Coklat kacang cococrunch kue lebaran no oven no mixer
Resep
No-Bake No-Mixer Chocolate Nut Cornflake Clusters
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kacang mede yang sudah direndam air panas selama 20 menit, angkat saat sedikit kecoklatan.
- Goreng kacang tanah yang juga sudah direndam air panas, angkat saat sedikit kecoklatan.
- Lelehkan 300 gr dark cooking chocolate dengan cara ditim di atas air mendidih menggunakan api kecil hingga meleleh sempurna.
- Masukkan setengah bagian kacang mede dan kacang tanah goreng serta cococrunch ke dalam coklat leleh, aduk hingga tercampur rata.
- Cetak adonan ke dalam paper cup kecil (dobel lapis).
- Taburi bagian atas dengan sisa kacang mede dan cococrunch sebagai topping selagi coklat masih cair.
- Simpan di lemari es hingga mengeras, atau biarkan membeku dengan sendirinya di suhu ruang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the cashews that have been soaked in hot water for 20 minutes, remove once lightly browned.
- Fry the peanuts, also soaked in hot water, remove once lightly browned.
- Melt 300 g of dark cooking chocolate using a double boiler over low heat until fully melted.
- Add half of the fried cashews and peanuts along with the cornflakes into the melted chocolate, mix well.
- Spoon the mixture into small paper cups (doubled for thickness).
- Sprinkle the remaining cashews and cornflakes on top while the chocolate is still liquid.
- Refrigerate until set, or let it set naturally at room temperature.
Cook Mode
Coklat kacang cococrunch kue lebaran no oven no mixer
No-Bake No-Mixer Chocolate Nut Cornflake Clusters
Coklat kacang cococrunch kue lebaran no oven no mixer
Coklat kacang cococrunch kue lebaran no oven no mixer
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kacang mede yang sudah direndam air panas selama 20 menit, angkat saat sedikit kecoklatan.
- Goreng kacang tanah yang juga sudah direndam air panas, angkat saat sedikit kecoklatan.
- Lelehkan 300 gr dark cooking chocolate dengan cara ditim di atas air mendidih menggunakan api kecil hingga meleleh sempurna.
- Masukkan setengah bagian kacang mede dan kacang tanah goreng serta cococrunch ke dalam coklat leleh, aduk hingga tercampur rata.
- Cetak adonan ke dalam paper cup kecil (dobel lapis).
- Taburi bagian atas dengan sisa kacang mede dan cococrunch sebagai topping selagi coklat masih cair.
- Simpan di lemari es hingga mengeras, atau biarkan membeku dengan sendirinya di suhu ruang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the cashews that have been soaked in hot water for 20 minutes, remove once lightly browned.
- Fry the peanuts, also soaked in hot water, remove once lightly browned.
- Melt 300 g of dark cooking chocolate using a double boiler over low heat until fully melted.
- Add half of the fried cashews and peanuts along with the cornflakes into the melted chocolate, mix well.
- Spoon the mixture into small paper cups (doubled for thickness).
- Sprinkle the remaining cashews and cornflakes on top while the chocolate is still liquid.
- Refrigerate until set, or let it set naturally at room temperature.
Cook Notes
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