RESEP PUDING CAPUCINO CINGCAU
Puding Cincau
Puding Capucino Cingcau (Cappuccino and Grass Jelly Layered Pudding)
Bahan
Puding Capucino :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 2 saset Nutrijel Cincau, gula pasir (150 gr), dan air (700 ml), tambahkan pewarna hitam jika suka.
- Masak sampai mendidih, lalu matikan api dan biarkan uap panasnya sedikit hilang.
- Tuang ke loyang berdiameter 24 cm, biarkan sampai mengeset.
- Potong-potong puding cincau menjadi kotak-kotak.
- Siapkan agar-agar Swallow bening (7 gr) dan Nutrijell bening (15 gr), masukkan ke panci.
- Tambahkan gula pasir (180 gr) dan kopi Good Day Cappuccino (4 saset).
- Tambahkan sejumput garam.
- Tambahkan susu cair (500 ml) dan air (1 liter).
- Nyalakan api, aduk sampai mendidih.
- Matikan api setelah mendidih, dan biarkan uap panasnya sedikit hilang.
- Tuang puding cincau ke dalam loyang, lalu tuang sedikit puding cappuccino di atasnya dan biarkan sekitar 1 menit sampai agak mengeset.
- Tambahkan lagi lapisan puding cincau, lalu lapisan puding cappuccino, ulangi sampai adonan habis.
- Tuang lapisan terakhir, biarkan benar-benar mengeset, lalu keluarkan dari loyang dengan bantuan tusuk gigi di sela-selanya agar mudah lepas.
Ingredients
Cappuccino pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 2 sachets of Nutrijel grass jelly powder, granulated sugar (150 g), and water (700 ml), adding black food coloring if desired.
- Cook until it boils, then turn off the heat and let the steam die down a bit.
- Pour into a 24 cm pan, and let it set.
- Cut the grass jelly pudding into cubes.
- Prepare clear Swallow agar-agar powder (7 g) and clear Nutrijell powder (15 g), and put them in a pot.
- Add granulated sugar (180 g) and Good Day Cappuccino coffee (4 sachets).
- Add a pinch of salt.
- Add milk (500 ml) and water (1 liter).
- Turn on the heat, and stir until it boils.
- Turn off the heat once it boils, and let the steam die down a bit.
- Pour the grass jelly pudding into the mold, then pour a little of the cappuccino pudding on top and let it sit for about 1 minute until slightly set.
- Add another layer of grass jelly pudding, then a layer of cappuccino pudding, repeating until the mixture is used up.
- Pour the final layer, let it set completely, then unmold it, using a toothpick around the edges to help release it easily.
Cook Mode
Puding Cincau
Puding Capucino Cingcau (Cappuccino and Grass Jelly Layered Pudding)
RESEP PUDING CAPUCINO CINGCAU
RESEP PUDING CAPUCINO CINGCAU
Bahan
Puding Capucino :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 2 saset Nutrijel Cincau, gula pasir (150 gr), dan air (700 ml), tambahkan pewarna hitam jika suka.
- Masak sampai mendidih, lalu matikan api dan biarkan uap panasnya sedikit hilang.
- Tuang ke loyang berdiameter 24 cm, biarkan sampai mengeset.
- Potong-potong puding cincau menjadi kotak-kotak.
- Siapkan agar-agar Swallow bening (7 gr) dan Nutrijell bening (15 gr), masukkan ke panci.
- Tambahkan gula pasir (180 gr) dan kopi Good Day Cappuccino (4 saset).
- Tambahkan sejumput garam.
- Tambahkan susu cair (500 ml) dan air (1 liter).
- Nyalakan api, aduk sampai mendidih.
- Matikan api setelah mendidih, dan biarkan uap panasnya sedikit hilang.
- Tuang puding cincau ke dalam loyang, lalu tuang sedikit puding cappuccino di atasnya dan biarkan sekitar 1 menit sampai agak mengeset.
- Tambahkan lagi lapisan puding cincau, lalu lapisan puding cappuccino, ulangi sampai adonan habis.
- Tuang lapisan terakhir, biarkan benar-benar mengeset, lalu keluarkan dari loyang dengan bantuan tusuk gigi di sela-selanya agar mudah lepas.
Ingredients
Cappuccino pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 2 sachets of Nutrijel grass jelly powder, granulated sugar (150 g), and water (700 ml), adding black food coloring if desired.
- Cook until it boils, then turn off the heat and let the steam die down a bit.
- Pour into a 24 cm pan, and let it set.
- Cut the grass jelly pudding into cubes.
- Prepare clear Swallow agar-agar powder (7 g) and clear Nutrijell powder (15 g), and put them in a pot.
- Add granulated sugar (180 g) and Good Day Cappuccino coffee (4 sachets).
- Add a pinch of salt.
- Add milk (500 ml) and water (1 liter).
- Turn on the heat, and stir until it boils.
- Turn off the heat once it boils, and let the steam die down a bit.
- Pour the grass jelly pudding into the mold, then pour a little of the cappuccino pudding on top and let it sit for about 1 minute until slightly set.
- Add another layer of grass jelly pudding, then a layer of cappuccino pudding, repeating until the mixture is used up.
- Pour the final layer, let it set completely, then unmold it, using a toothpick around the edges to help release it easily.
Cook Notes
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