ES JELY LUMUT VIRAL RASA TARO wajib bikin sih !!
ES JELY LUMUT
Viral Taro Moss Jelly Drink (Es Jelly Lumut)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 2 sachet Nutrijell plain, 6 sendok makan gula pasir, dan 1200 ml air ke dalam panci.
- Tambahkan pasta taro secukupnya hingga warnanya kontras dengan susu, aduk rata.
- Masak dengan api sedang hingga jellynya mendidih, lalu matikan api.
- Tuang jelly panas langsung ke dalam wadah berisi 1 liter es batu, aduk cepat menggunakan whisk sambil ditekan-tekan hingga jelly hancur menjadi butiran kecil.
- Tambahkan satu kaleng susu evaporasi, masukkan semua, aduk rata.
- Tambahkan satu kaleng susu kental manis, masukkan semua, aduk hingga tercampur rata.
- Tuang ke dalam botol kemasan 350 ml, tutup rapat, dan simpan di kulkas hingga dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 2 sachets of plain Nutrijell, 6 tbsp granulated sugar, and 1200 ml water in a pot.
- Add enough taro paste for a color contrasting with the milk, and mix well.
- Cook over medium heat until the jelly boils, then turn off the heat.
- Pour the hot jelly directly into a container filled with 1 liter of ice cubes, whisk quickly while pressing down until the jelly breaks into small bits.
- Add one can of evaporated milk, pour it all in, and mix well.
- Add one can of sweetened condensed milk, pour it all in, and mix until combined.
- Pour into 350 ml bottles, seal tightly, and store in the fridge until cold.
Cook Mode
ES JELY LUMUT
Viral Taro Moss Jelly Drink (Es Jelly Lumut)
ES JELY LUMUT VIRAL RASA TARO wajib bikin sih !!
ES JELY LUMUT VIRAL RASA TARO wajib bikin sih !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 2 sachet Nutrijell plain, 6 sendok makan gula pasir, dan 1200 ml air ke dalam panci.
- Tambahkan pasta taro secukupnya hingga warnanya kontras dengan susu, aduk rata.
- Masak dengan api sedang hingga jellynya mendidih, lalu matikan api.
- Tuang jelly panas langsung ke dalam wadah berisi 1 liter es batu, aduk cepat menggunakan whisk sambil ditekan-tekan hingga jelly hancur menjadi butiran kecil.
- Tambahkan satu kaleng susu evaporasi, masukkan semua, aduk rata.
- Tambahkan satu kaleng susu kental manis, masukkan semua, aduk hingga tercampur rata.
- Tuang ke dalam botol kemasan 350 ml, tutup rapat, dan simpan di kulkas hingga dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 2 sachets of plain Nutrijell, 6 tbsp granulated sugar, and 1200 ml water in a pot.
- Add enough taro paste for a color contrasting with the milk, and mix well.
- Cook over medium heat until the jelly boils, then turn off the heat.
- Pour the hot jelly directly into a container filled with 1 liter of ice cubes, whisk quickly while pressing down until the jelly breaks into small bits.
- Add one can of evaporated milk, pour it all in, and mix well.
- Add one can of sweetened condensed milk, pour it all in, and mix until combined.
- Pour into 350 ml bottles, seal tightly, and store in the fridge until cold.
Cook Notes
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