MAKAN APA YG KESAKITAN? PERI PERI CHICKEN HEHE
Resep
Peri-Peri Chicken with Basmati Rice
Bahan
Marinasi ayam :
Peri-peri sauce :
Basmati Rice :
Garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bumbu marinasi: garlic powder, chili flakes, jinten, chicken powder, garam, dan minyak sayur.
- Masukkan paha ayam ke bumbu marinasi, aduk rata, diamkan selama 30 menit.
- Rendam beras basmati minimal 30 menit setelah dicuci 2 kali.
- Untuk peri-peri sauce: potong paprika (buang biji), bawang merah, bawang putih, cabai rawit, dan cabai merah besar.
- Tambahkan paprika powder dan daun ketumbar, lalu tambahkan air dan blender hingga halus.
- Masak saus hingga warnanya gelap, tambahkan air sedikit demi sedikit hingga konsistensinya pas, cicipi dan sesuaikan rasa (garam, gula).
- Untuk nasi: tumis bawang putih, lalu masukkan paprika dan kacang polong.
- Tuang kaldu ayam, lalu tambahkan kunyit bubuk, chili flakes, dan oregano kering.
- Masukkan beras basmati, masak hingga 80% air surut, lalu kecilkan api, tutup, dan masak hingga matang sekitar 10 menit.
- Goreng ayam dalam minyak panas hingga browning, olesi dengan sebagian saus peri-peri, lalu sajikan di atas nasi basmati.
Ingredients
Chicken Marinade :
Peri-peri sauce :
Basmati Rice :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the marinade seasoning: garlic powder, chili flakes, cumin, chicken powder, salt, and vegetable oil.
- Add the chicken thighs to the marinade, mix well, and let rest for 30 minutes.
- Soak the basmati rice for at least 30 minutes after washing it twice.
- For the peri-peri sauce: cut the bell pepper (seeded), red onion, garlic, bird's-eye chilies, and large red chilies.
- Add paprika powder and cilantro, then add water and blend until smooth.
- Cook the sauce until it darkens in color, add water gradually until the consistency is right, taste and adjust seasoning (salt, sugar).
- For the rice: sauté garlic, then add bell pepper and green peas.
- Pour in chicken stock, then add turmeric powder, chili flakes, and dried oregano.
- Add the basmati rice, cook until 80% of the water is absorbed, then lower the heat, cover, and cook for about 10 more minutes until done.
- Fry the chicken in hot oil until browned, brush with some of the peri-peri sauce, then serve over the basmati rice.
Cook Mode
MAKAN APA YG KESAKITAN? PERI PERI CHICKEN HEHE
Peri-Peri Chicken with Basmati Rice
MAKAN APA YG KESAKITAN? PERI PERI CHICKEN HEHE
MAKAN APA YG KESAKITAN? PERI PERI CHICKEN HEHE
Bahan
Marinasi ayam :
Peri-peri sauce :
Basmati Rice :
Garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bumbu marinasi: garlic powder, chili flakes, jinten, chicken powder, garam, dan minyak sayur.
- Masukkan paha ayam ke bumbu marinasi, aduk rata, diamkan selama 30 menit.
- Rendam beras basmati minimal 30 menit setelah dicuci 2 kali.
- Untuk peri-peri sauce: potong paprika (buang biji), bawang merah, bawang putih, cabai rawit, dan cabai merah besar.
- Tambahkan paprika powder dan daun ketumbar, lalu tambahkan air dan blender hingga halus.
- Masak saus hingga warnanya gelap, tambahkan air sedikit demi sedikit hingga konsistensinya pas, cicipi dan sesuaikan rasa (garam, gula).
- Untuk nasi: tumis bawang putih, lalu masukkan paprika dan kacang polong.
- Tuang kaldu ayam, lalu tambahkan kunyit bubuk, chili flakes, dan oregano kering.
- Masukkan beras basmati, masak hingga 80% air surut, lalu kecilkan api, tutup, dan masak hingga matang sekitar 10 menit.
- Goreng ayam dalam minyak panas hingga browning, olesi dengan sebagian saus peri-peri, lalu sajikan di atas nasi basmati.
Ingredients
Chicken Marinade :
Peri-peri sauce :
Basmati Rice :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the marinade seasoning: garlic powder, chili flakes, cumin, chicken powder, salt, and vegetable oil.
- Add the chicken thighs to the marinade, mix well, and let rest for 30 minutes.
- Soak the basmati rice for at least 30 minutes after washing it twice.
- For the peri-peri sauce: cut the bell pepper (seeded), red onion, garlic, bird's-eye chilies, and large red chilies.
- Add paprika powder and cilantro, then add water and blend until smooth.
- Cook the sauce until it darkens in color, add water gradually until the consistency is right, taste and adjust seasoning (salt, sugar).
- For the rice: sauté garlic, then add bell pepper and green peas.
- Pour in chicken stock, then add turmeric powder, chili flakes, and dried oregano.
- Add the basmati rice, cook until 80% of the water is absorbed, then lower the heat, cover, and cook for about 10 more minutes until done.
- Fry the chicken in hot oil until browned, brush with some of the peri-peri sauce, then serve over the basmati rice.
Cook Notes
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