Tanpa Nasi! Resep OAT BEEF BULGOGI GIMBAP [Korean Seaweed Rice Rolls 김밥]
Resep Oat Gimbap
Untuk 4 porsi
Oat Gimbap Recipe
Makes 4 servings
Bahan
Bahan isian:
Bahan isian lainnya:
Cara Membuat
- Marinasi daging dengan saus bulgogi dan sedikit wijen, aduk rata. Diamkan beberapa saat
- Panaskan minyak, tumis daging hingga matang, sisihkan
- Iris memanjang lobak dan timun, sisihkan
- Rendam rolled oat dengan air panas. Diamkan selama 5 menit kemudian saring
- Masukkan garam, minyak wijen, dan telur, aduk rata
- Panaskan sedikit minyak, tuang setengah adonan ke dalam wajan sambil diratakan dan bentuk persegi panjang seukuran nori yang akan digunakan, masak hingga matang di semua sisi
- Siapkan baking paper, susun nori, oat, acar lobak, timun, horenso, kimchi, dan daging bulgogi. Basahi ujung nori dengan air lalu gulung
- Oleskan minyak wijen lalu potong-potong
- Oat gimbap siap disajikan
Ingredients
Filling ingredients:
Others:
Steps
- Marinate the beef with bulgogi sauce and a little bit of sesame seeds for a moment.
- Heat the oil and cook the beef thoroughly. Set aside.
- Slice the pickled radish and cucumber lengthwise. Set aside.
- Soak the rolled oats with hot water for 5 minutes, then strain.
- Add salt, sesame oil, and egg. Mix well.
- Heat some oil. Pour half of the oats into the pan. Flatten the oats into a rectangle, as wide as the nori you will use. Cook evenly on both sides.
- Prepare baking paper. Arrange the nori, oat sheet, pickled radish, cucumber, horenzo, kimchi, and Bulgogi. Brush the edge of the nori with water, then roll.
- Brush the sesame oil on the roll, then slice.
- Oat Gimbap is ready to serve.
Cook Mode
Resep Oat Gimbap
Oat Gimbap Recipe
Tanpa Nasi! Resep OAT BEEF BULGOGI GIMBAP [Korean Seaweed Rice Rolls 김밥]
Tanpa Nasi! Resep OAT BEEF BULGOGI GIMBAP [Korean Seaweed Rice Rolls 김밥]
Bahan
Bahan isian:
Bahan isian lainnya:
Cara Membuat
- Marinasi daging dengan saus bulgogi dan sedikit wijen, aduk rata. Diamkan beberapa saat
- Panaskan minyak, tumis daging hingga matang, sisihkan
- Iris memanjang lobak dan timun, sisihkan
- Rendam rolled oat dengan air panas. Diamkan selama 5 menit kemudian saring
- Masukkan garam, minyak wijen, dan telur, aduk rata
- Panaskan sedikit minyak, tuang setengah adonan ke dalam wajan sambil diratakan dan bentuk persegi panjang seukuran nori yang akan digunakan, masak hingga matang di semua sisi
- Siapkan baking paper, susun nori, oat, acar lobak, timun, horenso, kimchi, dan daging bulgogi. Basahi ujung nori dengan air lalu gulung
- Oleskan minyak wijen lalu potong-potong
- Oat gimbap siap disajikan
Ingredients
Filling ingredients:
Others:
Steps
- Marinate the beef with bulgogi sauce and a little bit of sesame seeds for a moment.
- Heat the oil and cook the beef thoroughly. Set aside.
- Slice the pickled radish and cucumber lengthwise. Set aside.
- Soak the rolled oats with hot water for 5 minutes, then strain.
- Add salt, sesame oil, and egg. Mix well.
- Heat some oil. Pour half of the oats into the pan. Flatten the oats into a rectangle, as wide as the nori you will use. Cook evenly on both sides.
- Prepare baking paper. Arrange the nori, oat sheet, pickled radish, cucumber, horenzo, kimchi, and Bulgogi. Brush the edge of the nori with water, then roll.
- Brush the sesame oil on the roll, then slice.
- Oat Gimbap is ready to serve.
Cook Notes
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