OLAHAN PISANG CUMA DIADUK" JADI CAMILAN ENAK | Lempeng Pisang
Lempeng Pisang
Banana Griddle Cakes (Lempeng Pisang)
Bahan
Cara Membuat
- Kupas 6 buah pisang matang yang sudah dicuci bersih.
- Haluskan pisang dengan garpu tapi jangan terlalu lembut supaya teksturnya masih agak kasar.
- Masukkan 3 sendok makan gula pasir, 1 butir telur, 7 sendok makan cembung tepung terigu, 1 sachet santan instan, dan seperempat sendok teh garam.
- Aduk adonan hingga tercampur rata.
- Nyalakan api kecil, letakkan teflon, olesi dengan margarin tipis-tipis, lalu biarkan sebentar hingga panas.
- Tuang sekitar satu sendok sayur adonan, lalu ratakan agar adonannya tidak terlalu tebal.
- Masak sampai bagian bawahnya kecoklatan, lalu balik dan lanjut masak hingga kedua sisinya kecoklatan dan kuenya matang.
- Angkat kue dari teflon, olesi lagi teflonnya dengan margarin, lalu lakukan hingga seluruh adonan selesai dimasak.
Ingredients
Steps
- Peel 6 ripe bananas that have been washed clean.
- Mash the bananas with a fork but not too finely so some texture remains.
- Add 3 tablespoons granulated sugar, 1 egg, 7 heaped tablespoons of wheat flour, 1 sachet of instant coconut milk, and a quarter teaspoon of salt.
- Stir the batter until evenly combined.
- Turn the heat to low, set a frying pan on it, brush thinly with margarine, then let it heat up for a moment.
- Pour in about one ladle of batter, then spread it so it is not too thick.
- Cook until the underside browns, then flip and keep cooking until both sides are browned and the cake is done.
- Lift the cake off the pan, grease the pan with margarine again, then repeat until all the batter is used.
Cook Mode
OLAHAN PISANG CUMA DIADUK" JADI CAMILAN ENAK | Lempeng Pisang
OLAHAN PISANG CUMA DIADUK" JADI CAMILAN ENAK | Lempeng Pisang
Bahan
Cara Membuat
- Kupas 6 buah pisang matang yang sudah dicuci bersih.
- Haluskan pisang dengan garpu tapi jangan terlalu lembut supaya teksturnya masih agak kasar.
- Masukkan 3 sendok makan gula pasir, 1 butir telur, 7 sendok makan cembung tepung terigu, 1 sachet santan instan, dan seperempat sendok teh garam.
- Aduk adonan hingga tercampur rata.
- Nyalakan api kecil, letakkan teflon, olesi dengan margarin tipis-tipis, lalu biarkan sebentar hingga panas.
- Tuang sekitar satu sendok sayur adonan, lalu ratakan agar adonannya tidak terlalu tebal.
- Masak sampai bagian bawahnya kecoklatan, lalu balik dan lanjut masak hingga kedua sisinya kecoklatan dan kuenya matang.
- Angkat kue dari teflon, olesi lagi teflonnya dengan margarin, lalu lakukan hingga seluruh adonan selesai dimasak.
Ingredients
Steps
- Peel 6 ripe bananas that have been washed clean.
- Mash the bananas with a fork but not too finely so some texture remains.
- Add 3 tablespoons granulated sugar, 1 egg, 7 heaped tablespoons of wheat flour, 1 sachet of instant coconut milk, and a quarter teaspoon of salt.
- Stir the batter until evenly combined.
- Turn the heat to low, set a frying pan on it, brush thinly with margarine, then let it heat up for a moment.
- Pour in about one ladle of batter, then spread it so it is not too thick.
- Cook until the underside browns, then flip and keep cooking until both sides are browned and the cake is done.
- Lift the cake off the pan, grease the pan with margarine again, then repeat until all the batter is used.
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