BANYAK ISINYA ! RESEP BUBUR SRINTIL ALIAS BUBUR CANDIL !
BUBUR SUM-SUM
Semarang-Style Three-Porridge Dessert (Bubur Srintil / Candil)
Bahan
BUBUR CANDIL :
BUBUR MUTIARA :
KUAH SANTAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung ketan dan tepung tapioka, tuang air hangat sedikit demi sedikit, aduk rata.
- Bulatkan adonan menjadi biji-biji candil kecil.
- Sisir gula merah, lalu rebus air bersama gula merah, daun pandan, dan sedikit garam.
- Masukkan biji candil, masak sampai mengapung, lalu kentalkan dengan larutan tepung beras sambil diaduk.
- Untuk bubur mutiara: masak mutiara (pacar cina) dalam air mendidih selama 10 menit, matikan api, tutup dan diamkan selama 30 menit.
- Untuk bubur sumsum: campurkan tepung beras, gula pasir, santan, pandan essence, air, dan garam.
- Masak bubur sumsum dengan api kecil sambil terus diaduk hingga kental dan tidak menggumpal.
- Rebus kembali mutiara yang sudah didiamkan selama 5-10 menit hingga bening.
- Untuk kuah santan: masak santan instan, air, tepung beras, garam, dan daun pandan sambil diaduk hingga kental.
Ingredients
CANDIL PORRIDGE :
PEARL (MUTIARA) PORRIDGE :
COCONUT SAUCE :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix glutinous rice flour and tapioca starch, pour in warm water gradually, stir well.
- Shape the dough into small candil balls.
- Shave the palm sugar, then boil water with the palm sugar, pandan leaf, and a little salt.
- Add the candil balls, cook until they float, then thicken with a rice flour slurry while stirring.
- For the pearl (mutiara) porridge: cook the tapioca pearls in boiling water for 10 minutes, turn off the heat, cover and let sit for 30 minutes.
- For the rice porridge (bubur sumsum): mix rice flour, sugar, coconut milk, pandan essence, water, and salt.
- Cook the rice porridge over low heat while stirring continuously until thick and lump-free.
- Boil the rested tapioca pearls again for 5-10 minutes until clear.
- For the coconut sauce: cook instant coconut milk, water, rice flour, salt, and pandan leaf while stirring until thickened.
Cook Mode
BUBUR SUM-SUM
Semarang-Style Three-Porridge Dessert (Bubur Srintil / Candil)
BANYAK ISINYA ! RESEP BUBUR SRINTIL ALIAS BUBUR CANDIL !
BANYAK ISINYA ! RESEP BUBUR SRINTIL ALIAS BUBUR CANDIL !
Bahan
BUBUR CANDIL :
BUBUR MUTIARA :
KUAH SANTAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung ketan dan tepung tapioka, tuang air hangat sedikit demi sedikit, aduk rata.
- Bulatkan adonan menjadi biji-biji candil kecil.
- Sisir gula merah, lalu rebus air bersama gula merah, daun pandan, dan sedikit garam.
- Masukkan biji candil, masak sampai mengapung, lalu kentalkan dengan larutan tepung beras sambil diaduk.
- Untuk bubur mutiara: masak mutiara (pacar cina) dalam air mendidih selama 10 menit, matikan api, tutup dan diamkan selama 30 menit.
- Untuk bubur sumsum: campurkan tepung beras, gula pasir, santan, pandan essence, air, dan garam.
- Masak bubur sumsum dengan api kecil sambil terus diaduk hingga kental dan tidak menggumpal.
- Rebus kembali mutiara yang sudah didiamkan selama 5-10 menit hingga bening.
- Untuk kuah santan: masak santan instan, air, tepung beras, garam, dan daun pandan sambil diaduk hingga kental.
Ingredients
CANDIL PORRIDGE :
PEARL (MUTIARA) PORRIDGE :
COCONUT SAUCE :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix glutinous rice flour and tapioca starch, pour in warm water gradually, stir well.
- Shape the dough into small candil balls.
- Shave the palm sugar, then boil water with the palm sugar, pandan leaf, and a little salt.
- Add the candil balls, cook until they float, then thicken with a rice flour slurry while stirring.
- For the pearl (mutiara) porridge: cook the tapioca pearls in boiling water for 10 minutes, turn off the heat, cover and let sit for 30 minutes.
- For the rice porridge (bubur sumsum): mix rice flour, sugar, coconut milk, pandan essence, water, and salt.
- Cook the rice porridge over low heat while stirring continuously until thick and lump-free.
- Boil the rested tapioca pearls again for 5-10 minutes until clear.
- For the coconut sauce: cook instant coconut milk, water, rice flour, salt, and pandan leaf while stirring until thickened.
Cook Notes
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