Takjil Praktis! Resep ES LILIN & ES SERUT ALA KOREA [Milky Popsicle & Bingsoo]
Resep Olatte Popsicle dan Olatte Bingsoo
Untuk 3 porsi
Olatte Popsicle and Olatte Bingsoo Recipe
Makes 3 servings
Bahan
Cara Membuat
- Untuk popsicle, potong stroberi lalu masukkan ke dalam sebagian wadah popsicle
- Tuang Olatte rasa peach, pear, dan apple, lalu masukkan ke dalam freezer hingga beku
- Untuk bingsoo, potong kotak melon, jeli, dan rendam selasih dengan air
- Masukkan olatte yang telah beku ke dalam blender lalu haluskan
- Di dalam gelas, susun jeli, melon, selasih, susu evaporasi, es serut, dan sirup sesuai selera
- Olatte Popsicle dan Olatte Bingsoo siap disajikan
Ingredients
Steps
- For the Popsicles, slice the strawberries. Add into some of the mold.
- Pour Peach, Pear, and Apple Olatte into the mold. Place in the freezer until frozen.
- For the Bingsoo, dice the melon and jelly. Soak the basil seeds in water.
- Blend the frozen Olatte in a blender.
- In a glass, assemble the jelly, melon, basil seeds, evaporated milk, shaved ice, and syrup of your choice.
- Olatte Popsicle and Olatte Bingsoo are ready to serve.
Cook Mode
Resep Olatte Popsicle dan Olatte Bingsoo
Olatte Popsicle and Olatte Bingsoo Recipe
Takjil Praktis! Resep ES LILIN & ES SERUT ALA KOREA [Milky Popsicle & Bingsoo]
Takjil Praktis! Resep ES LILIN & ES SERUT ALA KOREA [Milky Popsicle & Bingsoo]
Bahan
Cara Membuat
- Untuk popsicle, potong stroberi lalu masukkan ke dalam sebagian wadah popsicle
- Tuang Olatte rasa peach, pear, dan apple, lalu masukkan ke dalam freezer hingga beku
- Untuk bingsoo, potong kotak melon, jeli, dan rendam selasih dengan air
- Masukkan olatte yang telah beku ke dalam blender lalu haluskan
- Di dalam gelas, susun jeli, melon, selasih, susu evaporasi, es serut, dan sirup sesuai selera
- Olatte Popsicle dan Olatte Bingsoo siap disajikan
Ingredients
Steps
- For the Popsicles, slice the strawberries. Add into some of the mold.
- Pour Peach, Pear, and Apple Olatte into the mold. Place in the freezer until frozen.
- For the Bingsoo, dice the melon and jelly. Soak the basil seeds in water.
- Blend the frozen Olatte in a blender.
- In a glass, assemble the jelly, melon, basil seeds, evaporated milk, shaved ice, and syrup of your choice.
- Olatte Popsicle and Olatte Bingsoo are ready to serve.
Cook Notes
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