TERNYATA SEENAK INI ‼️ CANTIK MANIS PANDAN NANGKA , COBAIN DEH ‼️
CANTIK MANIS PANDAN NANGKA
Cantik Manis Pandan Jackfruit (Pandan Jackfruit Jelly Candy)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan air dan santan instan hingga total sekitar 500 ml, aduk rata, lalu sisihkan.
- Potong nangka kotak-kotak kecil.
- Di wajan, campurkan tepung hunkue, gula pasir, dan garam, aduk rata bahan kering.
- Tuang campuran air-santan sedikit demi sedikit sambil diaduk agar tidak menggumpal, lalu masukkan sisanya, tambahkan vanili cair dan pasta pandan, aduk hingga tercampur rata.
- Masak adonan di atas api sedang cenderung kecil sambil terus diaduk hingga mengental, lalu kecilkan api dan masukkan potongan nangka, aduk hingga tercampur rata.
- Selagi masih panas, segera cetak adonan ke dalam cetakan atau plastik cantik manis (15x15cm), padatkan agar tidak berongga.
- Diamkan pada suhu ruang hingga set, atau simpan di kulkas agar lebih cepat mengeras, lalu keluarkan dari cetakan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the water and instant coconut milk to about 500 ml total, stir well, and set aside.
- Cut the jackfruit into small cubes.
- In a pan, combine the hunkue flour, sugar, and salt, and mix the dry ingredients evenly.
- Pour in the water-coconut milk mixture a little at a time while stirring to avoid lumps, then add the rest, add the liquid vanilla and pandan paste, and stir until well combined.
- Cook the mixture over medium-low heat while stirring constantly until it thickens, then lower the heat further and add the diced jackfruit, stirring until combined.
- While still hot, immediately spoon the mixture into molds or 15x15cm cantik manis plastic wrap, pressing it in firmly so there are no air pockets.
- Let it sit at room temperature until set, or refrigerate to set faster, then remove from the molds.
Cook Mode
CANTIK MANIS PANDAN NANGKA
Cantik Manis Pandan Jackfruit (Pandan Jackfruit Jelly Candy)
TERNYATA SEENAK INI ‼️ CANTIK MANIS PANDAN NANGKA , COBAIN DEH ‼️
TERNYATA SEENAK INI ‼️ CANTIK MANIS PANDAN NANGKA , COBAIN DEH ‼️
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan air dan santan instan hingga total sekitar 500 ml, aduk rata, lalu sisihkan.
- Potong nangka kotak-kotak kecil.
- Di wajan, campurkan tepung hunkue, gula pasir, dan garam, aduk rata bahan kering.
- Tuang campuran air-santan sedikit demi sedikit sambil diaduk agar tidak menggumpal, lalu masukkan sisanya, tambahkan vanili cair dan pasta pandan, aduk hingga tercampur rata.
- Masak adonan di atas api sedang cenderung kecil sambil terus diaduk hingga mengental, lalu kecilkan api dan masukkan potongan nangka, aduk hingga tercampur rata.
- Selagi masih panas, segera cetak adonan ke dalam cetakan atau plastik cantik manis (15x15cm), padatkan agar tidak berongga.
- Diamkan pada suhu ruang hingga set, atau simpan di kulkas agar lebih cepat mengeras, lalu keluarkan dari cetakan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the water and instant coconut milk to about 500 ml total, stir well, and set aside.
- Cut the jackfruit into small cubes.
- In a pan, combine the hunkue flour, sugar, and salt, and mix the dry ingredients evenly.
- Pour in the water-coconut milk mixture a little at a time while stirring to avoid lumps, then add the rest, add the liquid vanilla and pandan paste, and stir until well combined.
- Cook the mixture over medium-low heat while stirring constantly until it thickens, then lower the heat further and add the diced jackfruit, stirring until combined.
- While still hot, immediately spoon the mixture into molds or 15x15cm cantik manis plastic wrap, pressing it in firmly so there are no air pockets.
- Let it sit at room temperature until set, or refrigerate to set faster, then remove from the molds.
Cook Notes
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