Wangi Gurih Segar! Resep BIHUN AYAM KUAH LAKSA

Name: Vermicelli Laksa Recipe
Yield: 7-8 servings
Ingredients: 350 g chicken breast fillet; 2 pc potato; 350 g vermicelli, soaked in water; 200 ml coconut milk; 2 L water; 1 tbsp salt; ½ tsp mushroom powder / MSG; ½ tsp pepper; 2 tbsp sugar; 1 tbsp chicken powder; 60 ml oil; 7 clove garlic; 10 pc shallot; 5 pc candlenut, toasted; ½ tsp coriander, toasted; ½ tsp cumin, toasted (optional); 6 cm turmeric; 8 pc red curly chili; 3 cm ginger; 5 pc bay leaf; 6 pc kaffir lime leaf; 1 tsp tamarind; 1 pc lemongrass, pounded, sliced; 1 pc tomato, medium; 10 pc shallot for the Fried Shallot, optional; 4 tbsp oil; Beansprout; Lemon basik; Red Thai chili, boiled, blended; Kaffir lime

Devina Hermawan October 14, 2022 Watch on YouTube ↗

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Vermicelli Laksa Recipe

Makes 7-8 servings

Bahan

Bahan bumbu laksa:

Bahan lainnya:

Pelengkap:

Cara Membuat

Iris bawang merah kemudian panaskan minyak, goreng bawang merah hingga kuning keemasan, tiriskan
Haluskan kemiri, bawang putih, bawang merah, jahe, kunyit, cabai keriting merah, ketumbar, jintan dan minyak hingga halus
Tambahkan air bila perlu, haluskan kembali
Panaskan minyak bawang, tumis bumbu halus hingga wangi kemudian masukkan serai, daun salam, daun jeruk, tumis sesaat
Tambahkan air, tomat, kentang, ayam, kaldu ayam bubuk, garam, gula pasir, merica dan asam jawa, masak selama 10 menit atau hingga ayam dan kentang matang
Sisihkan tomat dan ayam lalu suwir ayam
Tambahkan santan dan kaldu jamur ke dalam kuah, aduk rata.
Kocok telur dengan garam, goreng telur hingga matang lalu iris-iris
Laksa bihun siap disajikan dengan pelengkap

Ingredients

Laksa spices:

Others:

Add-ons:

Steps

Slice the shallots. Heat the oil and fry the shallots until golden brown. Set aside.
Blend the candlenuts, garlic, shallots, ginger, turmeric, red curly chili, coriander, cumin, and oil until smooth.
Add water if needed. Blend again.
Heat the shallot oil. Sauté the blended spices until fragrant, then add lemongrass, bay leaf, lime leaf. Cook for a moment.
Add water, tomato, potato, chicken, chicken powder, salt, sugar, pepper, and tamarind. Cook for 10 minutes or until the chicken is cooked and the potato is soft.
Set aside the tomato and chicken. Shred the chicken.
Add coconut milk and mushroom powder into the broth. Stir.
Beat the eggs with salt. Fry until it’s cooked, then slice.
Vermicelli Laksa is ready to serve with the add-ons.