Coklat kacang cococrunch kue lebaran no oven no mixer
Coklat Kacang Cococrunch
No-Bake No-Mixer Chocolate Nut Cornflake Clusters
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kacang mede yang sudah direndam air panas selama 20 menit, angkat saat sedikit kecoklatan.
- Goreng kacang tanah yang juga sudah direndam air panas, angkat saat sedikit kecoklatan.
- Lelehkan 300 gr dark cooking chocolate dengan cara ditim di atas air mendidih menggunakan api kecil hingga meleleh sempurna.
- Masukkan setengah bagian kacang mede dan kacang tanah goreng serta cococrunch ke dalam coklat leleh, aduk hingga tercampur rata.
- Cetak adonan ke dalam paper cup kecil (dobel lapis).
- Taburi bagian atas dengan sisa kacang mede dan cococrunch sebagai topping selagi coklat masih cair.
- Simpan di lemari es hingga mengeras, atau biarkan membeku dengan sendirinya di suhu ruang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the cashews that have been soaked in hot water for 20 minutes, remove once lightly browned.
- Fry the peanuts, also soaked in hot water, remove once lightly browned.
- Melt 300 g of dark cooking chocolate using a double boiler over low heat until fully melted.
- Add half of the fried cashews and peanuts along with the cornflakes into the melted chocolate, mix well.
- Spoon the mixture into small paper cups (doubled for thickness).
- Sprinkle the remaining cashews and cornflakes on top while the chocolate is still liquid.
- Refrigerate until set, or let it set naturally at room temperature.
Cook Mode
Coklat kacang cococrunch kue lebaran no oven no mixer
Coklat kacang cococrunch kue lebaran no oven no mixer
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kacang mede yang sudah direndam air panas selama 20 menit, angkat saat sedikit kecoklatan.
- Goreng kacang tanah yang juga sudah direndam air panas, angkat saat sedikit kecoklatan.
- Lelehkan 300 gr dark cooking chocolate dengan cara ditim di atas air mendidih menggunakan api kecil hingga meleleh sempurna.
- Masukkan setengah bagian kacang mede dan kacang tanah goreng serta cococrunch ke dalam coklat leleh, aduk hingga tercampur rata.
- Cetak adonan ke dalam paper cup kecil (dobel lapis).
- Taburi bagian atas dengan sisa kacang mede dan cococrunch sebagai topping selagi coklat masih cair.
- Simpan di lemari es hingga mengeras, atau biarkan membeku dengan sendirinya di suhu ruang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the cashews that have been soaked in hot water for 20 minutes, remove once lightly browned.
- Fry the peanuts, also soaked in hot water, remove once lightly browned.
- Melt 300 g of dark cooking chocolate using a double boiler over low heat until fully melted.
- Add half of the fried cashews and peanuts along with the cornflakes into the melted chocolate, mix well.
- Spoon the mixture into small paper cups (doubled for thickness).
- Sprinkle the remaining cashews and cornflakes on top while the chocolate is still liquid.
- Refrigerate until set, or let it set naturally at room temperature.
Cook Notes
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