Segar Creamy! Resep PUFF PASTRY FRUIT PIE [Pai Buah]
Resep Puff Pastry Fruit Pie
Untuk 6 porsi
Fruit Pie Puff Pastry Recipe
Makes 6 servings
Bahan
Bahan pastry cream:
Topping:
Bahan lainnya:
Cara Membuat
- Untuk pastry cream, panaskan susu dan Krim Kafe Kapal Api hingga sedikit mendidih lalu di wadah terpisah, campurkan kuning telur, gula pasir, maizena, dan garam, aduk rata
- Tuang campuran susu yang sudah panas secara perlahan sambil di aduk lalu masak kembali di dalam panci yang sama hingga mengental
- Masukkan mentega dan perisa vanila, aduk rata lalu masukkan ke dalam mangkuk sambil di saring. Tutup dengan cling wrap, dinginkan
- Setelah dingin, aduk pastry cream dengan balloon whisk hingga lembut
- Untuk puff pastry, taburkan sedikit tepung terigu lalu pipihkan dengan rolling pin
- Potong puff pastry seukuran loyang yang digunakan, lebihkan sedikit
- Oles loyang dengan mentega lalu tepung terigu, ratakan
- Simpan puff pastry ke dalam loyang lalu tusuk-tusuk dengan garpu
- Tumpuk dengan kertas roti dan piring atau pemberat lalu panggang di suhu 190°C selama 25 menit
- Setelah dingin, masukkan pastry cream lalu susun buah-buahan sebagai topping
- Masak jelly dengan air kemudian oleskan ke dalam buah
- Puff pastry fruit pie siap disajikan
Ingredients
Pastry Cream ingredients:
Topping:
Other ingredients:
Steps
- For the Pastry Cream, heat the milk and Kapal Api Krim Kafe until simmering. In a separate bowl, mix the egg yolks, sugar, cornstarch, and salt well.
- Pour the simmering milk mixture slowly into the bowl as you stir. Then, place it back in the pan and cook until thickened.
- Add butter and vanilla extract. Mix well, then sift and transfer to a bowl. Cover with plastic wrap and chill.
- After it’s chilled, stir the Pastry Cream with a balloon whisk until smooth.
- For the puff pastry, dust it with flour and flatten with a rolling pin.
- Slice the puff pastry a little bit bigger than the baking pan.
- Spread butter on the pan and dust it with flour evenly.
- Place the puff pastry in the pan, then poke holes in it with a fork.
- Layer it with baking paper and a plate or weights, then bake at 190°C for 25 minutes.
- After the pastry cools down, add the Pastry Cream and assemble the fruits on top.
- Cook the jelly with water, then brush it on top of the fruits.
- Fruit Pie Puff Pastry is ready to serve.
Cook Mode
Resep Puff Pastry Fruit Pie
Fruit Pie Puff Pastry Recipe
Segar Creamy! Resep PUFF PASTRY FRUIT PIE [Pai Buah]
Segar Creamy! Resep PUFF PASTRY FRUIT PIE [Pai Buah]
Bahan
Bahan pastry cream:
Topping:
Bahan lainnya:
Cara Membuat
- Untuk pastry cream, panaskan susu dan Krim Kafe Kapal Api hingga sedikit mendidih lalu di wadah terpisah, campurkan kuning telur, gula pasir, maizena, dan garam, aduk rata
- Tuang campuran susu yang sudah panas secara perlahan sambil di aduk lalu masak kembali di dalam panci yang sama hingga mengental
- Masukkan mentega dan perisa vanila, aduk rata lalu masukkan ke dalam mangkuk sambil di saring. Tutup dengan cling wrap, dinginkan
- Setelah dingin, aduk pastry cream dengan balloon whisk hingga lembut
- Untuk puff pastry, taburkan sedikit tepung terigu lalu pipihkan dengan rolling pin
- Potong puff pastry seukuran loyang yang digunakan, lebihkan sedikit
- Oles loyang dengan mentega lalu tepung terigu, ratakan
- Simpan puff pastry ke dalam loyang lalu tusuk-tusuk dengan garpu
- Tumpuk dengan kertas roti dan piring atau pemberat lalu panggang di suhu 190°C selama 25 menit
- Setelah dingin, masukkan pastry cream lalu susun buah-buahan sebagai topping
- Masak jelly dengan air kemudian oleskan ke dalam buah
- Puff pastry fruit pie siap disajikan
Ingredients
Pastry Cream ingredients:
Topping:
Other ingredients:
Steps
- For the Pastry Cream, heat the milk and Kapal Api Krim Kafe until simmering. In a separate bowl, mix the egg yolks, sugar, cornstarch, and salt well.
- Pour the simmering milk mixture slowly into the bowl as you stir. Then, place it back in the pan and cook until thickened.
- Add butter and vanilla extract. Mix well, then sift and transfer to a bowl. Cover with plastic wrap and chill.
- After it’s chilled, stir the Pastry Cream with a balloon whisk until smooth.
- For the puff pastry, dust it with flour and flatten with a rolling pin.
- Slice the puff pastry a little bit bigger than the baking pan.
- Spread butter on the pan and dust it with flour evenly.
- Place the puff pastry in the pan, then poke holes in it with a fork.
- Layer it with baking paper and a plate or weights, then bake at 190°C for 25 minutes.
- After the pastry cools down, add the Pastry Cream and assemble the fruits on top.
- Cook the jelly with water, then brush it on top of the fruits.
- Fruit Pie Puff Pastry is ready to serve.
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