Spesial! Resep RAWON KHAS JAWA TIMUR [Menu IdulAdha]
Resep Rawon
Untuk 4 porsi
Rawon Recipe
Makes 4-5 servings
Bahan
Bahan bumbu halus:
Bahan sambal:
Pelengkap:
Cara Membuat
- Haluskan bawang putih, bawang merah, kemiri, keluak, kunyit, dan minyak kemudian masukkan air, blender kembali hingga halus
- Tumis bumbu halus di api sedang kecil hingga keluar minyak lalu masukkan serai, daun jeruk dan daun salam, tumis hingga wangi
- Masukkan air, masak hingga mendidih lalu pindahkan ke dalam presto
- Masukkan daging, tomat merah, daun bawang, garam, kaldu bubuk, merica, dan gula pasir, presto selama 60 menit
- Untuk sambal, masukkan cabai rawit merah dan bawang putih ke dalam food processor, haluskan
- Panaskan sedikit minyak, tumis cabai rawit sesaat lalu masukkan air, garam, gula pasir, dan kaldu bubuk, masak hingga menyusut, sisihkan
- Susun rawon di dalam mangkuk, tambahkan telur asin, kecambah, jeruk nipis, sambal, dan bawang goreng
- Rawon siap disajikan
Ingredients
Blended Spices ingredients:
Sambal ingredients:
Add-ons:
Steps
- Blend the garlic, shallots, candlenuts, keluak, turmeric, and oil. Add water and blend smoothly.
- Sauté the blended spices on medium-low heat until oily. Then, add lemongrass, kaffir lime leaf, and bay leaf. Sauté until fragrant.
- Add water. Bring to a boil, then transfer into the pressure cooker.
- Add meat, red tomato, green onions, salt, stock powder, pepper, and sugar. Cook for 60 minutes.
- For the Sambal, chop the Thai chili and garlic with a food processor.
- Heat some oil and sauté the chopped chili for a moment. Then, add water, salt, sugar, and stock powder. Cook until the water is reduced and set aside.
- Assemble the ingredients in a bowl. Add salted egg, bean sprouts, lime, Sambal, and fried shallots.
- Rawon is ready to serve.
Cook Mode
Resep Rawon
Rawon Recipe
Spesial! Resep RAWON KHAS JAWA TIMUR [Menu IdulAdha]
Spesial! Resep RAWON KHAS JAWA TIMUR [Menu IdulAdha]
Bahan
Bahan bumbu halus:
Bahan sambal:
Pelengkap:
Cara Membuat
- Haluskan bawang putih, bawang merah, kemiri, keluak, kunyit, dan minyak kemudian masukkan air, blender kembali hingga halus
- Tumis bumbu halus di api sedang kecil hingga keluar minyak lalu masukkan serai, daun jeruk dan daun salam, tumis hingga wangi
- Masukkan air, masak hingga mendidih lalu pindahkan ke dalam presto
- Masukkan daging, tomat merah, daun bawang, garam, kaldu bubuk, merica, dan gula pasir, presto selama 60 menit
- Untuk sambal, masukkan cabai rawit merah dan bawang putih ke dalam food processor, haluskan
- Panaskan sedikit minyak, tumis cabai rawit sesaat lalu masukkan air, garam, gula pasir, dan kaldu bubuk, masak hingga menyusut, sisihkan
- Susun rawon di dalam mangkuk, tambahkan telur asin, kecambah, jeruk nipis, sambal, dan bawang goreng
- Rawon siap disajikan
Ingredients
Blended Spices ingredients:
Sambal ingredients:
Add-ons:
Steps
- Blend the garlic, shallots, candlenuts, keluak, turmeric, and oil. Add water and blend smoothly.
- Sauté the blended spices on medium-low heat until oily. Then, add lemongrass, kaffir lime leaf, and bay leaf. Sauté until fragrant.
- Add water. Bring to a boil, then transfer into the pressure cooker.
- Add meat, red tomato, green onions, salt, stock powder, pepper, and sugar. Cook for 60 minutes.
- For the Sambal, chop the Thai chili and garlic with a food processor.
- Heat some oil and sauté the chopped chili for a moment. Then, add water, salt, sugar, and stock powder. Cook until the water is reduced and set aside.
- Assemble the ingredients in a bowl. Add salted egg, bean sprouts, lime, Sambal, and fried shallots.
- Rawon is ready to serve.
Cook Notes
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