BOSEN SAMA TAKJIL BIJI SALAK? COBAIN INI!! RESEP CANDIL SINGKONG!
Ini resepnya ya
Candil Singkong (Cassava Rice Balls in Palm Sugar Milk Broth)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong singkong, lalu kukus atau rebus sampai empuk.
- Blender daun pandan (15-20 lembar) dengan air untuk membuat ekstrak/air pandan.
- Setelah singkong empuk, haluskan hingga lembut seperti mashed potato.
- Untuk kuah, masak susu UHT (1 liter) dengan gula merah (200 gr) menggunakan api kecil sampai gula larut, jangan sampai mendidih terlalu keras agar susu tidak pecah.
- Campurkan singkong halus dengan tepung tapioka (200 gr) sedikit demi sedikit, tambahkan air pandan, gula pasir (50 gr), dan garam (1/2 sdt), uleni hingga menjadi adonan yang bisa dibentuk.
- Bentuk adonan menjadi bulatan-bulatan kecil.
- Rebus candil dalam air mendidih sampai mengapung (tanda sudah matang), angkat dan rendam sebentar di air agar tidak lengket.
- Sajikan candil singkong dengan kuah susu gula merah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cassava into pieces, then steam or boil until tender.
- Blend the pandan leaves (15-20) with water to make pandan extract.
- Once the cassava is tender, mash it until smooth like mashed potatoes.
- For the broth, cook the UHT milk (1 liter) with palm sugar (200 g) over low heat until the sugar dissolves, keeping it from boiling too hard so the milk doesn't split.
- Mix the mashed cassava with tapioca starch (200 g) little by little, add the pandan water, granulated sugar (50 g), and salt (1/2 tsp), and knead into a moldable dough.
- Shape the dough into small balls.
- Boil the candil balls in water until they float, which signals they are cooked, then remove and briefly soak in water so they don't stick together.
- Serve the candil cassava balls with the palm sugar milk broth.
Cook Mode
Ini resepnya ya
Candil Singkong (Cassava Rice Balls in Palm Sugar Milk Broth)
BOSEN SAMA TAKJIL BIJI SALAK? COBAIN INI!! RESEP CANDIL SINGKONG!
BOSEN SAMA TAKJIL BIJI SALAK? COBAIN INI!! RESEP CANDIL SINGKONG!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong singkong, lalu kukus atau rebus sampai empuk.
- Blender daun pandan (15-20 lembar) dengan air untuk membuat ekstrak/air pandan.
- Setelah singkong empuk, haluskan hingga lembut seperti mashed potato.
- Untuk kuah, masak susu UHT (1 liter) dengan gula merah (200 gr) menggunakan api kecil sampai gula larut, jangan sampai mendidih terlalu keras agar susu tidak pecah.
- Campurkan singkong halus dengan tepung tapioka (200 gr) sedikit demi sedikit, tambahkan air pandan, gula pasir (50 gr), dan garam (1/2 sdt), uleni hingga menjadi adonan yang bisa dibentuk.
- Bentuk adonan menjadi bulatan-bulatan kecil.
- Rebus candil dalam air mendidih sampai mengapung (tanda sudah matang), angkat dan rendam sebentar di air agar tidak lengket.
- Sajikan candil singkong dengan kuah susu gula merah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cassava into pieces, then steam or boil until tender.
- Blend the pandan leaves (15-20) with water to make pandan extract.
- Once the cassava is tender, mash it until smooth like mashed potatoes.
- For the broth, cook the UHT milk (1 liter) with palm sugar (200 g) over low heat until the sugar dissolves, keeping it from boiling too hard so the milk doesn't split.
- Mix the mashed cassava with tapioca starch (200 g) little by little, add the pandan water, granulated sugar (50 g), and salt (1/2 tsp), and knead into a moldable dough.
- Shape the dough into small balls.
- Boil the candil balls in water until they float, which signals they are cooked, then remove and briefly soak in water so they don't stick together.
- Serve the candil cassava balls with the palm sugar milk broth.
Cook Notes
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