FAVORIT GW NIH ! RESEP GULAI AYAM YANG KUAH SANTENNYA HALUSS BGT KAYA RESTORAN PADANG
Gule ayam
Chicken Gulai with Eggplant Balado and Medan Anchovies
Bahan
Terong Balado Teri medan :
(Gule ayam) :
(Terong balado) :
Cara Membuat
- Cuci dan potong terong sesuai selera.
- Goreng tipis teri medan, angkat dan tiriskan.
- Lalu goreng tipis terong di minyak bekas teri medan, dan sisihkan.
- Blender dan tumis bumbu halus cabe merah, tomat, cabe rawit, bawang merah, bawang putih. Lalu masuk aromatik daun jeruk dan sereh hingga wangi.
- Masukan kembali terong ke dalam tumisan bumbu yang sudah wangi dan masak hingga menyatu dengan bumbu balado.
Ingredients
Eggplant Balado with Medan Anchovies:
(Chicken Gulai):
(Eggplant Balado):
Steps
- Wash and cut the eggplant to your liking.
- Lightly fry the Medan anchovies, remove and drain.
- Then lightly fry the eggplant in the oil left over from the anchovies, and set aside.
- Blend and sauté the ground spice paste of red chilies, tomato, bird's-eye chilies, shallots, and garlic. Then add the aromatics kaffir lime leaves and lemongrass until fragrant.
- Add the eggplant back into the fragrant seasoning stir-fry and cook until combined with the balado seasoning.
Cook Mode
Gule ayam
Chicken Gulai with Eggplant Balado and Medan Anchovies
FAVORIT GW NIH ! RESEP GULAI AYAM YANG KUAH SANTENNYA HALUSS BGT KAYA RESTORAN PADANG
FAVORIT GW NIH ! RESEP GULAI AYAM YANG KUAH SANTENNYA HALUSS BGT KAYA RESTORAN PADANG
Bahan
Terong Balado Teri medan :
(Gule ayam) :
(Terong balado) :
Cara Membuat
- Cuci dan potong terong sesuai selera.
- Goreng tipis teri medan, angkat dan tiriskan.
- Lalu goreng tipis terong di minyak bekas teri medan, dan sisihkan.
- Blender dan tumis bumbu halus cabe merah, tomat, cabe rawit, bawang merah, bawang putih. Lalu masuk aromatik daun jeruk dan sereh hingga wangi.
- Masukan kembali terong ke dalam tumisan bumbu yang sudah wangi dan masak hingga menyatu dengan bumbu balado.
Ingredients
Eggplant Balado with Medan Anchovies:
(Chicken Gulai):
(Eggplant Balado):
Steps
- Wash and cut the eggplant to your liking.
- Lightly fry the Medan anchovies, remove and drain.
- Then lightly fry the eggplant in the oil left over from the anchovies, and set aside.
- Blend and sauté the ground spice paste of red chilies, tomato, bird's-eye chilies, shallots, and garlic. Then add the aromatics kaffir lime leaves and lemongrass until fragrant.
- Add the eggplant back into the fragrant seasoning stir-fry and cook until combined with the balado seasoning.
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