CUKUP DI ADUK, TAKARAN SENDOK BOLU PISANG EMPUK LEMBUT
Bolu Pisang Takaran Sendok
No-Mixer Banana Cake - Just Stir, Spoon Measurements
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 3 buah pisang matang menggunakan garpu, sisihkan.
- Kocok gula pasir, telur, dan vanili menggunakan whisk hingga gula larut.
- Masukkan pisang halus, aduk rata.
- Tambahkan soda kue dan garam, lalu masukkan tepung terigu yang sudah disaring, aduk hingga tercampur rata.
- Tuang minyak goreng, aduk dengan spatula hingga benar-benar tercampur dan tidak ada endapan minyak.
- Tuang adonan ke loyang 18 cm yang sudah diolesi margarin dan ditaburi tepung tipis-tipis.
- Kukus dengan api sedang cenderung kecil selama 25-35 menit hingga matang.
- Keluarkan dari kukusan, lepaskan dari loyang, dan pindahkan ke cooling rack hingga dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash 3 ripe bananas with a fork, set aside.
- Whisk the sugar, eggs, and vanilla with a whisk until the sugar dissolves.
- Add the mashed banana, stir until combined.
- Add the baking soda and salt, then add the sifted flour, stir until well combined.
- Pour in the cooking oil, mix with a spatula until fully combined with no oil pooling at the bottom.
- Pour the batter into an 18 cm pan greased with margarine and lightly dusted with flour.
- Steam over medium-low heat for 25-35 minutes until cooked.
- Remove from the steamer, release from the pan, and transfer to a cooling rack until cool.
Cook Mode
CUKUP DI ADUK, TAKARAN SENDOK BOLU PISANG EMPUK LEMBUT
CUKUP DI ADUK, TAKARAN SENDOK BOLU PISANG EMPUK LEMBUT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 3 buah pisang matang menggunakan garpu, sisihkan.
- Kocok gula pasir, telur, dan vanili menggunakan whisk hingga gula larut.
- Masukkan pisang halus, aduk rata.
- Tambahkan soda kue dan garam, lalu masukkan tepung terigu yang sudah disaring, aduk hingga tercampur rata.
- Tuang minyak goreng, aduk dengan spatula hingga benar-benar tercampur dan tidak ada endapan minyak.
- Tuang adonan ke loyang 18 cm yang sudah diolesi margarin dan ditaburi tepung tipis-tipis.
- Kukus dengan api sedang cenderung kecil selama 25-35 menit hingga matang.
- Keluarkan dari kukusan, lepaskan dari loyang, dan pindahkan ke cooling rack hingga dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash 3 ripe bananas with a fork, set aside.
- Whisk the sugar, eggs, and vanilla with a whisk until the sugar dissolves.
- Add the mashed banana, stir until combined.
- Add the baking soda and salt, then add the sifted flour, stir until well combined.
- Pour in the cooking oil, mix with a spatula until fully combined with no oil pooling at the bottom.
- Pour the batter into an 18 cm pan greased with margarine and lightly dusted with flour.
- Steam over medium-low heat for 25-35 minutes until cooked.
- Remove from the steamer, release from the pan, and transfer to a cooling rack until cool.
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