RESEP SAPO TAHU AYAM ! SENYAMAN CAP CAY !
Resep
Sapo Tahu Ayam (Chicken and Tofu Claypot in Thick Gravy)
Bahan
Bahan goreng tofu :
Bahan protein & sayur :
Bumbu saos :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Potong-potong tahu telur, lalu lapisi dengan campuran tepung maizena, garam, dan kaldu jamur.
- Goreng tahu yang sudah dilapisi hingga kecoklatan; angkat dan sisihkan.
- Rendam brokoli dengan air garam, potong wortel, brokoli, dan jagung, lalu rebus sebentar (sekitar 1,5 menit) dan rendam dengan air dingin agar tidak overcook.
- Potong daun bawang, iris jahe dan bawang putih, serta potong jamur kuping dan jamur shitake (buang batang shitake yang keras).
- Tumis daun bawang, jahe, dan bawang putih hingga wangi dan sedikit layu.
- Masukkan ayam giling, masak hingga berubah warna menjadi putih.
- Masukkan jamur, masak hingga menyusut.
- Masukkan bumbu-bumbu: kecap asin, saus tiram, fish sauce, minyak wijen, dan kecap manis.
- Masukkan cabe rawit (opsional, setengahnya dulu untuk isi, setengahnya untuk topping).
- Masukkan sayuran rebus, aduk sebentar, lalu masukkan tahu goreng.
- Tambahkan air sekitar 500 ml, lalu bumbui dengan garam, kaldu jamur, dan chicken powder; aduk rata.
- Setelah hampir mendidih, masukkan larutan maizena untuk mengentalkan sesuai selera.
- Sajikan dalam claypot/piring, beri topping cabe rawit sesuai selera.
Ingredients
Fried tofu:
Protein & vegetables:
Sauce seasoning:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Cut the egg tofu into pieces, then coat with a mixture of cornstarch, salt, and mushroom bouillon powder.
- Fry the coated tofu until golden brown; remove and set aside.
- Soak the broccoli in salted water, cut the carrot, broccoli, and corn, then blanch briefly (about 1.5 minutes) and soak in water to stop the cooking so they don't overcook.
- Cut the scallion, slice the ginger and garlic, and cut the wood ear and shiitake mushrooms (discard the tough shiitake stems).
- Sauté the scallion, ginger, and garlic until fragrant and slightly wilted.
- Add the ground chicken and cook until it turns white.
- Add the mushrooms and cook until they shrink down.
- Add the seasonings: salty soy sauce, oyster sauce, fish sauce, sesame oil, and sweet soy sauce.
- Add the bird's-eye chilies (optional — half now for the dish, half reserved for topping).
- Add the blanched vegetables, stir briefly, then add the fried tofu.
- Add about 500 ml water, then season with salt, mushroom bouillon powder, and chicken powder; stir to combine.
- Once it's almost boiling, add the cornstarch slurry to thicken to your preferred consistency.
- Serve in a claypot or plate, topped with the reserved bird's-eye chilies to taste.
Mode Masak
RESEP SAPO TAHU AYAM ! SENYAMAN CAP CAY !
Sapo Tahu Ayam (Chicken and Tofu Claypot in Thick Gravy)
RESEP SAPO TAHU AYAM ! SENYAMAN CAP CAY !
RESEP SAPO TAHU AYAM ! SENYAMAN CAP CAY !
Bahan
Bahan goreng tofu :
Bahan protein & sayur :
Bumbu saos :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Potong-potong tahu telur, lalu lapisi dengan campuran tepung maizena, garam, dan kaldu jamur.
- Goreng tahu yang sudah dilapisi hingga kecoklatan; angkat dan sisihkan.
- Rendam brokoli dengan air garam, potong wortel, brokoli, dan jagung, lalu rebus sebentar (sekitar 1,5 menit) dan rendam dengan air dingin agar tidak overcook.
- Potong daun bawang, iris jahe dan bawang putih, serta potong jamur kuping dan jamur shitake (buang batang shitake yang keras).
- Tumis daun bawang, jahe, dan bawang putih hingga wangi dan sedikit layu.
- Masukkan ayam giling, masak hingga berubah warna menjadi putih.
- Masukkan jamur, masak hingga menyusut.
- Masukkan bumbu-bumbu: kecap asin, saus tiram, fish sauce, minyak wijen, dan kecap manis.
- Masukkan cabe rawit (opsional, setengahnya dulu untuk isi, setengahnya untuk topping).
- Masukkan sayuran rebus, aduk sebentar, lalu masukkan tahu goreng.
- Tambahkan air sekitar 500 ml, lalu bumbui dengan garam, kaldu jamur, dan chicken powder; aduk rata.
- Setelah hampir mendidih, masukkan larutan maizena untuk mengentalkan sesuai selera.
- Sajikan dalam claypot/piring, beri topping cabe rawit sesuai selera.
Ingredients
Fried tofu:
Protein & vegetables:
Sauce seasoning:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Cut the egg tofu into pieces, then coat with a mixture of cornstarch, salt, and mushroom bouillon powder.
- Fry the coated tofu until golden brown; remove and set aside.
- Soak the broccoli in salted water, cut the carrot, broccoli, and corn, then blanch briefly (about 1.5 minutes) and soak in water to stop the cooking so they don't overcook.
- Cut the scallion, slice the ginger and garlic, and cut the wood ear and shiitake mushrooms (discard the tough shiitake stems).
- Sauté the scallion, ginger, and garlic until fragrant and slightly wilted.
- Add the ground chicken and cook until it turns white.
- Add the mushrooms and cook until they shrink down.
- Add the seasonings: salty soy sauce, oyster sauce, fish sauce, sesame oil, and sweet soy sauce.
- Add the bird's-eye chilies (optional — half now for the dish, half reserved for topping).
- Add the blanched vegetables, stir briefly, then add the fried tofu.
- Add about 500 ml water, then season with salt, mushroom bouillon powder, and chicken powder; stir to combine.
- Once it's almost boiling, add the cornstarch slurry to thicken to your preferred consistency.
- Serve in a claypot or plate, topped with the reserved bird's-eye chilies to taste.
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