Resep SAMBAL GORENG TOMAT: Gurih, Sedap, Awet!
Resep Sambal Tomat
Tomato Sambal Recipe (yield 2 jars @250ml)
Bahan
Lainnya:
Cara Membuat
- Potong bawang putih dan bawang merah, goreng sesaat kemudian pindahkan ke dalam food processor
- Tambahkan terasi, haluskan
- Potong cabai merah dan cabai rawit lalu goreng di api kecil hingga lunak, pindahkan ke dalam food processor, haluskan
- Potong tomat, goreng sesaat di api besar, lalu masukkan campuran cabai, daun jeruk, garam, gula pasir, dan kaldu jamur, aduk rata
- Tambahkan sedikit air, masak di api kecil hingga matang
- Sambal tomat siap disajikan
Ingredients
Others:
Steps
- Slice the garlic and shallots. Fry for a moment, then transfer to the food processor.
- Add shrimp paste and blend.
- Slice the red chili and Thai chili. Fry them on low heat until soft. Add into the food processor and blend.
- Dice the tomatoes. Fry it for a moment on high heat, then add the blended chili, lime leaf, salt, sugar, and mushroom stock powder. Stir.
- Add a bit of water. Cook on low heat thoroughly.
- Tomato Sambal is ready to serve.
Cook Mode
Resep Sambal Tomat
Tomato Sambal Recipe (yield 2 jars @250ml)
Resep SAMBAL GORENG TOMAT: Gurih, Sedap, Awet!
Resep SAMBAL GORENG TOMAT: Gurih, Sedap, Awet!
Bahan
Lainnya:
Cara Membuat
- Potong bawang putih dan bawang merah, goreng sesaat kemudian pindahkan ke dalam food processor
- Tambahkan terasi, haluskan
- Potong cabai merah dan cabai rawit lalu goreng di api kecil hingga lunak, pindahkan ke dalam food processor, haluskan
- Potong tomat, goreng sesaat di api besar, lalu masukkan campuran cabai, daun jeruk, garam, gula pasir, dan kaldu jamur, aduk rata
- Tambahkan sedikit air, masak di api kecil hingga matang
- Sambal tomat siap disajikan
Ingredients
Others:
Steps
- Slice the garlic and shallots. Fry for a moment, then transfer to the food processor.
- Add shrimp paste and blend.
- Slice the red chili and Thai chili. Fry them on low heat until soft. Add into the food processor and blend.
- Dice the tomatoes. Fry it for a moment on high heat, then add the blended chili, lime leaf, salt, sugar, and mushroom stock powder. Stir.
- Add a bit of water. Cook on low heat thoroughly.
- Tomato Sambal is ready to serve.
Cook Notes
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