EKONOMIS UNTUK SAHUR DAN BERBUKA PAKCOY SIRAM DAGING AYAM SUPER ENAK
🔹Garansi 1 tahun
Pakcoy with Chicken Sauce (Budget Sahur & Iftar Dish)
Bahan
2 varian :
Produk dari gastroline Indonesia (Ravelle) bisa kalian beli di :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci 300 gram beras (sekitar dua cup), lalu masukkan ke rice cooker bersama air sekitar 400 ml, dan masak menggunakan menu masak cepat.
- Potong-potong cabe keriting merah, lalu cincang halus (blender/chopper) bawang putih dan bawang bombay.
- Cincang halus 150 gram daging ayam fillet.
- Panaskan sedikit minyak, tumis bawang bombay, bawang putih, dan cabe keriting merah hingga harum dan layu.
- Masukkan daging ayam cincang, aduk hingga berubah warna.
- Tambahkan sekitar 250 ml air, garam, kaldu ayam bubuk, gula pasir, merica bubuk, saus tiram, dan kecap asin; masak hingga bumbu meresap dan ayam matang serta airnya menyusut.
- Terakhir masukkan 2 sdm kecap manis, aduk hingga tercampur rata, lalu matikan api.
- Rebus pakcoy sebentar sekitar 2 menit, angkat dan tiriskan, lalu susun di piring dan siram dengan cincangan daging ayam di atasnya.
Ingredients
2 variants:
Product from Gastroline Indonesia (Ravelle), available for purchase at:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 300 grams of rice (about two cups), then add it to the rice cooker with about 400 ml water, and cook using the quick-cook menu.
- Cut the curly red chilies into pieces, then finely mince the garlic and onion (with a blender/chopper).
- Finely mince 150 grams of boneless chicken fillet.
- Heat a little oil, sauté the onion, garlic, and curly red chilies until fragrant and wilted.
- Add the minced chicken and stir until it changes color.
- Add about 250 ml water, salt, chicken bouillon powder, sugar, ground pepper, oyster sauce, and light soy sauce; cook until the seasoning is absorbed, the chicken is cooked, and the liquid has reduced.
- Finally add 2 tbsp sweet soy sauce, stir until well combined, then turn off the heat.
- Blanch the pakcoy briefly for about 2 minutes, remove and drain, then arrange on a plate and pour the minced chicken over the top.
Cook Mode
🔹Garansi 1 tahun
Pakcoy with Chicken Sauce (Budget Sahur & Iftar Dish)
EKONOMIS UNTUK SAHUR DAN BERBUKA PAKCOY SIRAM DAGING AYAM SUPER ENAK
EKONOMIS UNTUK SAHUR DAN BERBUKA PAKCOY SIRAM DAGING AYAM SUPER ENAK
Bahan
2 varian :
Produk dari gastroline Indonesia (Ravelle) bisa kalian beli di :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci 300 gram beras (sekitar dua cup), lalu masukkan ke rice cooker bersama air sekitar 400 ml, dan masak menggunakan menu masak cepat.
- Potong-potong cabe keriting merah, lalu cincang halus (blender/chopper) bawang putih dan bawang bombay.
- Cincang halus 150 gram daging ayam fillet.
- Panaskan sedikit minyak, tumis bawang bombay, bawang putih, dan cabe keriting merah hingga harum dan layu.
- Masukkan daging ayam cincang, aduk hingga berubah warna.
- Tambahkan sekitar 250 ml air, garam, kaldu ayam bubuk, gula pasir, merica bubuk, saus tiram, dan kecap asin; masak hingga bumbu meresap dan ayam matang serta airnya menyusut.
- Terakhir masukkan 2 sdm kecap manis, aduk hingga tercampur rata, lalu matikan api.
- Rebus pakcoy sebentar sekitar 2 menit, angkat dan tiriskan, lalu susun di piring dan siram dengan cincangan daging ayam di atasnya.
Ingredients
2 variants:
Product from Gastroline Indonesia (Ravelle), available for purchase at:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 300 grams of rice (about two cups), then add it to the rice cooker with about 400 ml water, and cook using the quick-cook menu.
- Cut the curly red chilies into pieces, then finely mince the garlic and onion (with a blender/chopper).
- Finely mince 150 grams of boneless chicken fillet.
- Heat a little oil, sauté the onion, garlic, and curly red chilies until fragrant and wilted.
- Add the minced chicken and stir until it changes color.
- Add about 250 ml water, salt, chicken bouillon powder, sugar, ground pepper, oyster sauce, and light soy sauce; cook until the seasoning is absorbed, the chicken is cooked, and the liquid has reduced.
- Finally add 2 tbsp sweet soy sauce, stir until well combined, then turn off the heat.
- Blanch the pakcoy briefly for about 2 minutes, remove and drain, then arrange on a plate and pour the minced chicken over the top.
Cook Notes
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