GARING DAN MELELEH RESEP GARLIC BREAD GW! 5 BAHAN AJA
Garlic Bread Keju
Crispy Cheesy Garlic Bread (5-Ingredient Recipe)
Bahan
OXONE ONLINE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan margarin/mentega dengan bawang putih halus (parut/chopper), daun parsley cincang, sedikit merica, bubuk ketumbar, oregano, dan garam; aduk rata dan cicipi (buat agak lebih asin karena akan dioles ke roti tawar yang hambar).
- Oleskan campuran garlic butter secara merata ke permukaan roti tawar hingga ke ujung-ujungnya.
- Panaskan oven pada suhu 170-180°C dengan api atas bawah.
- Panggang roti dalam oven yang sudah panas.
- Setelah sekitar 10 menit dan bagian luar mulai krispi serta bawang putihnya matang dan wangi, keluarkan sebentar dan beri taburan keju mozzarella.
- Masukkan kembali ke oven (posisi rak paling atas) agar keju cepat meleleh dan sedikit kecoklatan/gosong di ujungnya.
- Setelah keju meleleh dan sedikit kecoklatan, keluarkan dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the margarine/butter with minced or grated garlic, chopped parsley, a little ground pepper, ground coriander, oregano, and salt; stir well and taste (make it a touch saltier than usual, since it'll be spread on plain white bread).
- Spread the garlic butter mixture evenly over the bread slices, all the way to the edges.
- Preheat the oven to 170-180°C with top and bottom heat.
- Put the bread into the preheated oven.
- After about 10 minutes, once the exterior is getting crisp and the garlic smells fragrant and cooked, take it out briefly and top with mozzarella cheese.
- Return it to the oven on the top rack so the cheese melts quickly and browns slightly at the edges.
- Once the cheese has melted and turned lightly golden, remove and serve.
Cook Mode
GARING DAN MELELEH RESEP GARLIC BREAD GW! 5 BAHAN AJA
GARING DAN MELELEH RESEP GARLIC BREAD GW! 5 BAHAN AJA
Bahan
OXONE ONLINE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan margarin/mentega dengan bawang putih halus (parut/chopper), daun parsley cincang, sedikit merica, bubuk ketumbar, oregano, dan garam; aduk rata dan cicipi (buat agak lebih asin karena akan dioles ke roti tawar yang hambar).
- Oleskan campuran garlic butter secara merata ke permukaan roti tawar hingga ke ujung-ujungnya.
- Panaskan oven pada suhu 170-180°C dengan api atas bawah.
- Panggang roti dalam oven yang sudah panas.
- Setelah sekitar 10 menit dan bagian luar mulai krispi serta bawang putihnya matang dan wangi, keluarkan sebentar dan beri taburan keju mozzarella.
- Masukkan kembali ke oven (posisi rak paling atas) agar keju cepat meleleh dan sedikit kecoklatan/gosong di ujungnya.
- Setelah keju meleleh dan sedikit kecoklatan, keluarkan dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the margarine/butter with minced or grated garlic, chopped parsley, a little ground pepper, ground coriander, oregano, and salt; stir well and taste (make it a touch saltier than usual, since it'll be spread on plain white bread).
- Spread the garlic butter mixture evenly over the bread slices, all the way to the edges.
- Preheat the oven to 170-180°C with top and bottom heat.
- Put the bread into the preheated oven.
- After about 10 minutes, once the exterior is getting crisp and the garlic smells fragrant and cooked, take it out briefly and top with mozzarella cheese.
- Return it to the oven on the top rack so the cheese melts quickly and browns slightly at the edges.
- Once the cheese has melted and turned lightly golden, remove and serve.
Cook Notes
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