ENAK BGT !! ROTI SOBEK BROWNIES empuk lembut
ROTI SOBEK BROWNIES
Soft Pull-Apart Brownie Bread (Roti Sobek Brownies)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, gula pasir, ragi, dan coklat bubuk yang sudah disaring, aduk hingga tercampur rata.
- Masukkan telur kocok lepas, lalu tambahkan susu cair dingin sedikit demi sedikit sambil diaduk.
- Uleni dengan tangan hingga mulai tercampur, lalu mixer dengan hand mixer hingga setengah kalis.
- Masukkan margarin dan sedikit garam, mixer lagi hingga adonan kalis elastis.
- Bulatkan adonan, tutup dengan plastik wrap, diamkan sekitar 1 jam hingga mengembang dua kali lipat.
- Kempiskan adonan, uleni pelan-pelan untuk mengeluarkan udara.
- Bagi adonan menjadi 9 bagian, bulatkan dan haluskan permukaannya, susun di loyang 18x18cm beralas kertas roti.
- Tutup dengan serbet, diamkan selama 45 menit hingga mengembang lagi.
- Panggang dalam oven yang sudah dipanaskan suhu 150°C api atas bawah selama sekitar 20 menit hingga matang.
- Selagi masih panas, oles permukaan roti dengan margarin agar tidak kering, lalu beri topping coklat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, sugar, yeast, and sifted cocoa powder, and stir until combined.
- Add the beaten egg, then add the cold milk a little at a time while stirring.
- Knead by hand until it starts to come together, then beat with a hand mixer until half-kneaded.
- Add the margarine and a little salt, and mix again until the dough is smooth and elastic.
- Shape the dough into a ball, cover with plastic wrap, and let rise for about 1 hour until doubled in size.
- Punch down the dough, and knead gently to release the air.
- Divide the dough into 9 portions, roll into balls and smooth the surface, then arrange in an 18x18 cm pan lined with baking paper.
- Cover with a cloth, and let rise for 45 minutes until it puffs up again.
- Bake in a preheated oven at 150°C with top and bottom heat for about 20 minutes until done.
- While still hot, brush the surface with margarine so it doesn't dry out, then add the chocolate topping.
Cook Mode
ROTI SOBEK BROWNIES
Soft Pull-Apart Brownie Bread (Roti Sobek Brownies)
ENAK BGT !! ROTI SOBEK BROWNIES empuk lembut
ENAK BGT !! ROTI SOBEK BROWNIES empuk lembut
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, gula pasir, ragi, dan coklat bubuk yang sudah disaring, aduk hingga tercampur rata.
- Masukkan telur kocok lepas, lalu tambahkan susu cair dingin sedikit demi sedikit sambil diaduk.
- Uleni dengan tangan hingga mulai tercampur, lalu mixer dengan hand mixer hingga setengah kalis.
- Masukkan margarin dan sedikit garam, mixer lagi hingga adonan kalis elastis.
- Bulatkan adonan, tutup dengan plastik wrap, diamkan sekitar 1 jam hingga mengembang dua kali lipat.
- Kempiskan adonan, uleni pelan-pelan untuk mengeluarkan udara.
- Bagi adonan menjadi 9 bagian, bulatkan dan haluskan permukaannya, susun di loyang 18x18cm beralas kertas roti.
- Tutup dengan serbet, diamkan selama 45 menit hingga mengembang lagi.
- Panggang dalam oven yang sudah dipanaskan suhu 150°C api atas bawah selama sekitar 20 menit hingga matang.
- Selagi masih panas, oles permukaan roti dengan margarin agar tidak kering, lalu beri topping coklat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, sugar, yeast, and sifted cocoa powder, and stir until combined.
- Add the beaten egg, then add the cold milk a little at a time while stirring.
- Knead by hand until it starts to come together, then beat with a hand mixer until half-kneaded.
- Add the margarine and a little salt, and mix again until the dough is smooth and elastic.
- Shape the dough into a ball, cover with plastic wrap, and let rise for about 1 hour until doubled in size.
- Punch down the dough, and knead gently to release the air.
- Divide the dough into 9 portions, roll into balls and smooth the surface, then arrange in an 18x18 cm pan lined with baking paper.
- Cover with a cloth, and let rise for 45 minutes until it puffs up again.
- Bake in a preheated oven at 150°C with top and bottom heat for about 20 minutes until done.
- While still hot, brush the surface with margarine so it doesn't dry out, then add the chocolate topping.
Cook Notes
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