kecilkan apinya, tuang minyak zaitun, lalu buat scrambled egg dari 2 butir telur sambil terus diaduk dan bumbui dengan garam dan lada.
- Siapkan selembar kulit burrito di atas aluminium foil, lalu tata kentang goreng, jamur dan sosis, scrambled egg serta lembaran keju cheddar di tengahnya.
- Lipat dan gulung burrito sampai rapat, lalu panggang di wajan kurang lebih dua setengah menit per sisi sampai kecokelatan.
- Untuk grilled chicken burrito, campur dada dan paha ayam dengan madu, kecap asin, jinten, bubuk kari, garam, lada dan bubuk cabai, lalu diamkan 15 sampai 20 menit.
- Untuk salsanya, campur potongan timun, paprika, tomat dan daun ketumbar dengan perasan jeruk nipis, madu, garam dan bawang putih parut, lalu aduk rata.
- Panggang ayam dengan api kecil sampai matang dan berwarna keemasan, angkat bagian dadanya lebih dulu karena lebih cepat matang.
- Tata ayam panggang di atas kulit burrito, tambahkan salsa, irisan alpukat dan selada, lalu bungkus rapat.
- Untuk beef kimchi burrito, panaskan wajan dengan sedikit minyak lalu masak tahu yang sudah dibelah dua sampai kecokelatan, bumbui dengan garam dan lada, lalu angkat.
- Di wajan yang sama, masak daging sapi shortplate bersama bawang putih cincang sampai berubah warna.
- Masukkan kimchi, madu, shoyu, air, garam dan lada, lalu masak sampai dagingnya menyerap semua sausnya.
- Tata selada lebih dulu di atas kulit burrito supaya kimchinya tidak membuat kulitnya basah.
- Tambahkan tahu, daging kimchi dan kimchi segar di atasnya, lalu bungkus rapat dan sajikan.
Ingredients
GRILLED CHICKEN :
salsa:
Steps
- For the breakfast burrito, fry the french fries until cooked, then drain them and season with a little salt.
- Slice the mushrooms and sausages, then fry them in a little oil until cooked and lightly browned, and set aside.
- Turn the heat down, pour in olive oil, then make scrambled eggs from 2 eggs, stirring constantly, and season with salt and pepper.
- Lay a burrito wrapper on a sheet of aluminium foil, then arrange the fries, mushroom and sausage, scrambled egg and slices of cheddar cheese down the middle.
- Fold and roll the burrito up tightly, then toast it in a pan for about two and a half minutes per side until browned.
- For the grilled chicken burrito, mix chicken breast and thigh with honey, light soy sauce, cumin, curry powder, salt, pepper and chilli powder, then leave it for 15 to 20 minutes.
- For the salsa, combine chopped cucumber, capsicum, tomato and coriander leaves with lime juice, honey, salt and grated garlic, then mix well.
- Grill the chicken over low heat until cooked and golden, taking the breast off first because it cooks faster.
- Lay the grilled chicken on a burrito wrapper, add salsa, sliced avocado and lettuce, then wrap it up tightly.
- For the beef kimchi burrito, heat a pan with a little oil and cook the halved tofu until browned, season it with salt and pepper, then lift it out.
- In the same pan, cook the shortplate beef with chopped garlic until it changes colour.
- Add kimchi, honey, shoyu, water, salt and pepper, then cook until the beef has absorbed all of the sauce.
- Lay the lettuce down first on the burrito wrapper so the kimchi does not make the wrapper soggy.
- Add the tofu, kimchi beef and fresh kimchi on top, then wrap it up tightly and serve.
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