ASAM PEDAS GURIH GAMPANG ! RESEP AYAM LIME COCONUT !
Resep
Thai-Style Lime Coconut Chicken
Bahan
Marinasi :
Bahan lime & coconut :
Garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan garam, kaldu ayam bubuk, lada putih bubuk, dan paprika bubuk, diamkan selama 1 jam.
- Larutkan 3 blok kaldu ayam dengan air.
- Cincang kasar bawang merah dan bawang putih.
- Panggang/browning ayam dengan bagian kulit menghadap ke bawah hingga kecoklatan.
- Tumis bawang-bawangan yang sudah dicincang sampai kecoklatan.
- Tambahkan fish sauce, lalu tuang kaldu ayam.
- Masak sampai mendidih, lalu masukkan air jeruk lime.
- Tuang santan sambil diaduk pelan, lalu masukkan cabai rawit dan cabai merah besar.
- Masukkan kembali ayam ke dalam kuah, masak sekitar 3 menit hingga matang sempurna.
Ingredients
Marinade :
Lime & Coconut Ingredients :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with salt, chicken bouillon powder, white pepper, and paprika powder, let rest for 1 hour.
- Dissolve 3 chicken bouillon cubes in water.
- Coarsely chop the shallots and garlic.
- Sear/brown the chicken skin-side down until browned.
- Sauté the chopped shallots and garlic until browned.
- Add fish sauce, then pour in the chicken stock.
- Cook until it boils, then add lime juice.
- Pour in the coconut milk while stirring gently, then add the bird's-eye chilies and large red chili.
- Return the chicken to the sauce, cook for about 3 minutes until fully done.
Cook Mode
ASAM PEDAS GURIH GAMPANG ! RESEP AYAM LIME COCONUT !
Thai-Style Lime Coconut Chicken
ASAM PEDAS GURIH GAMPANG ! RESEP AYAM LIME COCONUT !
ASAM PEDAS GURIH GAMPANG ! RESEP AYAM LIME COCONUT !
Bahan
Marinasi :
Bahan lime & coconut :
Garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan garam, kaldu ayam bubuk, lada putih bubuk, dan paprika bubuk, diamkan selama 1 jam.
- Larutkan 3 blok kaldu ayam dengan air.
- Cincang kasar bawang merah dan bawang putih.
- Panggang/browning ayam dengan bagian kulit menghadap ke bawah hingga kecoklatan.
- Tumis bawang-bawangan yang sudah dicincang sampai kecoklatan.
- Tambahkan fish sauce, lalu tuang kaldu ayam.
- Masak sampai mendidih, lalu masukkan air jeruk lime.
- Tuang santan sambil diaduk pelan, lalu masukkan cabai rawit dan cabai merah besar.
- Masukkan kembali ayam ke dalam kuah, masak sekitar 3 menit hingga matang sempurna.
Ingredients
Marinade :
Lime & Coconut Ingredients :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with salt, chicken bouillon powder, white pepper, and paprika powder, let rest for 1 hour.
- Dissolve 3 chicken bouillon cubes in water.
- Coarsely chop the shallots and garlic.
- Sear/brown the chicken skin-side down until browned.
- Sauté the chopped shallots and garlic until browned.
- Add fish sauce, then pour in the chicken stock.
- Cook until it boils, then add lime juice.
- Pour in the coconut milk while stirring gently, then add the bird's-eye chilies and large red chili.
- Return the chicken to the sauce, cook for about 3 minutes until fully done.
Cook Notes
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