APEM GULA MERAH LEMBUT EMPUK makanan tradisional
Resep
Apem Gula Merah — Soft Palm Sugar Steamed Cake
Bahan
BAHAN A :
BAHAN B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula merah, garam, air, santan instan, dan daun pandan dengan api sedang sambil diaduk hingga gula larut dan mendidih.
- Matikan api, saring air gula merahnya, lalu diamkan hingga benar-benar dingin.
- Campurkan tepung terigu dan ragi, aduk rata.
- Masukkan tape singkong dan air gula merah yang sudah dingin sedikit demi sedikit sambil diaduk menggunakan whisk hingga adonan halus.
- Tutup adonan dengan serbet dan diamkan sekitar 1 jam.
- Buka serbet, aduk kembali adonan hingga udaranya keluar.
- Tuang adonan ke loyang ukuran 22 cm yang sudah diolesi minyak.
- Kukus dengan api sedang cenderung kecil selama 35 menit.
- Setelah matang, keluarkan dari kukusan; setelah agak dingin, sisir pinggirannya dengan pisau dan keluarkan dari loyang.
- Potong-potong, lalu taburi dengan kelapa parut kukus (yang sudah dicampur sedikit garam).
Ingredients
BATTER A:
BATTER B:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, salt, water, instant coconut milk, and pandan leaves over medium heat, stirring, until the sugar dissolves and it boils.
- Turn off the heat, strain the palm-sugar liquid, then let it cool completely.
- Mix the flour and yeast together, stir well.
- Add the fermented cassava and the cooled palm-sugar liquid gradually, whisking until the batter is smooth.
- Cover the batter with a cloth and let rest for about 1 hour.
- Uncover and stir the batter again to release the trapped air.
- Pour the batter into a greased 22 cm pan.
- Steam over medium-low heat for 35 minutes.
- Once cooked, remove from the steamer; once slightly cooled, run a knife around the edge and unmold from the pan.
- Cut into pieces and sprinkle with the steamed grated coconut (mixed with a little salt).
Cook Mode
APEM GULA MERAH LEMBUT EMPUK makanan tradisional
Apem Gula Merah — Soft Palm Sugar Steamed Cake
APEM GULA MERAH LEMBUT EMPUK makanan tradisional
APEM GULA MERAH LEMBUT EMPUK makanan tradisional
Bahan
BAHAN A :
BAHAN B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula merah, garam, air, santan instan, dan daun pandan dengan api sedang sambil diaduk hingga gula larut dan mendidih.
- Matikan api, saring air gula merahnya, lalu diamkan hingga benar-benar dingin.
- Campurkan tepung terigu dan ragi, aduk rata.
- Masukkan tape singkong dan air gula merah yang sudah dingin sedikit demi sedikit sambil diaduk menggunakan whisk hingga adonan halus.
- Tutup adonan dengan serbet dan diamkan sekitar 1 jam.
- Buka serbet, aduk kembali adonan hingga udaranya keluar.
- Tuang adonan ke loyang ukuran 22 cm yang sudah diolesi minyak.
- Kukus dengan api sedang cenderung kecil selama 35 menit.
- Setelah matang, keluarkan dari kukusan; setelah agak dingin, sisir pinggirannya dengan pisau dan keluarkan dari loyang.
- Potong-potong, lalu taburi dengan kelapa parut kukus (yang sudah dicampur sedikit garam).
Ingredients
BATTER A:
BATTER B:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, salt, water, instant coconut milk, and pandan leaves over medium heat, stirring, until the sugar dissolves and it boils.
- Turn off the heat, strain the palm-sugar liquid, then let it cool completely.
- Mix the flour and yeast together, stir well.
- Add the fermented cassava and the cooled palm-sugar liquid gradually, whisking until the batter is smooth.
- Cover the batter with a cloth and let rest for about 1 hour.
- Uncover and stir the batter again to release the trapped air.
- Pour the batter into a greased 22 cm pan.
- Steam over medium-low heat for 35 minutes.
- Once cooked, remove from the steamer; once slightly cooled, run a knife around the edge and unmold from the pan.
- Cut into pieces and sprinkle with the steamed grated coconut (mixed with a little salt).
Cook Notes
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