Super cantik PUDING MAWAR KACA enak lembut cocok untuk isian snackbox
PUDING MAWAR KACA
Pretty Glass Rose Pudding (Puding Mawar Kaca)
Bahan
lapisan bening :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur agar-agar dan nutrijel, aduk rata, lalu sisihkan 1 sendok teh campuran untuk lapisan bening nanti.
- Masukkan sisa campuran puding ke panci, tambahkan gula pasir, air, susu kental manis, dan santan kara, aduk hingga tercampur.
- Masak di atas kompor sambil terus diaduk hingga mendidih, lalu matikan api.
- Ambil sekitar 400 ml puding, bagi menjadi 4 bagian, beri pewarna merah, kuning, hijau, dan ungu, aduk rata.
- Tuang puding berwarna ke dalam cetakan mawar ukuran 5,5x5,5 cm dan sisihkan hingga set.
- Panaskan kembali sisa puding putih jika sudah mengental, lalu tuang ke dalam cup ukuran 75 ml, tunggu hingga mulai set.
- Keluarkan puding mawar dari cetakan menggunakan tusuk gigi, letakkan di atas puding putih dalam cup. Lakukan hingga selesai.
- Untuk lapisan bening, masukkan 1 sendok teh campuran agar-agar/nutrijel yang disisihkan, gula pasir, dan air ke panci, masak sambil diaduk hingga mendidih.
- Matikan api, tuang lapisan bening ke atas cup puding, lalu diamkan hingga set.
Ingredients
clear layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the agar-agar and nutrijel packets together, stir well, then set aside 1 teaspoon of the mixture for the clear layer later.
- Put the rest of the mixture into a pot, add sugar, water, condensed milk, and Kara coconut milk, and stir until combined.
- Cook on the stove, stirring constantly, until it boils, then turn off the heat.
- Take about 400 ml of the pudding, divide it into 4 portions, color them red, yellow, green, and purple, and stir well.
- Pour the colored pudding into 5.5x5.5 cm rose molds and set aside until set.
- Reheat the remaining white pudding if it has thickened, then pour into 75 ml cups and let it begin to set.
- Unmold the rose puddings using a toothpick and place them on top of the white pudding in the cups. Repeat until finished.
- For the clear layer, put the reserved teaspoon of agar-agar/nutrijel mixture, sugar, and water into a pot, and cook while stirring until it boils.
- Turn off the heat, pour the clear layer over the pudding cups, then let it set.
Cook Mode
PUDING MAWAR KACA
Pretty Glass Rose Pudding (Puding Mawar Kaca)
Super cantik PUDING MAWAR KACA enak lembut cocok untuk isian snackbox
Super cantik PUDING MAWAR KACA enak lembut cocok untuk isian snackbox
Bahan
lapisan bening :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur agar-agar dan nutrijel, aduk rata, lalu sisihkan 1 sendok teh campuran untuk lapisan bening nanti.
- Masukkan sisa campuran puding ke panci, tambahkan gula pasir, air, susu kental manis, dan santan kara, aduk hingga tercampur.
- Masak di atas kompor sambil terus diaduk hingga mendidih, lalu matikan api.
- Ambil sekitar 400 ml puding, bagi menjadi 4 bagian, beri pewarna merah, kuning, hijau, dan ungu, aduk rata.
- Tuang puding berwarna ke dalam cetakan mawar ukuran 5,5x5,5 cm dan sisihkan hingga set.
- Panaskan kembali sisa puding putih jika sudah mengental, lalu tuang ke dalam cup ukuran 75 ml, tunggu hingga mulai set.
- Keluarkan puding mawar dari cetakan menggunakan tusuk gigi, letakkan di atas puding putih dalam cup. Lakukan hingga selesai.
- Untuk lapisan bening, masukkan 1 sendok teh campuran agar-agar/nutrijel yang disisihkan, gula pasir, dan air ke panci, masak sambil diaduk hingga mendidih.
- Matikan api, tuang lapisan bening ke atas cup puding, lalu diamkan hingga set.
Ingredients
clear layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the agar-agar and nutrijel packets together, stir well, then set aside 1 teaspoon of the mixture for the clear layer later.
- Put the rest of the mixture into a pot, add sugar, water, condensed milk, and Kara coconut milk, and stir until combined.
- Cook on the stove, stirring constantly, until it boils, then turn off the heat.
- Take about 400 ml of the pudding, divide it into 4 portions, color them red, yellow, green, and purple, and stir well.
- Pour the colored pudding into 5.5x5.5 cm rose molds and set aside until set.
- Reheat the remaining white pudding if it has thickened, then pour into 75 ml cups and let it begin to set.
- Unmold the rose puddings using a toothpick and place them on top of the white pudding in the cups. Repeat until finished.
- For the clear layer, put the reserved teaspoon of agar-agar/nutrijel mixture, sugar, and water into a pot, and cook while stirring until it boils.
- Turn off the heat, pour the clear layer over the pudding cups, then let it set.
Cook Notes
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