Jum’at Berbagi, MENU ENAK SEDERHANA NASI, MIE GORENG, TELUR SAMBAL BALADO
TELUR SAMBAL BALADO
Fried Rice-Bowl Combo: Steamed Rice, Fried Noodles, and Balado Fried Egg
Bahan
MIE GORENG :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak nasi di rice cooker.
- Goreng 30 butir telur satu per satu di cetakan berminyak, taburi sedikit garam, balik sebentar sampai matang (jangan sampai kecoklatan), angkat dan tiriskan.
- Haluskan 15 bawang merah dan 8 bawang putih dengan sedikit minyak, lalu tambahkan 150 gr cabe merah besar dan 100 gr cabe keriting merah, haluskan agak kasar untuk sambal balado.
- Tumis bumbu halus bersama 5 lembar daun salam dengan api kecil sampai matang.
- Tambahkan sedikit air, 1 1/2 sdt garam, 3 sdt kaldu ayam bubuk, 1 sdt merica bubuk, dan 3 sdm gula pasir, aduk rata, masak sampai airnya menyusut, lalu campurkan telur goreng ke dalam sambal atau sajikan terpisah.
- Untuk mie goreng, rebus 4 bungkus mie telur masing-masing sekitar 2 menit, lalu tiriskan.
- Iris sosis dan bakso untuk topping, serta iris pakcoy dan kol.
- Haluskan 10 bawang merah, 10 bawang putih, dan 2 butir kemiri sangrai dengan sedikit minyak.
- Orak-arik 2 butir telur sebentar, angkat dan sisihkan.
- Tumis bumbu halus dengan api kecil sampai matang, lalu masukkan bakso dan sosis, oseng sampai matang.
- Tambahkan 5 sdt garam, 5 sdt kaldu ayam bubuk, dan 2 sdt merica bubuk, aduk rata, lalu masukkan telur orak-arik dan kol.
- Tuang sedikit minyak, 3 sdm saus tomat, dan kecap manis secukupnya, aduk rata, lalu masukkan mie dan pakcoy, aduk hingga tercampur dan cicipi rasanya.
- Cetak nasi di piring, tambahkan daun selada, mie goreng, telur, sambal balado di atasnya, dan irisan timun.
Ingredients
FRIED NOODLES:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the rice in a rice cooker.
- Fry the 30 eggs one at a time in a greased mold, sprinkle with a little salt, flip briefly until cooked (don't let them brown too much), then remove and drain.
- Blend the shallots and garlic with a little oil, then add the large red chilies and red curly chilies, and blend coarsely for the balado sambal.
- Sauté the spice paste with the Indonesian bay leaves over low heat until cooked.
- Add a little water, salt, chicken bouillon powder, ground pepper, and sugar, stir well, cook until the liquid reduces, then mix in the fried eggs or serve them separately.
- For the fried noodles, boil the 4 packs of egg noodles for about 2 minutes each, then drain.
- Slice the sausage and meatballs for topping, and slice the bok choy and cabbage.
- Blend the shallots, garlic, and toasted candlenuts with a little oil.
- Scramble the 2 eggs briefly, then remove and set aside.
- Sauté the spice paste over low heat until cooked, then add the meatballs and sausage, and stir-fry until done.
- Add salt, chicken bouillon powder, and ground pepper, stir well, then add the scrambled egg and cabbage.
- Pour in a little more oil, the tomato sauce, and sweet soy sauce to taste, stir well, then add the noodles and bok choy, mix well, and taste.
- Plate the rice, add lettuce, top with the fried noodles, egg, and balado sambal, and finish with cucumber slices.
Cook Mode
TELUR SAMBAL BALADO
Fried Rice-Bowl Combo: Steamed Rice, Fried Noodles, and Balado Fried Egg
Jum’at Berbagi, MENU ENAK SEDERHANA NASI, MIE GORENG, TELUR SAMBAL BALADO
Jum’at Berbagi, MENU ENAK SEDERHANA NASI, MIE GORENG, TELUR SAMBAL BALADO
Bahan
MIE GORENG :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak nasi di rice cooker.
- Goreng 30 butir telur satu per satu di cetakan berminyak, taburi sedikit garam, balik sebentar sampai matang (jangan sampai kecoklatan), angkat dan tiriskan.
- Haluskan 15 bawang merah dan 8 bawang putih dengan sedikit minyak, lalu tambahkan 150 gr cabe merah besar dan 100 gr cabe keriting merah, haluskan agak kasar untuk sambal balado.
- Tumis bumbu halus bersama 5 lembar daun salam dengan api kecil sampai matang.
- Tambahkan sedikit air, 1 1/2 sdt garam, 3 sdt kaldu ayam bubuk, 1 sdt merica bubuk, dan 3 sdm gula pasir, aduk rata, masak sampai airnya menyusut, lalu campurkan telur goreng ke dalam sambal atau sajikan terpisah.
- Untuk mie goreng, rebus 4 bungkus mie telur masing-masing sekitar 2 menit, lalu tiriskan.
- Iris sosis dan bakso untuk topping, serta iris pakcoy dan kol.
- Haluskan 10 bawang merah, 10 bawang putih, dan 2 butir kemiri sangrai dengan sedikit minyak.
- Orak-arik 2 butir telur sebentar, angkat dan sisihkan.
- Tumis bumbu halus dengan api kecil sampai matang, lalu masukkan bakso dan sosis, oseng sampai matang.
- Tambahkan 5 sdt garam, 5 sdt kaldu ayam bubuk, dan 2 sdt merica bubuk, aduk rata, lalu masukkan telur orak-arik dan kol.
- Tuang sedikit minyak, 3 sdm saus tomat, dan kecap manis secukupnya, aduk rata, lalu masukkan mie dan pakcoy, aduk hingga tercampur dan cicipi rasanya.
- Cetak nasi di piring, tambahkan daun selada, mie goreng, telur, sambal balado di atasnya, dan irisan timun.
Ingredients
FRIED NOODLES:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the rice in a rice cooker.
- Fry the 30 eggs one at a time in a greased mold, sprinkle with a little salt, flip briefly until cooked (don't let them brown too much), then remove and drain.
- Blend the shallots and garlic with a little oil, then add the large red chilies and red curly chilies, and blend coarsely for the balado sambal.
- Sauté the spice paste with the Indonesian bay leaves over low heat until cooked.
- Add a little water, salt, chicken bouillon powder, ground pepper, and sugar, stir well, cook until the liquid reduces, then mix in the fried eggs or serve them separately.
- For the fried noodles, boil the 4 packs of egg noodles for about 2 minutes each, then drain.
- Slice the sausage and meatballs for topping, and slice the bok choy and cabbage.
- Blend the shallots, garlic, and toasted candlenuts with a little oil.
- Scramble the 2 eggs briefly, then remove and set aside.
- Sauté the spice paste over low heat until cooked, then add the meatballs and sausage, and stir-fry until done.
- Add salt, chicken bouillon powder, and ground pepper, stir well, then add the scrambled egg and cabbage.
- Pour in a little more oil, the tomato sauce, and sweet soy sauce to taste, stir well, then add the noodles and bok choy, mix well, and taste.
- Plate the rice, add lettuce, top with the fried noodles, egg, and balado sambal, and finish with cucumber slices.
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