RESEP ZUPPA SOUP ! HANGAT DAN GURIH !
Zuppa Soup Ayam
Chicken and Vegetable Zuppa Soup
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan panci, tumis bawang bombay cincang dengan api kecil sampai bening (jangan sampai coklat).
- Masukkan potongan dada ayam, bumbui sedikit garam, tidak perlu ditumis sampai coklat.
- Masukkan wortel potong dadu, lalu kentang, tumis sampai setengah matang.
- Masukkan jamur kering, batang seledri, dan jagung manis, tumis sebentar lalu angkat.
- Buat roux: lelehkan butter, masak tepung terigu sampai tidak berbau tepung lagi.
- Tuang air kaldu sedikit demi sedikit sambil diaduk, masukkan sayuran yang sudah ditumis.
- Tuang susu full cream, masak sampai mengental, bumbui dengan lada hitam.
- Terakhir masukkan bayam, masak sebentar sampai layu.
- Tuang ke mangkok tahan panas, tutup dengan puff pastry yang sudah dirol, olesi dengan kuning telur.
- Panggang di oven suhu 180-200°C selama 10-12 menit sampai puff pastry naik dan matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a pot and sauté the chopped onion over low heat until translucent (don't let it brown).
- Add the diced chicken breast, season with a little salt; no need to brown it since it will cook further in the soup.
- Add the diced carrot, then the potato, and sauté until half-cooked.
- Add the dried mushrooms, celery stalks, and sweet corn, sauté briefly, then remove.
- Make a roux: melt the butter and cook the flour until it no longer smells raw.
- Pour in the stock little by little while stirring, then add the sautéed vegetables.
- Pour in the full cream milk, cook until thickened, and season with black pepper.
- Add the spinach last and cook briefly until wilted.
- Pour into oven-safe bowls, top with rolled-out puff pastry, and brush with egg yolk.
- Bake at 180-200°C (350-400°F) for 10-12 minutes until the puff pastry rises and is golden.
Mode Masak
RESEP ZUPPA SOUP ! HANGAT DAN GURIH !
RESEP ZUPPA SOUP ! HANGAT DAN GURIH !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan panci, tumis bawang bombay cincang dengan api kecil sampai bening (jangan sampai coklat).
- Masukkan potongan dada ayam, bumbui sedikit garam, tidak perlu ditumis sampai coklat.
- Masukkan wortel potong dadu, lalu kentang, tumis sampai setengah matang.
- Masukkan jamur kering, batang seledri, dan jagung manis, tumis sebentar lalu angkat.
- Buat roux: lelehkan butter, masak tepung terigu sampai tidak berbau tepung lagi.
- Tuang air kaldu sedikit demi sedikit sambil diaduk, masukkan sayuran yang sudah ditumis.
- Tuang susu full cream, masak sampai mengental, bumbui dengan lada hitam.
- Terakhir masukkan bayam, masak sebentar sampai layu.
- Tuang ke mangkok tahan panas, tutup dengan puff pastry yang sudah dirol, olesi dengan kuning telur.
- Panggang di oven suhu 180-200°C selama 10-12 menit sampai puff pastry naik dan matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a pot and sauté the chopped onion over low heat until translucent (don't let it brown).
- Add the diced chicken breast, season with a little salt; no need to brown it since it will cook further in the soup.
- Add the diced carrot, then the potato, and sauté until half-cooked.
- Add the dried mushrooms, celery stalks, and sweet corn, sauté briefly, then remove.
- Make a roux: melt the butter and cook the flour until it no longer smells raw.
- Pour in the stock little by little while stirring, then add the sautéed vegetables.
- Pour in the full cream milk, cook until thickened, and season with black pepper.
- Add the spinach last and cook briefly until wilted.
- Pour into oven-safe bowls, top with rolled-out puff pastry, and brush with egg yolk.
- Bake at 180-200°C (350-400°F) for 10-12 minutes until the puff pastry rises and is golden.
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