RESEP PUDING CAPUCINO CINGCAU
Puding Cincau
Puding Capucino Cingcau (Cappuccino and Grass Jelly Layered Pudding)
Bahan
Puding Capucino :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 2 saset Nutrijel Cincau, gula pasir (150 gr), dan air (700 ml), tambahkan pewarna hitam jika suka.
- Masak sampai mendidih, lalu matikan api dan biarkan uap panasnya sedikit hilang.
- Tuang ke loyang berdiameter 24 cm, biarkan sampai mengeset.
- Potong-potong puding cincau menjadi kotak-kotak.
- Siapkan agar-agar Swallow bening (7 gr) dan Nutrijell bening (15 gr), masukkan ke panci.
- Tambahkan gula pasir (180 gr) dan kopi Good Day Cappuccino (4 saset).
- Tambahkan sejumput garam.
- Tambahkan susu cair (500 ml) dan air (1 liter).
- Nyalakan api, aduk sampai mendidih.
- Matikan api setelah mendidih, dan biarkan uap panasnya sedikit hilang.
- Tuang puding cincau ke dalam loyang, lalu tuang sedikit puding cappuccino di atasnya dan biarkan sekitar 1 menit sampai agak mengeset.
- Tambahkan lagi lapisan puding cincau, lalu lapisan puding cappuccino, ulangi sampai adonan habis.
- Tuang lapisan terakhir, biarkan benar-benar mengeset, lalu keluarkan dari loyang dengan bantuan tusuk gigi di sela-selanya agar mudah lepas.
Ingredients
Cappuccino pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 2 sachets of Nutrijel grass jelly powder, granulated sugar (150 g), and water (700 ml), adding black food coloring if desired.
- Cook until it boils, then turn off the heat and let the steam die down a bit.
- Pour into a 24 cm pan, and let it set.
- Cut the grass jelly pudding into cubes.
- Prepare clear Swallow agar-agar powder (7 g) and clear Nutrijell powder (15 g), and put them in a pot.
- Add granulated sugar (180 g) and Good Day Cappuccino coffee (4 sachets).
- Add a pinch of salt.
- Add milk (500 ml) and water (1 liter).
- Turn on the heat, and stir until it boils.
- Turn off the heat once it boils, and let the steam die down a bit.
- Pour the grass jelly pudding into the mold, then pour a little of the cappuccino pudding on top and let it sit for about 1 minute until slightly set.
- Add another layer of grass jelly pudding, then a layer of cappuccino pudding, repeating until the mixture is used up.
- Pour the final layer, let it set completely, then unmold it, using a toothpick around the edges to help release it easily.
Cook Mode
RESEP PUDING CAPUCINO CINGCAU
RESEP PUDING CAPUCINO CINGCAU
Bahan
Puding Capucino :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 2 saset Nutrijel Cincau, gula pasir (150 gr), dan air (700 ml), tambahkan pewarna hitam jika suka.
- Masak sampai mendidih, lalu matikan api dan biarkan uap panasnya sedikit hilang.
- Tuang ke loyang berdiameter 24 cm, biarkan sampai mengeset.
- Potong-potong puding cincau menjadi kotak-kotak.
- Siapkan agar-agar Swallow bening (7 gr) dan Nutrijell bening (15 gr), masukkan ke panci.
- Tambahkan gula pasir (180 gr) dan kopi Good Day Cappuccino (4 saset).
- Tambahkan sejumput garam.
- Tambahkan susu cair (500 ml) dan air (1 liter).
- Nyalakan api, aduk sampai mendidih.
- Matikan api setelah mendidih, dan biarkan uap panasnya sedikit hilang.
- Tuang puding cincau ke dalam loyang, lalu tuang sedikit puding cappuccino di atasnya dan biarkan sekitar 1 menit sampai agak mengeset.
- Tambahkan lagi lapisan puding cincau, lalu lapisan puding cappuccino, ulangi sampai adonan habis.
- Tuang lapisan terakhir, biarkan benar-benar mengeset, lalu keluarkan dari loyang dengan bantuan tusuk gigi di sela-selanya agar mudah lepas.
Ingredients
Cappuccino pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 2 sachets of Nutrijel grass jelly powder, granulated sugar (150 g), and water (700 ml), adding black food coloring if desired.
- Cook until it boils, then turn off the heat and let the steam die down a bit.
- Pour into a 24 cm pan, and let it set.
- Cut the grass jelly pudding into cubes.
- Prepare clear Swallow agar-agar powder (7 g) and clear Nutrijell powder (15 g), and put them in a pot.
- Add granulated sugar (180 g) and Good Day Cappuccino coffee (4 sachets).
- Add a pinch of salt.
- Add milk (500 ml) and water (1 liter).
- Turn on the heat, and stir until it boils.
- Turn off the heat once it boils, and let the steam die down a bit.
- Pour the grass jelly pudding into the mold, then pour a little of the cappuccino pudding on top and let it sit for about 1 minute until slightly set.
- Add another layer of grass jelly pudding, then a layer of cappuccino pudding, repeating until the mixture is used up.
- Pour the final layer, let it set completely, then unmold it, using a toothpick around the edges to help release it easily.
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