Cocok Bekal Anak: Resep NASI SOSIS TELUR JEPANG ‘OYAKODON’ & NUGGET ‘NIGIRI’

Name: Sausage Oyakodon & Nugget Nigiri Recipe
Yield: 2 servings
Ingredients: 275 g rice; 60 g glutinous rice; 500 ml water; Kanzler Crispy Chicken Nugget; 350 g rice; 2 tbsp mayonnaise; ¼ tsp salt; Kanzler Beef Cocktail Sausage; 4 pc egg; ½ pc onion; 1 pc green onion; 45 ml soy sauce; 45 ml mirin; 1 tsp dashi powder / chicken powder; 1.5 tsp sugar; 150 ml water; Broccoli; Cherry tomato

Devina Hermawan October 10, 2022 Watch on YouTube ↗

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Sausage Oyakodon & Nugget Nigiri Recipe

Makes 2 servings

Bahan

Bahan nasi:

Bahan nugget nigiri:

Bahan sosis oyakodon:

Pelengkap:

Cara Membuat

Untuk saus, campurkan dashi bubuk, gula pasir, kecap asin, mirin, dan air, aduk rata
Iris daun bawang dan bawang bombai kemudian sayat-sayat Kanzler Sosis Beef Cocktail
Panggang Kanzler Crispy Chicken Nugget dengan air fryer di suhu 180 derajat celcius selama 8 menit
Campurkan nasi dengan mayones dan garam, aduk rata
Gunting-gunting rumput laut kemudian bentuk nasi sesuai selera
Simpan Kanzler Crispy Chicken Nugget di atas nasi lalu ikat dengan rumput laut
Panaskan wajan, tuang sedikit saus oyakodon kemudian masukkan Kanzler Sosis Beef Cocktail dan bawang bombai, masak beberapa saat
Tambahkan daun bawang kemudian kocok perlahan telur, masukkan ke dalam wajan, masak hingga matang
Tambahkan saus oyakodon bila perlu
Susun nasi, oyakodon, nugget nigiri, dan pelengkap lainnya ke dalam wadah
Sosis oyakodon dan nugget nigiri siap disajikan

Ingredients

Rice ingredients:

Nugget Nigiri ingredients:

Sausage Oyakodon ingredients:

Oyakodon Sauce ingredients:

Others:

Steps

For the sauce, combine dashi powder, sugar, soy sauce, mirin, and water. Stir well.
Slice the green onions and onion, then make slits on Kanzler Beef Cocktail Sausage.
Cook the Kanzler Crispy Chicken Nugget in an air fryer at 180°C for 8 minutes.
Mix the rice with mayonnaise and salt. Mix well.
Cut the nori with scissors, then shape the rice to your liking.
Place Kanzler Crispy Chicken Nugget on top of the rice, then secure with nori.
Heat the pan. Add some Oyakodon sauce, then add Kanzler Beef Cocktail Sausage and onion. Cook for a moment.
Add green onions. Lightly beat the eggs, then add into the pan and cook through.
Add more Oyakodon sauce if needed.
Assemble the rice, Oyakodon, Nugget Nigiri, and other ingredients in the lunchbox.
Sausage Oyakodon and Nugget Nigiri are ready to serve.