TAHUN BARU BIKIN INI AJA BERKUAH PANAS PEDAS DI JAMIN SEMUA SUKA STEAMBOAT KUAH ODENG
resep chili oil : https://youtu.be/gFIVRd7B3Gs
Steamboat with Odeng Broth (Spicy Fish-Cake Hot Pot Broth)
Bahan
Isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan ikan teri jengki (50 gr).
- Iris bawang putih (2 siung).
- Bagi bawang bombay menjadi 4 bagian.
- Iris daun bawang (2 lembar).
- Potong lobak besar-besar (1 buah).
- Siapkan topping: odeng yang sudah ditusuk, bakso sosis, bakso seafood, jamur enoki, dan sayuran.
- Panaskan minyak, tumis ikan teri jengki, bawang putih, dan daun bawang sampai wangi dan sedikit kering.
- Masukkan air (sekitar 1,5 liter).
- Masukkan bawang bombay dan lobak.
- Tambahkan kecap asin (1 sdm), garam (1/2 sdt), kaldu sapi bubuk (2 sdt), gula pasir (3 sdt), dan sedikit micin, aduk rata, masak sampai mendidih dan lobaknya empuk dengan api kecil.
- Saring lobak, bawang, dan bahan-bahan lain dari kuah menggunakan saringan halus agar kuah bersih.
- Masukkan topping: odeng, sayuran, dan jamur enoki, lalu terakhir masukkan crabstick karena cepat matang, sajikan bersama chili oil.
Ingredients
Fillings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the dried jengki anchovies (50 g).
- Slice the garlic (2 cloves).
- Cut the onion into 4 pieces.
- Slice the scallions (2 stalks).
- Cut the daikon radish into large pieces (1 radish).
- Prepare the toppings: skewered fish cake (odeng), sausage meatballs, seafood meatballs, enoki mushrooms, and vegetables.
- Heat oil and saute the dried anchovies, garlic, and scallions until fragrant and slightly dry.
- Add water (about 1.5 liters).
- Add the onion and radish.
- Add light soy sauce (1 tbsp), salt (1/2 tsp), beef bouillon powder (2 tsp), sugar (3 tsp), and a little MSG, stir well, and cook over low heat until it boils and the radish is tender.
- Strain the radish, onion, and other solids from the broth using a fine strainer for a clean broth.
- Add the toppings: fish cakes, vegetables, and enoki mushrooms, then add the crab stick last since it cooks quickly, and serve with chili oil.
Cook Mode
resep chili oil : https://youtu.be/gFIVRd7B3Gs
Steamboat with Odeng Broth (Spicy Fish-Cake Hot Pot Broth)
TAHUN BARU BIKIN INI AJA BERKUAH PANAS PEDAS DI JAMIN SEMUA SUKA STEAMBOAT KUAH ODENG
TAHUN BARU BIKIN INI AJA BERKUAH PANAS PEDAS DI JAMIN SEMUA SUKA STEAMBOAT KUAH ODENG
Bahan
Isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan ikan teri jengki (50 gr).
- Iris bawang putih (2 siung).
- Bagi bawang bombay menjadi 4 bagian.
- Iris daun bawang (2 lembar).
- Potong lobak besar-besar (1 buah).
- Siapkan topping: odeng yang sudah ditusuk, bakso sosis, bakso seafood, jamur enoki, dan sayuran.
- Panaskan minyak, tumis ikan teri jengki, bawang putih, dan daun bawang sampai wangi dan sedikit kering.
- Masukkan air (sekitar 1,5 liter).
- Masukkan bawang bombay dan lobak.
- Tambahkan kecap asin (1 sdm), garam (1/2 sdt), kaldu sapi bubuk (2 sdt), gula pasir (3 sdt), dan sedikit micin, aduk rata, masak sampai mendidih dan lobaknya empuk dengan api kecil.
- Saring lobak, bawang, dan bahan-bahan lain dari kuah menggunakan saringan halus agar kuah bersih.
- Masukkan topping: odeng, sayuran, dan jamur enoki, lalu terakhir masukkan crabstick karena cepat matang, sajikan bersama chili oil.
Ingredients
Fillings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the dried jengki anchovies (50 g).
- Slice the garlic (2 cloves).
- Cut the onion into 4 pieces.
- Slice the scallions (2 stalks).
- Cut the daikon radish into large pieces (1 radish).
- Prepare the toppings: skewered fish cake (odeng), sausage meatballs, seafood meatballs, enoki mushrooms, and vegetables.
- Heat oil and saute the dried anchovies, garlic, and scallions until fragrant and slightly dry.
- Add water (about 1.5 liters).
- Add the onion and radish.
- Add light soy sauce (1 tbsp), salt (1/2 tsp), beef bouillon powder (2 tsp), sugar (3 tsp), and a little MSG, stir well, and cook over low heat until it boils and the radish is tender.
- Strain the radish, onion, and other solids from the broth using a fine strainer for a clean broth.
- Add the toppings: fish cakes, vegetables, and enoki mushrooms, then add the crab stick last since it cooks quickly, and serve with chili oil.
Cook Notes
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