MENU DIET - Resep CHICKEN SALAD ( MURAH )
Untuk 3 Porsi
Untuk 3 porsi
Chicken Salad (Diet-Friendly, Budget)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dada ayam kotak-kotak, lalu marinasi dengan fish sauce, brown sugar, bawang putih cincang, garam, lada putih, dan olive oil.
- Ratakan bumbu, lalu simpan di kulkas selama sekitar 30 menit agar meresap.
- Sementara itu, potong-potong cherry tomato dan romaine lettuce untuk salad.
- Potong pangsit goreng menjadi kotak-kotak kecil sekitar 2 cm untuk tekstur crunchy.
- Rebus telur sesuai tingkat kematangan yang diinginkan.
- Masak ayam yang sudah dimarinasi di pan panas secara bertahap (tidak sekaligus), biarkan tanpa diaduk sampai berwarna golden brown, baru dibalik hingga matang merata.
- Campurkan ayam yang sudah matang dengan pesto sauce.
- Masukkan cherry tomato dan romaine lettuce, aduk perlahan agar tidak layu.
- Tambahkan telur rebus dan pangsit goreng, aduk lembut, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken breast into cubes, then marinate with fish sauce, brown sugar, minced garlic, salt, white pepper, and olive oil.
- Mix well, then refrigerate for about 30 minutes to let the flavors absorb.
- Meanwhile, cut the cherry tomatoes and romaine lettuce for the salad.
- Cut the fried wonton wrappers into small cubes, about 2 cm, for crunch.
- Boil the eggs to your preferred doneness.
- Cook the marinated chicken in a hot pan in batches, leaving it undisturbed until golden brown before flipping to cook evenly.
- Toss the cooked chicken with the pesto sauce.
- Add the cherry tomatoes and romaine lettuce, tossing gently so they don't wilt.
- Add the boiled eggs and fried wonton crisps, toss gently, and serve.
Cook Mode
Untuk 3 Porsi
Chicken Salad (Diet-Friendly, Budget)
MENU DIET - Resep CHICKEN SALAD ( MURAH )
MENU DIET - Resep CHICKEN SALAD ( MURAH )
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dada ayam kotak-kotak, lalu marinasi dengan fish sauce, brown sugar, bawang putih cincang, garam, lada putih, dan olive oil.
- Ratakan bumbu, lalu simpan di kulkas selama sekitar 30 menit agar meresap.
- Sementara itu, potong-potong cherry tomato dan romaine lettuce untuk salad.
- Potong pangsit goreng menjadi kotak-kotak kecil sekitar 2 cm untuk tekstur crunchy.
- Rebus telur sesuai tingkat kematangan yang diinginkan.
- Masak ayam yang sudah dimarinasi di pan panas secara bertahap (tidak sekaligus), biarkan tanpa diaduk sampai berwarna golden brown, baru dibalik hingga matang merata.
- Campurkan ayam yang sudah matang dengan pesto sauce.
- Masukkan cherry tomato dan romaine lettuce, aduk perlahan agar tidak layu.
- Tambahkan telur rebus dan pangsit goreng, aduk lembut, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken breast into cubes, then marinate with fish sauce, brown sugar, minced garlic, salt, white pepper, and olive oil.
- Mix well, then refrigerate for about 30 minutes to let the flavors absorb.
- Meanwhile, cut the cherry tomatoes and romaine lettuce for the salad.
- Cut the fried wonton wrappers into small cubes, about 2 cm, for crunch.
- Boil the eggs to your preferred doneness.
- Cook the marinated chicken in a hot pan in batches, leaving it undisturbed until golden brown before flipping to cook evenly.
- Toss the cooked chicken with the pesto sauce.
- Add the cherry tomatoes and romaine lettuce, tossing gently so they don't wilt.
- Add the boiled eggs and fried wonton crisps, toss gently, and serve.
Cook Notes
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