BIKIN NYAMAN ! RESEP CREAMY MUSHROOM SOUP WITH GARLIC BREAD
Resep
Creamy Mushroom Soup with Garlic Bread
Bahan
Topping :
Garlic Bread :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan jamur dengan tisu atau lap saja (jangan dicuci air), lalu potong-potong.
- Panaskan olive oil, masukkan butter, lalu masukkan jamur, masak hingga airnya keluar dan mengering serta berwarna kecoklatan.
- Sambil menunggu jamur kering, potong bawang bombay kotak-kotak kecil.
- Setelah jamur kering dan kecoklatan, sisihkan, lalu tumis bawang bombay dengan sedikit olive oil hingga transparan.
- Masukkan bawang putih cincang setelah bawang bombay transparan, tumis sebentar.
- Blender setengah dari campuran jamur dan bawang, lalu tuang kembali ke wajan bersama sisanya, tambahkan kaldu (ayam atau sayur).
- Bumbui dengan garam, black pepper, dan sedikit kaldu jamur, lalu terakhir masukkan whipping cream.
- Untuk garlic bread, campurkan margarin suhu ruang dengan bawang putih cincang, parsley cincang, black pepper, dan garam, oleskan tebal ke roti.
- Panggang garlic bread di air fryer suhu 170-180°C selama 10-15 menit.
- Sajikan sup jamur dengan taburan parsley, sedikit truffle oil, dan garlic bread.
Ingredients
Topping:
Garlic Bread:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the mushrooms with a paper towel or cloth (don't wash with water), then slice.
- Heat olive oil, add butter, then add the mushrooms, cook until the liquid releases and they dry out and turn brown.
- While waiting for the mushrooms to dry, dice the onion small.
- Once the mushrooms are dry and browned, set aside, then saute the onion with a little olive oil until translucent.
- Add chopped garlic once the onion is translucent, saute briefly.
- Blend half of the mushroom and onion mixture, then pour it back into the pan with the rest, add stock (chicken or vegetable).
- Season with salt, black pepper, and a little mushroom bouillon, then finally add the whipping cream.
- For the garlic bread, mix room-temperature margarine with chopped garlic, chopped parsley, black pepper, and salt, spread thickly on the bread.
- Air-fry the garlic bread at 170-180°C for 10-15 minutes.
- Serve the mushroom soup topped with parsley, a little truffle oil, and the garlic bread.
Cook Mode
BIKIN NYAMAN ! RESEP CREAMY MUSHROOM SOUP WITH GARLIC BREAD
Creamy Mushroom Soup with Garlic Bread
BIKIN NYAMAN ! RESEP CREAMY MUSHROOM SOUP WITH GARLIC BREAD
BIKIN NYAMAN ! RESEP CREAMY MUSHROOM SOUP WITH GARLIC BREAD
Bahan
Topping :
Garlic Bread :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan jamur dengan tisu atau lap saja (jangan dicuci air), lalu potong-potong.
- Panaskan olive oil, masukkan butter, lalu masukkan jamur, masak hingga airnya keluar dan mengering serta berwarna kecoklatan.
- Sambil menunggu jamur kering, potong bawang bombay kotak-kotak kecil.
- Setelah jamur kering dan kecoklatan, sisihkan, lalu tumis bawang bombay dengan sedikit olive oil hingga transparan.
- Masukkan bawang putih cincang setelah bawang bombay transparan, tumis sebentar.
- Blender setengah dari campuran jamur dan bawang, lalu tuang kembali ke wajan bersama sisanya, tambahkan kaldu (ayam atau sayur).
- Bumbui dengan garam, black pepper, dan sedikit kaldu jamur, lalu terakhir masukkan whipping cream.
- Untuk garlic bread, campurkan margarin suhu ruang dengan bawang putih cincang, parsley cincang, black pepper, dan garam, oleskan tebal ke roti.
- Panggang garlic bread di air fryer suhu 170-180°C selama 10-15 menit.
- Sajikan sup jamur dengan taburan parsley, sedikit truffle oil, dan garlic bread.
Ingredients
Topping:
Garlic Bread:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the mushrooms with a paper towel or cloth (don't wash with water), then slice.
- Heat olive oil, add butter, then add the mushrooms, cook until the liquid releases and they dry out and turn brown.
- While waiting for the mushrooms to dry, dice the onion small.
- Once the mushrooms are dry and browned, set aside, then saute the onion with a little olive oil until translucent.
- Add chopped garlic once the onion is translucent, saute briefly.
- Blend half of the mushroom and onion mixture, then pour it back into the pan with the rest, add stock (chicken or vegetable).
- Season with salt, black pepper, and a little mushroom bouillon, then finally add the whipping cream.
- For the garlic bread, mix room-temperature margarine with chopped garlic, chopped parsley, black pepper, and salt, spread thickly on the bread.
- Air-fry the garlic bread at 170-180°C for 10-15 minutes.
- Serve the mushroom soup topped with parsley, a little truffle oil, and the garlic bread.
Cook Notes
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