CUKUP DIADUK, OLAHAN PISANG DAN SANTAN JADI CEMILAN ENAK !! WAJIB COBA
Resep
Steamed Banana and Coconut Milk Cake
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula merah, daun pandan, garam, dan santan sambil terus diaduk sampai gula larut dan santan mendidih.
- Matikan api, diamkan sampai santan benar-benar dingin.
- Kupas pisang, lalu potong tipis-tipis.
- Campur tepung terigu dan tepung kanji, aduk rata.
- Tuang santan yang sudah dingin sedikit demi sedikit sambil diaduk dengan whisk hingga tercampur rata dan lembut.
- Masukkan sisa santan dan gula merah, aduk lagi sampai benar-benar tercampur rata.
- Tuang adonan ke loyang yang sudah diolesi minyak sambil disaring, lalu masukkan potongan pisang.
- Kukus selama kurang lebih 50 menit dengan api kecil sampai matang, angkat dan biarkan dingin.
- Sisir bagian pinggiran loyang, lalu keluarkan kue dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, pandan leaf, salt, and coconut milk while stirring continuously until the sugar dissolves and the coconut milk boils.
- Turn off the heat and let the coconut milk cool completely.
- Peel the bananas, then slice them thinly.
- Mix the flour and tapioca starch and stir well.
- Pour in the cooled coconut milk little by little while whisking until smooth and well combined.
- Add the remaining coconut milk and palm sugar, and stir again until fully combined.
- Pour the batter into an oiled pan while straining it, then add the banana slices.
- Steam for about 50 minutes over low heat until cooked, then remove and let cool.
- Loosen the edges of the pan, then remove the cake from the pan.
Cook Mode
CUKUP DIADUK, OLAHAN PISANG DAN SANTAN JADI CEMILAN ENAK !! WAJIB COBA
Steamed Banana and Coconut Milk Cake
CUKUP DIADUK, OLAHAN PISANG DAN SANTAN JADI CEMILAN ENAK !! WAJIB COBA
CUKUP DIADUK, OLAHAN PISANG DAN SANTAN JADI CEMILAN ENAK !! WAJIB COBA
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula merah, daun pandan, garam, dan santan sambil terus diaduk sampai gula larut dan santan mendidih.
- Matikan api, diamkan sampai santan benar-benar dingin.
- Kupas pisang, lalu potong tipis-tipis.
- Campur tepung terigu dan tepung kanji, aduk rata.
- Tuang santan yang sudah dingin sedikit demi sedikit sambil diaduk dengan whisk hingga tercampur rata dan lembut.
- Masukkan sisa santan dan gula merah, aduk lagi sampai benar-benar tercampur rata.
- Tuang adonan ke loyang yang sudah diolesi minyak sambil disaring, lalu masukkan potongan pisang.
- Kukus selama kurang lebih 50 menit dengan api kecil sampai matang, angkat dan biarkan dingin.
- Sisir bagian pinggiran loyang, lalu keluarkan kue dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, pandan leaf, salt, and coconut milk while stirring continuously until the sugar dissolves and the coconut milk boils.
- Turn off the heat and let the coconut milk cool completely.
- Peel the bananas, then slice them thinly.
- Mix the flour and tapioca starch and stir well.
- Pour in the cooled coconut milk little by little while whisking until smooth and well combined.
- Add the remaining coconut milk and palm sugar, and stir again until fully combined.
- Pour the batter into an oiled pan while straining it, then add the banana slices.
- Steam for about 50 minutes over low heat until cooked, then remove and let cool.
- Loosen the edges of the pan, then remove the cake from the pan.
Cook Notes
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