LAGI VIRAL !! ROTI BUBBLE ROTI GELEMBUNG tanpa telur tanpa diuleni empuk lembut
ROTI BUBBLE / ROTI GELEMBUNG
Viral Bubble Bread (No Egg, No Kneading)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu protein tinggi dan gula pasir dengan ragi instan, aduk rata.
- Masukkan susu cair, aduk dengan spatula hingga tercampur rata.
- Tambahkan mentega dan sedikit garam, aduk lagi hingga benar-benar tercampur rata.
- Bulatkan adonan menggunakan spatula, tutup dengan serbet, diamkan 1-1,5 jam hingga mengembang dua kali lipat.
- Kempiskan adonan di atas alas yang ditaburi tepung, bentuk bulat-bulat sesuai ukuran yang diinginkan, susun di atas loyang beralas kertas roti dengan jarak.
- Tutup lagi dengan serbet, diamkan 15 menit hingga mengembang, lalu olesi permukaannya dengan susu cair tipis-tipis.
- Panggang di oven suhu 170°C api bawah selama 10 menit, lalu pindah ke api atas bawah selama 5 menit lagi.
- Setelah matang, keluarkan dari oven dan langsung olesi dengan margarin selagi panas agar permukaannya mengilap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high-protein flour and sugar with instant yeast, stir well.
- Add the liquid milk, stir with a spatula until combined.
- Add the butter and a little salt, stir again until fully combined.
- Shape the dough into a ball with a spatula, cover with a cloth, and let it rest for 1-1.5 hours until doubled in size.
- Deflate the dough on a floured surface, shape into balls of the desired size, arrange on a tray lined with baking paper with space between them.
- Cover again with a cloth, let rest for 15 minutes until risen, then brush the surface lightly with liquid milk.
- Bake at 170°C bottom heat for 10 minutes, then switch to top and bottom heat for another 5 minutes.
- Once baked, remove from the oven and immediately brush with margarine while hot for a glossy surface.
Cook Mode
LAGI VIRAL !! ROTI BUBBLE ROTI GELEMBUNG tanpa telur tanpa diuleni empuk lembut
LAGI VIRAL !! ROTI BUBBLE ROTI GELEMBUNG tanpa telur tanpa diuleni empuk lembut
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu protein tinggi dan gula pasir dengan ragi instan, aduk rata.
- Masukkan susu cair, aduk dengan spatula hingga tercampur rata.
- Tambahkan mentega dan sedikit garam, aduk lagi hingga benar-benar tercampur rata.
- Bulatkan adonan menggunakan spatula, tutup dengan serbet, diamkan 1-1,5 jam hingga mengembang dua kali lipat.
- Kempiskan adonan di atas alas yang ditaburi tepung, bentuk bulat-bulat sesuai ukuran yang diinginkan, susun di atas loyang beralas kertas roti dengan jarak.
- Tutup lagi dengan serbet, diamkan 15 menit hingga mengembang, lalu olesi permukaannya dengan susu cair tipis-tipis.
- Panggang di oven suhu 170°C api bawah selama 10 menit, lalu pindah ke api atas bawah selama 5 menit lagi.
- Setelah matang, keluarkan dari oven dan langsung olesi dengan margarin selagi panas agar permukaannya mengilap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high-protein flour and sugar with instant yeast, stir well.
- Add the liquid milk, stir with a spatula until combined.
- Add the butter and a little salt, stir again until fully combined.
- Shape the dough into a ball with a spatula, cover with a cloth, and let it rest for 1-1.5 hours until doubled in size.
- Deflate the dough on a floured surface, shape into balls of the desired size, arrange on a tray lined with baking paper with space between them.
- Cover again with a cloth, let rest for 15 minutes until risen, then brush the surface lightly with liquid milk.
- Bake at 170°C bottom heat for 10 minutes, then switch to top and bottom heat for another 5 minutes.
- Once baked, remove from the oven and immediately brush with margarine while hot for a glossy surface.
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