RESEP ZUPPA SOUP ! HANGAT DAN GURIH !
Resep
Chicken and Vegetable Zuppa Soup
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan panci, tumis bawang bombay cincang dengan api kecil sampai bening (jangan sampai coklat).
- Masukkan potongan dada ayam, bumbui sedikit garam, tidak perlu ditumis sampai coklat.
- Masukkan wortel potong dadu, lalu kentang, tumis sampai setengah matang.
- Masukkan jamur kering, batang seledri, dan jagung manis, tumis sebentar lalu angkat.
- Buat roux: lelehkan butter, masak tepung terigu sampai tidak berbau tepung lagi.
- Tuang air kaldu sedikit demi sedikit sambil diaduk, masukkan sayuran yang sudah ditumis.
- Tuang susu full cream, masak sampai mengental, bumbui dengan lada hitam.
- Terakhir masukkan bayam, masak sebentar sampai layu.
- Tuang ke mangkok tahan panas, tutup dengan puff pastry yang sudah dirol, olesi dengan kuning telur.
- Panggang di oven suhu 180-200°C selama 10-12 menit sampai puff pastry naik dan matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a pot and sauté the chopped onion over low heat until translucent (don't let it brown).
- Add the diced chicken breast, season with a little salt; no need to brown it since it will cook further in the soup.
- Add the diced carrot, then the potato, and sauté until half-cooked.
- Add the dried mushrooms, celery stalks, and sweet corn, sauté briefly, then remove.
- Make a roux: melt the butter and cook the flour until it no longer smells raw.
- Pour in the stock little by little while stirring, then add the sautéed vegetables.
- Pour in the full cream milk, cook until thickened, and season with black pepper.
- Add the spinach last and cook briefly until wilted.
- Pour into oven-safe bowls, top with rolled-out puff pastry, and brush with egg yolk.
- Bake at 180-200°C (350-400°F) for 10-12 minutes until the puff pastry rises and is golden.
Cook Mode
RESEP ZUPPA SOUP ! HANGAT DAN GURIH !
Chicken and Vegetable Zuppa Soup
RESEP ZUPPA SOUP ! HANGAT DAN GURIH !
RESEP ZUPPA SOUP ! HANGAT DAN GURIH !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan panci, tumis bawang bombay cincang dengan api kecil sampai bening (jangan sampai coklat).
- Masukkan potongan dada ayam, bumbui sedikit garam, tidak perlu ditumis sampai coklat.
- Masukkan wortel potong dadu, lalu kentang, tumis sampai setengah matang.
- Masukkan jamur kering, batang seledri, dan jagung manis, tumis sebentar lalu angkat.
- Buat roux: lelehkan butter, masak tepung terigu sampai tidak berbau tepung lagi.
- Tuang air kaldu sedikit demi sedikit sambil diaduk, masukkan sayuran yang sudah ditumis.
- Tuang susu full cream, masak sampai mengental, bumbui dengan lada hitam.
- Terakhir masukkan bayam, masak sebentar sampai layu.
- Tuang ke mangkok tahan panas, tutup dengan puff pastry yang sudah dirol, olesi dengan kuning telur.
- Panggang di oven suhu 180-200°C selama 10-12 menit sampai puff pastry naik dan matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a pot and sauté the chopped onion over low heat until translucent (don't let it brown).
- Add the diced chicken breast, season with a little salt; no need to brown it since it will cook further in the soup.
- Add the diced carrot, then the potato, and sauté until half-cooked.
- Add the dried mushrooms, celery stalks, and sweet corn, sauté briefly, then remove.
- Make a roux: melt the butter and cook the flour until it no longer smells raw.
- Pour in the stock little by little while stirring, then add the sautéed vegetables.
- Pour in the full cream milk, cook until thickened, and season with black pepper.
- Add the spinach last and cook briefly until wilted.
- Pour into oven-safe bowls, top with rolled-out puff pastry, and brush with egg yolk.
- Bake at 180-200°C (350-400°F) for 10-12 minutes until the puff pastry rises and is golden.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
